naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
346 | 9 | 95 | 37 | 75 | 2 | 42 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 |
347 | 9 | 95 | 37 | 36, 75 | 2 | 15 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 75 |
1122 | 46 | 95 | 184 | 20 | 1 | 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
1123 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1124 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1125 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1126 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1127 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1128 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1129 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1130 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1131 | 46 | 95 | 82 | 338 | 1 | 113 | Seeds eaten, especially in time of famine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 338 |
1132 | 46 | 95 | 37 | 65 | 1 | 113 | Seeds used during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 65 |
2124 | 141 | 95 | 37 | 70 | 1 | 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2125 | 141 | 95 | 184 | 20 | 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2172 | 142 | 95 | 61 | 53 | 1 | Bulbs washed and eaten raw with broken waferbread dipped in water. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2173 | 142 | 95 | 19 | 15 | 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2190 | 147 | 95 | 37 | 70 | 1 | 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2191 | 147 | 95 | 184 | 20 | 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2318 | 166 | 95 | 126 | 159 | 1 | Bulb used for food. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159 | |
2693 | 183 | 95 | 37 | 74 | 1 | 113 | Used numerous times to ward off famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2694 | 183 | 95 | 19 | 10 | 1 | 31 | Cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2695 | 183 | 95 | 37 | 74 | 1 | 31 | Cooked with meat and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2702 | 185 | 95 | 126 | 162 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2703 | 185 | 95 | 126 | 162 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2704 | 185 | 95 | 72 | 18 | 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2709 | 186 | 95 | 126 | 162 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2710 | 186 | 95 | 37 | 74 | 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2711 | 186 | 95 | 72 | 18 | 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2712 | 186 | 95 | 19 | 22 | 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2713 | 186 | 95 | 37 | 74 | 1 | 31 | Cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2737 | 188 | 95 | 126 | 162 | 5 | 136 | Flowers used to color bread red for certain dances. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2738 | 188 | 95 | 126 | 162 | 5 | 136 | Flowers used to color bread red for certain dances. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
2739 | 188 | 95 | 82 | 283 | 5 | Flowers used to color piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2740 | 188 | 95 | 37 | 74 | 1 | 131 | Heads dried and used as a brilliant pink dye for wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2741 | 188 | 95 | 72 | 18 | 1 | 131 | Plant used as a red coloring for paper bread distributed at katcina exhibitions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
2793 | 192 | 95 | 82 | 283 | 1 | Seeds used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2794 | 192 | 95 | 82 | 283 | 1 | 31 | Leaves used as greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 |
3127 | 212 | 95 | 37 | 79 | 3 | 28 | Used to make bows and arrows. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
3161 | 216 | 95 | 82 | 284 | 3 | 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 284 |
3162 | 216 | 95 | 82 | 284 | 3 | 28 | Plant used to make bows and arrows. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 284 |
4716 | 353 | 95 | 37 | 34, 75-76 | 2 | 40 | Plant used as an emetic for the stomach. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 75-76 |
4742 | 361 | 95 | 82 | 285 | 3 | 30 | Plant used to whip children during initiation. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 285 |
4861 | 371 | 95 | 82 | 286 | 4 | 93 | Plant used for broom material. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
4862 | 371 | 95 | 82 | 286 | 3 | 30 | Plant used in ceremonials. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
4863 | 371 | 95 | 82 | 286 | 3 | 38 | Plant used to decorate the faces of the female kachina. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 286 |
5036 | 393 | 95 | 82 | 287 | 3 | 30 | Plant used to make prayer sticks. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 287 |
5130 | 395 | 95 | 72 | 19 | 1 | Leaves baked between hot stones, dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
5131 | 395 | 95 | 19 | 25 | 1 | Leaves boiled or roasted between hot, flat stones and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
5207 | 396 | 95 | 82 | 288 | 2 | 8 | Plant used for boils. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5208 | 396 | 95 | 37 | 32, 94 | 2 | 8 | Plant used for boils. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 32, 94 |
5209 | 396 | 95 | 82 | 288 | 2 | 14 | Infusion of plant and juniper branches taken for indigestion. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5210 | 396 | 95 | 37 | 33, 94 | 2 | 14 | Simple or compound decoction of plant taken for indigestion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 33, 94 |
5211 | 396 | 95 | 82 | 288 | 3 | 30 | Plant used for ritualistic purposes. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 288 |
