naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1712 | 86 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | 89 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | 94 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2020 | 130 | 288 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2789 | 191 | 288 | 125 | 189 | 1 | 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
2790 | 191 | 288 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2791 | 191 | 288 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | 191 | 288 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
3180 | 219 | 288 | 125 | 187 | 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6691 | 508 | 288 | 125 | 187 | 1 | 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6692 | 508 | 288 | 125 | 200 | 1 | Seeds pounded, pit baked, ground, mixed with water to form stiff dough and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
6706 | 511 | 288 | 125 | 187 | 1 | Seeds separated from hulls and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6800 | 535 | 288 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
11693 | 1163 | 288 | 125 | 111 | 1 | 4 | Seed sun dried, parched, cracked and the meat eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
12238 | 1244 | 288 | 27 | 26 | 2 | 54 | Used as a narcotic. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12923 | 1366 | 288 | 125 | 187 | 1 | 44 | Seeds pounded, winnowed, ground, made into mush and used to cook with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12924 | 1366 | 288 | 125 | 187 | 1 | 75 | Seeds pounded, winnowed, parched and ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12925 | 1366 | 288 | 125 | 173 | 1 | Wild seeds eaten for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 173 | |
14749 | 1610 | 288 | 125 | 222 | 3 | 28 | Spines heated and bent to make fishing hooks. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 222 |
16968 | 1855 | 288 | 125 | 207 | 1 | Bulbs eaten raw, baked or boiled. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
19449 | 2090 | 288 | 125 | 115 | 3 | 32 | Fruit contents removed, shells cleaned and dried and used as water and food containers. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19450 | 2090 | 288 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
21407 | 2314 | 288 | 125 | 204 | 1 | 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21408 | 2314 | 288 | 125 | 204 | 1 | 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21409 | 2314 | 288 | 125 | 204 | 1 | 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21410 | 2314 | 288 | 125 | 204 | 1 | 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21420 | 2315 | 288 | 125 | 204 | 1 | 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21421 | 2315 | 288 | 125 | 204 | 1 | 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21422 | 2315 | 288 | 125 | 204 | 1 | 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21423 | 2315 | 288 | 125 | 204 | 1 | 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
23865 | 2580 | 288 | 125 | 120 | 3 | 63 | Wild tobacco smoked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 120 |
24375 | 2633 | 288 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24376 | 2633 | 288 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25462 | 2739 | 288 | 125 | 190 | 1 | 75 | Seeds parched, winnowed and ground into flour. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 190 |
25496 | 2746 | 288 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25506 | 2747 | 288 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
26636 | 2901 | 288 | 125 | 218 | 1 | Honey-dew obtained from grass. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 218 | |
26637 | 2901 | 288 | 125 | 122 | 3 | 79 | Tubular stalk internodes used to smoke tobacco. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 122 |
26665 | 2913 | 288 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26713 | 2918 | 288 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
30002 | 3154 | 288 | 125 | 181 | 1 | 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30003 | 3154 | 288 | 125 | 181 | 1 | 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30004 | 3154 | 288 | 125 | 181 | 1 | 2 | Meal molded into cakes for storage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30005 | 3154 | 288 | 125 | 181 | 1 | 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30006 | 3154 | 288 | 125 | 181 | 1 | 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30045 | 3155 | 288 | 125 | 181 | 1 | 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30046 | 3155 | 288 | 125 | 181 | 1 | 4 | Pit cooked pods dried and stored in baskets. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30047 | 3155 | 288 | 125 | 181 | 1 | 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30048 | 3155 | 288 | 125 | 181 | 1 | 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30049 | 3155 | 288 | 125 | 181 | 1 | Pit cooked pods pounded in a mortar and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 | |
35859 | 3530 | 288 | 125 | 201 | 1 | 27 | Leaves and twig bark steeped to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35860 | 3530 | 288 | 125 | 201 | 1 | Bark eaten raw or cooked in hot ashes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
41409 | 4049 | 288 | 125 | 207 | 1 | 2 | Pollen shaped into flat cakes and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41410 | 4049 | 288 | 125 | 207 | 1 | 4 | Pollen dried and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41411 | 4049 | 288 | 125 | 207 | 1 | 4 | Rhizomes dried, stored temporarily, pounded and boiled with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41412 | 4049 | 288 | 125 | 207 | 1 | 44 | Pollen boiled in water into a thin gruel. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41413 | 4049 | 288 | 125 | 207 | 1 | 44 | Young shoots used in combination with corn or tepary meal to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41414 | 4049 | 288 | 125 | 207 | 1 | 86 | Pollen used as flavoring. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41415 | 4049 | 288 | 125 | 207 | 1 | Fleshy rhizomes eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
41416 | 4049 | 288 | 125 | 207 | 1 | Pollen gathered, sifted and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
41417 | 4049 | 288 | 125 | 207 | 1 | Young shoots eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |