naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1444 | 61 | 4 | 132 | 149 | 2 | 13 | Berries considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 149 |
2223 | 158 | 4 | 132 | 113 | 1 | Bulbs used sparingly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113 | |
3070 | 207 | 4 | 132 | 75 | 1 | 2 | Berries used to make muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3071 | 207 | 4 | 132 | 75 | 1 | 4 | Berries dried and used in place of raisins or currants. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3072 | 207 | 4 | 132 | 75 | 1 | 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3073 | 207 | 4 | 132 | 75 | 1 | 88 | Berries used to make puddings and pies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
3346 | 251 | 4 | 132 | 151 | 1 | Upper root ends used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 151 | |
3517 | 265 | 4 | 132 | 11 | 1 | Young stems and tender stalks of young leaves peeled and the juicy inside eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 | |
3518 | 265 | 4 | 132 | 11 | 1 | 31 | Leaves cooked as a green vegetable or boiled with fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 |
3979 | 311 | 4 | 132 | 13 | 1 | 31 | Rosettes of lobed leaves added to tossed salads or cooked and served as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 13 |
4328 | 332 | 4 | 132 | 77 | 1 | 52 | Berries used for food. Berry was juicy but rather insipid in flavor. Not usually available in large quantities. Picked in poor berry years and mixed with blueberries. Flavor was much improved with cooking. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77 |
4775 | 363 | 4 | 132 | 127 | 1 | 31 | Roots eaten raw, boiled or roasted like potatoes. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 127 |
6549 | 496 | 4 | 132 | 159 | 2 | 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 |
7013 | 557 | 4 | 132 | 17 | 1 | 31 | Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17 |
7786 | 685 | 4 | 132 | 19 | 2 | 13 | Raw leaves considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 |
7787 | 685 | 4 | 132 | 19 | 1 | Leaves and thick fleshy smooth slippery stems cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 | |
7788 | 685 | 4 | 132 | 19 | 1 | Roots boiled and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19 | |
8053 | 735 | 4 | 132 | 129 | 1 | Stem bases eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 129 | |
9254 | 882 | 4 | 132 | 31 | 1 | 19 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9255 | 882 | 4 | 132 | 31 | 1 | Young stems peeled and eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 | |
9256 | 882 | 4 | 132 | 31 | 1 | 31 | Young shoots mixed with other greens and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9335 | 884 | 4 | 132 | 33 | 1 | 31 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 33 |
9368 | 894 | 4 | 132 | 21 | 1 | 19 | Fresh leaves, properly cooked, furnished significant amounts of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9369 | 894 | 4 | 132 | 21 | 1 | 112 | Young, tender leaves and stems used as a substitute for spinach or other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9370 | 894 | 4 | 132 | 21 | 1 | 31 | Young, tender leaves and stems cooked in a small amount of boiling water and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9476 | 898 | 4 | 132 | 23 | 1 | 19 | Leaves properly cooked and used as a good source of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
9477 | 898 | 4 | 132 | 23 | 1 | 31 | Young, tender leaves used in raw salad mixture or cooked like garden spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
9833 | 941 | 4 | 132 | 153 | 2 | 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
9864 | 942 | 4 | 132 | 153 | 2 | 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
9892 | 946 | 4 | 132 | 153 | 2 | 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153 |
10120 | 997 | 4 | 132 | 115 | 1 | Fresh roots eaten raw or cooked with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 115 | |
10160 | 1007 | 4 | 132 | 25 | 1 | 19 | Leaves properly prepared and used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10161 | 1007 | 4 | 132 | 25 | 1 | 31 | Leaves added raw to mixed salads or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10182 | 1010 | 4 | 132 | 117 | 1 | 19 | Green, fresh leaves eaten raw as a source of vitamin C and vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10183 | 1010 | 4 | 132 | 117 | 1 | 56 | Corms cooked and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10184 | 1010 | 4 | 132 | 117 | 1 | 31 | Basal leaves added to other greens and eaten raw or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10185 | 1010 | 4 | 132 | 117 | 1 | 31 | Corms roasted and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
10424 | 1038 | 4 | 132 | 27 | 1 | 31 | Leaves eaten raw in mixed salads or cooked as greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 27 |
12696 | 1336 | 4 | 132 | 29 | 1 | Old leaf stalks on the underground stem roasted, peeled and the inner portion eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 | |
12697 | 1336 | 4 | 132 | 29 | 1 | 31 | Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29 |
12961 | 1374 | 4 | 132 | 144 | 1 | 52 | Berries fried in moose fat and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
13061 | 1393 | 4 | 132 | 79 | 1 | 88 | Berries mixed with other berries and used to make pie. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
13062 | 1393 | 4 | 132 | 79 | 1 | 1 | Berries mixed with other berries and used to make jelly. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
14190 | 1537 | 4 | 132 | 131 | 1 | 'Mouse nuts' found in mice caches, cooked and eaten with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131 | |
14191 | 1537 | 4 | 132 | 131 | 1 | Stem bases eaten raw with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131 | |
14831 | 1632 | 4 | 132 | 81 | 1 | 19 | Berries used as a rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14832 | 1632 | 4 | 132 | 81 | 1 | 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14833 | 1632 | 4 | 132 | 81 | 1 | 1 | Berries made into a jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
15355 | 1668 | 4 | 132 | 119 | 1 | 4 | Bulbs dried and used in fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15356 | 1668 | 4 | 132 | 119 | 1 | 56 | Bulbs dried and used in fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15357 | 1668 | 4 | 132 | 119 | 1 | 75 | Bulbs pounded into a flour. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
15623 | 1703 | 4 | 132 | 83 | 1 | 52 | Berry-like fruits used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83 |
15792 | 1721 | 4 | 132 | 144 | 1 | 52 | Fruit used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144 |
16499 | 1809 | 4 | 132 | 121 | 1 | Roots eaten raw, boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 121 | |
16513 | 1811 | 4 | 132 | 155 | 2 | 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 155 |
16773 | 1851 | 4 | 132 | 133 | 1 | Inner stem pulp eaten raw and often dipped in seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 133 | |
17278 | 1898 | 4 | 132 | 135 | 1 | 56 | Whole plant used to make soup. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
17279 | 1898 | 4 | 132 | 135 | 1 | 59 | Leaves piled on high ground and stored for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135 |
17384 | 1906 | 4 | 132 | 15 | 1 | 19 | Fresh and raw leaves eaten as a good source of vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17385 | 1906 | 4 | 132 | 15 | 1 | 171 | Leaves chopped, cooked in water, soured & mixed with reindeer fat & berries into Eskimo ice cream. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17386 | 1906 | 4 | 132 | 15 | 1 | Leaves eaten with dried fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 | |
17387 | 1906 | 4 | 132 | 15 | 1 | 31 | Leaves eaten raw or mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
17388 | 1906 | 4 | 132 | 15 | 1 | 31 | Leaves mixed with other greens and made into a kraut. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
19760 | 2125 | 4 | 132 | 35 | 1 | 27 | Strongly, aromatic leaves used to make tea. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 35 |
20243 | 2182 | 4 | 132 | 37 | 1 | 19 | Fresh leaves used as a good source for vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20244 | 2182 | 4 | 132 | 37 | 1 | 112 | Leaves and stalks used as a substitute for celery. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20245 | 2182 | 4 | 132 | 37 | 1 | Leaves and stalks eaten raw with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20246 | 2182 | 4 | 132 | 37 | 1 | Leaves and stalks used in cooking fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20247 | 2182 | 4 | 132 | 37 | 1 | 31 | Leaves and stalks used as a cooked vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20248 | 2182 | 4 | 132 | 37 | 1 | 59 | Leaves and stalks stored in seal oil for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
21335 | 2297 | 4 | 132 | 157 | 2 | 13 | Roots considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157 |
21336 | 2297 | 4 | 132 | 157 | 1 | Roots peeled and inner portion eaten raw or boiled. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157 | |
22201 | 2391 | 4 | 132 | 85 | 1 | 131 | Used as a source of pectin for jelly making. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 85 |
22939 | 2462 | 4 | 132 | 145 | 1 | 2 | Rootstocks dried, ground, leached, dried, ground into flour and used to make bread. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
22940 | 2462 | 4 | 132 | 145 | 1 | 4 | Rootstocks dried, ground, leached, dried and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
22941 | 2462 | 4 | 132 | 145 | 1 | 113 | Rootstocks used in the past as an emergency food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
23694 | 2576 | 4 | 132 | 139 | 3 | 28 | Long, hollow stalks used to make fishing lines for deep sea fishing. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 139 |
24082 | 2596 | 4 | 132 | 145 | 1 | 31 | Rootstocks boiled or roasted and eaten as a vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
25224 | 2715 | 4 | 132 | 39 | 1 | 19 | Leaves used as a good source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
25225 | 2715 | 4 | 132 | 39 | 1 | Leaves eaten fresh and raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 | |
25251 | 2721 | 4 | 132 | 159 | 1 | Roots used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 | |
25255 | 2723 | 4 | 132 | 159 | 2 | 13 | Plant considered poisonous. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159 |
25515 | 2752 | 4 | 132 | 123 | 1 | 56 | Roots cooked and added to fish and meat stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 |
25516 | 2752 | 4 | 132 | 123 | 1 | New, young leaves used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 | |
25517 | 2752 | 4 | 132 | 123 | 1 | Roots cooked and used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 | |
25518 | 2752 | 4 | 132 | 123 | 1 | 59 | Leaves stored raw in seal oil for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123 |
25671 | 2775 | 4 | 132 | 125 | 1 | Flowers with water added allowed to ferment. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 | |
25672 | 2775 | 4 | 132 | 125 | 1 | Roots boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125 | |
26170 | 2840 | 4 | 132 | 41 | 1 | 31 | Leaves mixed with other greens. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
26171 | 2840 | 4 | 132 | 41 | 3 | 32 | Large, mature leaves used to cover berries and other greens stored in kegs for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41 |
28386 | 3000 | 4 | 132 | 43 | 1 | 31 | Young, tender leaves used raw in salads or cooked as spinach. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 43 |
28481 | 3002 | 4 | 132 | 45 | 1 | Plant eaten fresh or cooked. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45 | |
28482 | 3002 | 4 | 132 | 45 | 1 | 59 | Plant canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45 |
28843 | 3051 | 4 | 132 | 47 | 1 | 88 | Chopped leaves and stems added to a thick pudding of flour and sugar and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28844 | 3051 | 4 | 132 | 47 | 1 | 31 | Young stems cut into small pieces and used in the same manner as domesticated rhubarb. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28845 | 3051 | 4 | 132 | 47 | 1 | 31 | Young, tender leaves mixed with other greens and cooked in boiling water. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28908 | 3059 | 4 | 132 | 49 | 1 | 19 | Leaves rich in vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28909 | 3059 | 4 | 132 | 49 | 1 | 56 | Roots boiled and added to stews. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28910 | 3059 | 4 | 132 | 49 | 1 | Roots boiled, mixed with seal oil and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 | |
28911 | 3059 | 4 | 132 | 49 | 1 | 31 | Leaves mixed with other greens, cooked and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
29709 | 3109 | 4 | 132 | 141 | 1 | 4 | Leaves sun dried, chopped, dried and stored in closed containers. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 141 |