5269 | 397 | 95 | 126 | 167 | 1 | 86 | Used with sweet corn when roasting. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167 |
5270 | 397 | 95 | 37 | 94 | 3 | 30 | Attached to prayer sticks. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 94 |
5271 | 397 | 95 | 82 | 289 | 3 | 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 289 |
5272 | 397 | 95 | 72 | 21 | 3 | 30 | Sprig attached to the prayer emblem and regarded as efficacious in petitions for water. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
5273 | 397 | 95 | 126 | 167 | 3 | 30 | Used on prayersticks. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167 |
5633 | 407 | 95 | 37 | 34, 94 | 2 | 14 | Plant used for digestive disorders. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 94 |
5634 | 407 | 95 | 72 | 17 | 2 | 39 | Infusion of leaves taken for ailing ilium. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
6217 | 442 | 95 | 126 | 164 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 | |
6265 | 445 | 95 | 37 | 36, 87 | 2 | 22 | Plant used to increase mother's milk flow. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 87 |
6266 | 445 | 95 | 126 | 164 | 2 | 22 | Used by the mother to produce a flow of milk. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164 |
6365 | 448 | 95 | 72 | 18 | 2 | 22 | Infusion of entire plant taken by nursing mother with scanty flow of milk. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6366 | 448 | 95 | 72 | 18 | 1 | Leaves and young shoots boiled with meat and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
6367 | 448 | 95 | 72 | 18 | 3 | 17 | Used as a planting stick. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6479 | 468 | 95 | 82 | 291 | 1 | 85 | Sweet roots eaten by children. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 291 |
6480 | 469 | 95 | 72 | 16 | 1 | 85 | Roots eaten as a sweet. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
6481 | 470 | 95 | 37 | 79 | 1 | Sweet roots dug up and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
6555 | 496 | 95 | 37 | 80 | 2 | 12 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
6556 | 496 | 95 | 37 | 80 | 2 | 40 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
6594 | 501 | 95 | 126 | 160 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6595 | 501 | 95 | 72 | 21 | 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 | |
6596 | 501 | 95 | 37 | 73 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6615 | 503 | 95 | 72 | 21 | 2 | 12 | Plant used for kiva fires. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
6616 | 503 | 95 | 37 | 73 | 5 | 55 | Ashes used to maintain the blue coloring in blue corn meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6617 | 503 | 95 | 82 | 292 | 5 | 105 | Ashes used as alkali to maintain blue coloring of piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 292 |
6618 | 503 | 95 | 126 | 160 | 1 | 112 | Ashes used instead of baking soda. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
6619 | 503 | 95 | 126 | 160 | 1 | 112 | Ashes used instead of baking soda. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
6620 | 503 | 95 | 82 | 292 | 3 | 30 | Plant used to make pahos (prayer sticks). | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 292 |
6656 | 504 | 95 | 82 | 293 | 2 | 97 | Plant burned and smoke inhaled for epileptic medicine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6657 | 504 | 95 | 72 | 20 | 1 | 88 | Leaves boiled in water, the water mixed with corn meal and baked into a pudding. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
6658 | 504 | 95 | 19 | 17 | 1 | 88 | Scented leaves boiled and water mixed with cornmeal to make a pudding. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
6659 | 504 | 95 | 82 | 293 | 1 | 86 | Plant used as flavoring with meat or other vegetables. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6660 | 504 | 95 | 126 | 160 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6661 | 504 | 95 | 126 | 160 | 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6662 | 504 | 95 | 82 | 293 | 1 | 31 | Plant used for greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6663 | 504 | 95 | 37 | 73 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6697 | 510 | 95 | 82 | 293 | 2 | 97 | Plant burned and smoke inhaled for epileptic medicine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6698 | 510 | 95 | 82 | 293 | 1 | 86 | Plant used as flavoring with meat or other vegetables. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6699 | 510 | 95 | 82 | 293 | 1 | 31 | Plant used for greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 293 |
6700 | 510 | 95 | 37 | 73 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6708 | 512 | 95 | 19 | 18 | 1 | Salty leaves boiled and eaten with fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6709 | 512 | 95 | 37 | 73 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6718 | 514 | 95 | 37 | 73 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
7338 | 586 | 95 | 126 | 168 | 1 | 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
7393 | 598 | 95 | 37 | 75 | 3 | 76 | Sticky leaves and stem hung in house to catch flies. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 |
7434 | 608 | 95 | 37 | 64 | 4 | 43 | Used as the fill of coiled basketry. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
7435 | 608 | 95 | 37 | 64 | 1 | 5 | Used as an important forage grass. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
7639 | 659 | 95 | 82 | 296 | 3 | 30 | Plant used to make a carrying case for a part of the wedding garments. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 296 |