naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
990 | 38 | 287 | 69 | 47 | 2 | 21 | Infusion of leaves and flowers taken for cold in the chest. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
991 | 38 | 287 | 69 | 47 | 2 | 62 | Infusion of leaves and flowers taken for cold in the chest. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
1625 | 73 | 287 | 69 | 85 | 1 | Nut meats mashed and used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 | |
2304 | 164 | 287 | 69 | 86 | 1 | Bulbs eaten raw or fried. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 | |
3669 | 282 | 287 | 69 | 94 | 2 | 13 | Plant considered poisonous. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 94 |
3874 | 297 | 287 | 69 | 90 | 3 | 28 | Dried, crushed stem fibers used to make fish nets and snares for deer, bears and small game. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 90 |
4236 | 322 | 287 | 69 | 47 | 2 | 8 | Infusion of leaves and bark taken for sores and cuts. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
4237 | 322 | 287 | 89 | 374 | 2 | 40 | Plant eaten to cause vomiting. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4238 | 322 | 287 | 89 | 374 | 2 | 14 | Infusion of bark taken for stomachaches. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4239 | 322 | 287 | 69 | 47 | 2 | 34 | Infusion of leaves and bark given to horses with sore backs. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
4240 | 322 | 287 | 69 | 87 | 1 | 52 | Berries used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
4416 | 337 | 287 | 69 | 85 | 1 | 27 | Ripe fruits crushed, strained and used to make cider. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
4417 | 337 | 287 | 69 | 85 | 1 | 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
4418 | 337 | 287 | 69 | 85 | 1 | 75 | Ripe berries parched and used in pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
5093 | 394 | 287 | 69 | 45 | 2 | 6 | Decoction of leaves taken for pains or 'troubles inside.' | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5094 | 394 | 287 | 69 | 45 | 2 | 6 | Poultice of pounded leaves applied for rheumatism, arthritic or back pains. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5095 | 394 | 287 | 69 | 45 | 2 | 68 | Decoction of leaves taken for dysentery. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5096 | 394 | 287 | 69 | 45 | 2 | 35 | Poultice of pounded leaves applied for rheumatism or arthritic pains. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5097 | 394 | 287 | 69 | 45 | 2 | 8 | Infusion used as wash and poultice of plant applied to cuts, bruises and sores. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5098 | 394 | 287 | 69 | 45 | 2 | 8 | Poultice of chewed leaves applied to spot affected by hunting accident. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5099 | 394 | 287 | 69 | 45 | 2 | 22 | Infusion of plant used as a steam bath for difficulties attending childbirth. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5100 | 394 | 287 | 69 | 45 | 2 | 39 | Poultice of pounded plant applied for back pains. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
5101 | 394 | 287 | 69 | 45 | 2 | 34 | Infusion of plant given to injured animals. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 45 |
6772 | 530 | 287 | 69 | 85 | 1 | 75 | Used to make pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
7464 | 615 | 287 | 89 | 353 | 2 | Roots used medicinally for unspecified purpose. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 353 | |
7775 | 681 | 287 | 69 | 85 | 1 | Sweet corms eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 | |
7844 | 699 | 287 | 89 | 326 | 1 | Bulbs cooked and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 326 | |
7894 | 700 | 287 | 69 | 86 | 1 | Bulbs pit cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 | |
8129 | 752 | 287 | 69 | 93 | 4 | 43 | Large roots used to make baskets. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
8888 | 838 | 287 | 179 | 138 | 4 | 43 | Red bark used as design material on twined basketry. | Barrett, S. A., 1908, Pomo Indian Basketry, University of California Publications in American Archaeology and Ethnology 7:134-308, page 138 |
8889 | 838 | 287 | 199 | 423 | 4 | 43 | Used as basket material. | Kelly, Isabel T., 1930, Yuki Basketry, University of Calfornia Publications in American Archaeology and Ethnology 24:421-444, page 423 |
8890 | 838 | 287 | 199 | 423 | 4 | 102 | Wood, sapwood and roots used for sewing material. | Kelly, Isabel T., 1930, Yuki Basketry, University of Calfornia Publications in American Archaeology and Ethnology 24:421-444, page 423 |
8984 | 843 | 287 | 69 | 93 | 3 | 28 | Wood used to make bows. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
8985 | 843 | 287 | 69 | 93 | 3 | 120 | Wood used to make canes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
9749 | 922 | 287 | 69 | 93 | 1 | 5 | Bulbs eaten by pigs. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
9750 | 922 | 287 | 69 | 93 | 3 | 28 | Bulbs crushed, placed in still waters and used as a fish poison. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
9751 | 922 | 287 | 69 | 93 | 3 | 106 | Bulbs pounded, rubbed between the hands and used as hair shampoo. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
10901 | 1095 | 287 | 69 | 92 | 4 | 43 | Branches used to make coarse baskets. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 92 |
11148 | 1103 | 287 | 199 | 423 | 4 | 43 | Used as basket material. | Kelly, Isabel T., 1930, Yuki Basketry, University of Calfornia Publications in American Archaeology and Ethnology 24:421-444, page 423 |
11316 | 1113 | 287 | 199 | 423 | 4 | 43 | Used as basket material. | Kelly, Isabel T., 1930, Yuki Basketry, University of Calfornia Publications in American Archaeology and Ethnology 24:421-444, page 423 |
11317 | 1113 | 287 | 69 | 87 | 1 | Nuts eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 | |
11854 | 1192 | 287 | 89 | 382 | 1 | Roots cooked and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 | |
12481 | 1292 | 287 | 69 | 86 | 1 | Sweet bulbs used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 | |
12640 | 1320 | 287 | 89 | 378 | 1 | Leaves and roots formerly roasted in ashes and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 378 | |
13530 | 1430 | 287 | 69 | 47 | 2 | 117 | Decoction of plant taken as a diuretic. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
13531 | 1430 | 287 | 69 | 92 | 4 | 124 | Stalks used to smooth Indian hemp stems and to polish arrows. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 92 |
13544 | 1432 | 287 | 89 | 304 | 2 | 25 | Plant used for sore eyes. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 304 |
13909 | 1488 | 287 | 69 | 47 | 2 | 9 | Plant used in cough syrup. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
13910 | 1488 | 287 | 69 | 47 | 2 | 8 | Poultice of leaves applied to scabby sores. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
14656 | 1599 | 287 | 111 | 44 | 2 | 8 | Used for drying running sores. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 44 |
15234 | 1658 | 287 | 89 | 378 | 3 | 37 | Used for fuel. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 378 |
15235 | 1658 | 287 | 89 | 378 | 3 | 79 | Used to make tobacco pipes. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 378 |
15236 | 1658 | 287 | 69 | 93 | 3 | 79 | Wood used to make straight pipes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
16960 | 1851 | 287 | 69 | 87 | 1 | Tender, young stems peeled and eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 | |
17409 | 1913 | 287 | 89 | 313 | 1 | 2 | Seeds ground into flour and used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
17410 | 1913 | 287 | 89 | 313 | 1 | 112 | Seeds parched and used as a substitute for coffee. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
20234 | 2180 | 287 | 69 | 44 | 3 | 58 | Roots used to ward off rattlesnakes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
20332 | 2195 | 287 | 89 | 381 | 1 | 112 | Flowering heads used in the summer as a substitute for coffee. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 381 |
20538 | 2212 | 287 | 69 | 88 | 1 | 2 | Acorns used to make pancakes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
20539 | 2212 | 287 | 69 | 88 | 1 | 44 | Acorns used to make mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
20540 | 2212 | 287 | 69 | 88 | 1 | 56 | Acorns used to make soup. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
20718 | 2229 | 287 | 89 | 314 | 1 | 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
20737 | 2232 | 287 | 69 | 44 | 2 | 6 | Root moxa used for arthritic pains. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
20738 | 2232 | 287 | 69 | 44 | 2 | 35 | Root moxa used for arthritic pains. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
20739 | 2232 | 287 | 69 | 44 | 2 | 21 | Dried root smoked or decoction of roots taken for colds. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
20740 | 2232 | 287 | 69 | 44 | 2 | 18 | Root dried, ground and smoked in a pipe for severe colds; this occasionally caused dizziness. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
20741 | 2232 | 287 | 69 | 87 | 1 | Shoots cooked and used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 | |
20742 | 2232 | 287 | 69 | 87 | 1 | Young stems eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 | |
20743 | 2232 | 287 | 46 | 44 | 3 | 147 | Root bits placed in pockets for good luck in gambling. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... I. Historical Review and Medicinal Plants, The Masterkey 31:40-48, page 44 |
20744 | 2232 | 287 | 46 | 44 | 3 | 28 | Chewed while hunting to prevent deer from detecting human scent. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... I. Historical Review and Medicinal Plants, The Masterkey 31:40-48, page 44 |
20745 | 2232 | 287 | 69 | 44 | 3 | 58 | Poultice of roots applied to neck to ward off sickness and rattlesnakes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 44 |
21148 | 2264 | 287 | 111 | 44 | 2 | 8 | Leaves used in a wash for sores. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 44 |
21383 | 2306 | 287 | 69 | 88 | 1 | 31 | Young plants roasted and eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
22444 | 2417 | 287 | 69 | 47 | 2 | 9 | Infusion of plant taken for coughs. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 47 |
22834 | 2445 | 287 | 69 | 88 | 1 | 27 | Used to make a beverage. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
22835 | 2445 | 287 | 69 | 93 | 3 | 53 | Used as body and garment perfume. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
23952 | 2586 | 287 | 69 | 91 | 3 | 63 | Leaves crushed, stuffed into pipes and smoked. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 91 |
26063 | 2833 | 287 | 69 | 91 | 4 | 93 | Strong, fibrous roots used to make hair brushes. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 91 |
26064 | 2833 | 287 | 69 | 88 | 1 | Young plants eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 | |
26417 | 2875 | 287 | 89 | 352 | 3 | 28 | Older, less pithy wood formerly used to make bows. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
26418 | 2875 | 287 | 69 | 91 | 3 | 28 | Straight branches used to make arrows. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 91 |
26419 | 2875 | 287 | 89 | 352 | 3 | 28 | Young, very pithy shoots used to make arrows. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
27783 | 2964 | 287 | 69 | 88 | 1 | 85 | Sweet exudation chewed as gum. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
28158 | 2975 | 287 | 89 | 307 | 3 | 57 | Formerly used like a glue to hold feathers on the body in times of war. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 307 |
28345 | 2993 | 287 | 69 | 85 | 1 | 31 | Young leaves eaten as greens. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
28718 | 3034 | 287 | 89 | 384 | 1 | 75 | Seeds used as a sweet, aromatic ingredient of wheat and barley pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
29491 | 3102 | 287 | 69 | 46 | 2 | 21 | Infusion of bark or leaves taken for colds. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 46 |
29492 | 3102 | 287 | 69 | 46 | 2 | 8 | Decoction of bark used as a wash for sores. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 46 |
29493 | 3102 | 287 | 69 | 46 | 2 | 8 | Infusion of bark or leaves taken for cuts and sores. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 46 |
29494 | 3102 | 287 | 69 | 46 | 2 | 123 | Infusion of bark or leaves taken for sore throats. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 46 |
30970 | 3182 | 287 | 69 | 87 | 1 | 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
30971 | 3182 | 287 | 69 | 87 | 1 | 52 | Ripe berries cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
31228 | 3199 | 287 | 89 | 309 | 1 | 112 | Fresh leaves used as a substitute for coffee. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 309 |
31319 | 3201 | 287 | 69 | 93 | 4 | 91 | Branches used to make camp shelters. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 93 |
32239 | 3270 | 287 | 69 | 89 | 1 | 2 | Nut meats pounded into fine meal, winnowed and made into bread. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32240 | 3270 | 287 | 69 | 89 | 1 | 44 | Nut meats pounded into fine meal, winnowed, boiled and eaten as mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32270 | 3272 | 287 | 89 | 343 | 2 | 68 | Bark used for diarrhea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32271 | 3272 | 287 | 69 | 89 | 1 | 2 | Nut meats pounded into fine meal, winnowed and made into bread. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32272 | 3272 | 287 | 69 | 89 | 1 | 44 | Nut meats pounded into fine meal, winnowed, boiled and eaten as mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32800 | 3328 | 287 | 89 | 369 | 2 | Inner bark used as a 'good medicine.' | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 369 | |
34654 | 3457 | 287 | 69 | 87 | 1 | 4 | Berries dried and cooked as a winter food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |