naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
37159 | 3586 | 157 | 141 | 155 | 1 | 52 | 'Seeds' (actually fruits) used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
32465 | 3289 | 157 | 74 | 40 | 3 | 32 | Acorn shells used to hold medicine and a humming bird was made to sip from each shell. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 40 |
32460 | 3289 | 157 | 74 | 40 | 1 | Acorns boiled like beans and roasted over coals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 40 | |
32113 | 3264 | 157 | 119 | 222 | 1 | Acorns seldom used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
19344 | 2080 | 157 | 74 | 44 | 3 | 30 | Armful of stems with leaves used on heated stones in the sweathouse for the Mountain Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
33181 | 3352 | 157 | 74 | 60 | 5 | 105 | Ashes used in setting dyes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |
43880 | 4225 | 157 | 74 | 32 | 1 | 44 | Baked or dried fruits ground, made into cakes, roasted again, mixed with cornmeal & made into gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43867 | 4225 | 157 | 74 | 32 | 1 | 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43887 | 4225 | 157 | 74 | 32 | 1 | 59 | Baked or dried fruits ground, made into small cakes, roasted again and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
18674 | 2058 | 157 | 74 | 19 | 5 | 121 | Bark and berries used as a green dye for wool. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
2443 | 170 | 157 | 74 | 39 | 5 | 150 | Bark and twigs used as a brownish dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
32342 | 3284 | 157 | 74 | 41 | 5 | 150 | Bark exudation used as a tan dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 |
28163 | 2976 | 157 | 74 | 23 | 4 | 91 | Bark used as a covering for summer shelters. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 23 |
31680 | 3231 | 157 | 141 | 154 | 4 | 73 | Bark used for diapers. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
19112 | 2063 | 157 | 74 | 17 | 4 | 91 | Bark used in the construction of hogans. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
22313 | 2394 | 157 | 74 | 55 | 5 | 289 | Bark used to make a red yellow dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55 |
19117 | 2063 | 157 | 74 | 17 | 4 | 67 | Bark used to make blankets and passageway curtains. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
28166 | 2976 | 157 | 74 | 23 | 3 | 32 | Bark used to make the trays for the colored powders used in the sandpaintings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 23 |
5833 | 409 | 157 | 74 | 82 | 3 | 32 | Bark used to stuff into the necks of bottles to keep the water from spilling out. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 |
19115 | 2063 | 157 | 74 | 17 | 4 | 73 | Bark woven into garments and used to make sandals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
19111 | 2063 | 157 | 74 | 17 | 5 | Bark, berries and twigs used for dye purposes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 | |
31179 | 3199 | 157 | 61 | 42 | 3 | 132 | Bartered with the Hano for corn and meal. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 42 |
26354 | 2873 | 157 | 119 | 221 | 1 | 56 | Beans boiled and used in stews. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
26355 | 2873 | 157 | 119 | 221 | 1 | 31 | Beans formed a large part of the vegetable diet. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
33189 | 3352 | 157 | 119 | 222 | 1 | 52 | Berries boiled with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
33188 | 3352 | 157 | 121 | 26 | 1 | 4 | Berries dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
3165 | 216 | 157 | 141 | 148 | 1 | 4 | Berries dried for winter use. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
26710 | 2918 | 157 | 121 | 17 | 1 | 75 | Berries dried, ground into a flour and stored for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
33541 | 3374 | 157 | 141 | 155 | 1 | 52 | Berries eaten during the winter. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
21443 | 2316 | 157 | 121 | 32 | 1 | 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
3166 | 216 | 157 | 141 | 148 | 1 | 52 | Berries eaten fresh. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
4453 | 341 | 157 | 121 | 23 | 1 | 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
11780 | 1171 | 157 | 121 | 22 | 1 | 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
18678 | 2058 | 157 | 74 | 19 | 1 | 52 | Berries eaten ripe. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
8786 | 822 | 157 | 74 | 41 | 1 | 52 | Berries ground and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 |
33196 | 3352 | 157 | 121 | 26 | 1 | 75 | Berries ground into a flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
11778 | 1171 | 157 | 121 | 22 | 1 | 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
33193 | 3352 | 157 | 119 | 222 | 1 | 44 | Berries ground, mixed with flour and sugar and made into a mush. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
33185 | 3352 | 157 | 119 | 222 | 1 | 27 | Berries ground, washed, mixed with water and used as a beverage. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21440 | 2316 | 157 | 121 | 32 | 1 | 27 | Berries mashed in water and used as a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
37785 | 3657 | 157 | 141 | 156 | 2 | 45 | Berries taken for fevers. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
21444 | 2316 | 157 | 141 | 153 | 1 | 52 | Berries used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 153 |
26519 | 2895 | 157 | 74 | 42 | 1 | 52 | Berries used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 |
26689 | 2915 | 157 | 141 | 154 | 1 | 52 | Berries used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
33187 | 3352 | 157 | 119 | 222 | 1 | 2 | Berries used to make cakes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
4455 | 341 | 157 | 121 | 23 | 1 | 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
33186 | 3352 | 157 | 121 | 26 | 1 | 27 | Berries used to make juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
21447 | 2316 | 157 | 121 | 32 | 1 | 56 | Berries used to make soup and stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
31615 | 3227 | 157 | 74 | 66 | 3 | 125 | Blossoms used to make necklaces. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 66 |
2724 | 186 | 157 | 19 | 15 | 1 | 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | 193 | 157 | 19 | 15 | 1 | 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
19113 | 2063 | 157 | 74 | 17 | 4 | 91 | Boughs used to build the corral for public exhibitions at the close of a ceremony. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
27608 | 2959 | 157 | 74 | 21 | 4 | 91 | Boughs used to build the corral for public exhibitions at the close of a ceremony. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
29557 | 3105 | 157 | 74 | 37 | 4 | 91 | Boughs used to make the circular or oval summer shelter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 37 |
19114 | 2063 | 157 | 74 | 17 | 4 | 91 | Boughs used to make the summer shelters where the women weave. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
7134 | 579 | 157 | 74 | 39 | 3 | 24 | Branch used for the pole in the 'hoop and pole' game. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
33198 | 3352 | 157 | 74 | 60 | 3 | 30 | Branch, with eagle down attached, carried by the dancers on the last night of the Mountain Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |
18677 | 2058 | 157 | 74 | 19 | 1 | 50 | Branches cut off and given to the sheep to eat when the snow was deep. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
36233 | 3551 | 157 | 74 | 38 | 3 | 28 | Branches hardened by pounding with a stone and used to make lances. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
19119 | 2063 | 157 | 74 | 17 | 3 | 30 | Branches made into a fagot and used by the personator of the Black God, owner of all fire. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
36235 | 3551 | 157 | 74 | 38 | 3 | 17 | Branches made into heddle sticks and used in weaving. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
36236 | 3551 | 157 | 74 | 38 | 3 | 17 | Branches made into hoops and used inside the buckskin sack of a bellows. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
19120 | 2063 | 157 | 74 | 17 | 3 | 30 | Branches made into wands and used in certain ceremonies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
27132 | 2936 | 157 | 74 | 20 | 3 | 30 | Branches used for the Chant of the Sun's House. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 20 |
31285 | 3201 | 157 | 74 | 23 | 3 | 30 | Branches used in the Shooting Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 23 |
36227 | 3551 | 157 | 74 | 38 | 4 | 99 | Branches used to make a braided strap worn across the forehead to support a water bottle. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
36234 | 3551 | 157 | 74 | 38 | 3 | 28 | Branches used to make arrowshafts. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
32472 | 3289 | 157 | 74 | 40 | 3 | 98 | Branches used to make clubs. In warfare, clubs were used by some of the warriors. The older type consisted of a grooved stone, which was hafted by twisting a small branch from an oak twice around the grooved section of the stone and tying the free ends together. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 40 |
36228 | 3551 | 157 | 74 | 38 | 4 | 109 | Branches used to make cradle canopies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
36232 | 3551 | 157 | 74 | 38 | 3 | 32 | Branches used to make or sew water bottles. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
36226 | 3551 | 157 | 74 | 38 | 4 | 43 | Branches used to make permanent carrying baskets. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
36229 | 3551 | 157 | 74 | 38 | 3 | 30 | Branches used to make prayersticks, prayerstick foundations and plumed wands. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 38 |
13168 | 1405 | 157 | 74 | 24 | 1 | 27 | Branches used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
27627 | 2959 | 157 | 74 | 21 | 3 | 30 | Branches used to make the circle of branches for the Mountain Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
18774 | 2059 | 157 | 74 | 19 | 3 | 30 | Branchlets, with needles, used to make prayersticks of the west. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
44245 | 4236 | 157 | 74 | 34 | 1 | 5 | Buds eaten by sheep. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 34 |
29177 | 3094 | 157 | 45 | 159 | 1 | 85 | Buds used as chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
29452 | 3101 | 157 | 45 | 159 | 1 | 85 | Buds used as chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
29178 | 3094 | 157 | 45 | 159 | 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29454 | 3101 | 157 | 45 | 159 | 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
2144 | 141 | 157 | 121 | 29 | 1 | 31 | Bulbs cooked with other vegetables. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
7759 | 677 | 157 | 121 | 24 | 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
7758 | 677 | 157 | 121 | 24 | 1 | 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7707 | 669 | 157 | 74 | 32 | 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7731 | 675 | 157 | 74 | 32 | 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
2199 | 151 | 157 | 19 | 15 | 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2198 | 151 | 157 | 19 | 15 | 1 | 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2140 | 141 | 157 | 121 | 29 | 1 | 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2141 | 141 | 157 | 121 | 29 | 1 | 56 | Bulbs used to make soup. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
7757 | 677 | 157 | 74 | 32 | 1 | 101 | Bulbs, a children's food, eaten by children while playing. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
27628 | 2959 | 157 | 74 | 21 | 3 | 30 | Bunches of needles carried in each hand by dancers on the last night of the Mountain Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
5544 | 404 | 157 | 74 | 81 | 3 | 30 | Bunches of plant, with other plants, tied to corners of hoops used in unraveling ceremonial objects. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
40422 | 3968 | 157 | 74 | 89 | 2 | 12 | Chewed and spit upon ceremonial knots to unravel them, 'untying medicine.' | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 89 |
40438 | 3971 | 157 | 74 | 89 | 3 | 30 | Chewed by Night Chant chanter & spit upon prayersticks to facilitate the disentanglement of string. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 89 |
7978 | 724 | 157 | 119 | 221 | 1 | Chile peppers used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
44472 | 4244 | 157 | 74 | 27 | 3 | 37 | Cob pith used as punk (tinder). | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
44476 | 4244 | 157 | 74 | 27 | 3 | 17 | Cobs used to beat leather while dyeing. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
23247 | 2504 | 157 | 74 | 73 | 2 | 6 | Cold infusion of plant used as a wash for headaches. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 73 |
14145 | 1530 | 157 | 74 | 42 | 2 | 68 | Cold infusion of roots taken for diarrhea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 |
14576 | 1585 | 157 | 74 | 60 | 2 | 22 | Compound infusion of plants taken for confinement. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |
14574 | 1585 | 157 | 74 | 60 | 2 | 29 | Compound infusion of plants taken for purging. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |