naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1863 | 96 | 284 | 48 | 259 | 4 | 93 | Grass stem brush used to transfer excess mescal juice from dish to slab. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1864 | 96 | 284 | 48 | 259 | 1 | 27 | Leaf stubs and heads pounded to express juice and used as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1865 | 96 | 284 | 48 | 260 | 1 | 4 | Pounded, cooked, dried meaty centers of leaves stored in houses for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
1866 | 96 | 284 | 48 | 259 | 1 | Flower stalk baked and soft, inner part used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 | |
2834 | 194 | 284 | 48 | 256 | 1 | 31 | Leaves boiled for greens and sometimes mixed with dried mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4475 | 343 | 284 | 48 | 256 | 1 | 27 | Berries used to make a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4476 | 343 | 284 | 201 | 213 | 1 | 27 | Fresh or stored pulverized berries put in mouth, solid matter spat out and juice sucked. Sometimes the liquid was expressed by squeezing the moistened pulverized mass with the two hands. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 213 |
4477 | 343 | 284 | 48 | 256 | 1 | 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4732 | 357 | 284 | 48 | 261 | 2 | 29 | Decoction of pounded root, with cathartic qualities, taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
4733 | 357 | 284 | 48 | 261 | 2 | 14 | Decoction of pounded root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
6788 | 534 | 284 | 48 | 261 | 2 | 35 | Decoction of leaves and roots used as wash for rheumatism. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
6789 | 534 | 284 | 48 | 261 | 2 | 46 | Decoction of leaves and roots used as wash for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
7661 | 663 | 284 | 48 | 261 | 2 | 22 | Decoction of leaves and stems taken after childbirth. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
8227 | 757 | 284 | 48 | 260 | 1 | 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8228 | 757 | 284 | 48 | 260 | 1 | 27 | Fruit mixed with water and liquid scooped with hand. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8229 | 757 | 284 | 48 | 260 | 1 | 2 | Dried, parched, seeds ground to consistency of peanut butter and squeezed into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8230 | 757 | 284 | 48 | 260 | 1 | 4 | Dried fruit pressed into bricks and kept for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8231 | 757 | 284 | 48 | 260 | 1 | 4 | Dried fruit smeared with fresh fruit juice, made into slabs and dried for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8232 | 757 | 284 | 48 | 260 | 1 | 52 | Fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8447 | 776 | 284 | 48 | 261 | 2 | 8 | Milky fluid of pulverized buds rubbed on face to stop pimples. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
8648 | 810 | 284 | 48 | 259 | 3 | 37 | Branches used for kindling. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
8774 | 821 | 284 | 48 | 256 | 1 | Ground, boiled and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
9565 | 910 | 284 | 48 | 256 | 1 | Parched, ground, boiled seeds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
9566 | 910 | 284 | 48 | 256 | 1 | 31 | Leaves and stems boiled for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
9817 | 935 | 284 | 48 | 257 | 4 | 93 | Stems used to brush off spines on fruits. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
9968 | 961 | 284 | 48 | 256 | 1 | Raw, peeled stems used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
10269 | 1019 | 284 | 48 | 261 | 2 | 14 | Decoction of pulverized root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
10701 | 1075 | 284 | 48 | 256 | 1 | Parched, ground seeds eaten dry or dampened. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
11898 | 1203 | 284 | 48 | 261 | 2 | 21 | Decoction of dried, pulverized root taken for colds. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
11899 | 1203 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized root dusted on sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
11900 | 1203 | 284 | 48 | 261 | 2 | 14 | Decoction of dried, pulverized root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
12234 | 1244 | 284 | 48 | 261 | 2 | 61 | Decoction of leaves taken or leaves eaten for success in deer hunt. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
12884 | 1357 | 284 | 48 | 256 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
12885 | 1357 | 284 | 48 | 256 | 1 | Boiled buds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
14049 | 1512 | 284 | 48 | 263 | 3 | 79 | Dried stem used as tobacco pipe if pottery pipe lacking, burned with tobacco. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 263 |
14159 | 1530 | 284 | 48 | 257 | 4 | 93 | Stems used to brush off spines on fruits. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
14618 | 1592 | 284 | 48 | 261 | 2 | 8 | Decoction used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
14619 | 1592 | 284 | 48 | 261 | 2 | 46 | Decoction used for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
14830 | 1630 | 284 | 48 | 256 | 1 | 10 | Flowers sucked by children for nectar. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
15157 | 1653 | 284 | 48 | 256 | 1 | Leaves and roots boiled and eaten. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
18049 | 2011 | 284 | 48 | 261 | 2 | 29 | Decoction of root taken as a purgative. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
18241 | 2033 | 284 | 201 | 209 | 1 | 27 | Decoction of pulverized nut juice dipped up and sucked. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 209 |
18242 | 2033 | 284 | 48 | 256 | 1 | 27 | Meat pulverized in mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
18243 | 2033 | 284 | 48 | 256 | 1 | Nut meat used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
18244 | 2033 | 284 | 48 | 256 | 1 | 59 | Nuts stored for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
18578 | 2056 | 284 | 48 | 257 | 1 | 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18579 | 2056 | 284 | 201 | 212 | 1 | 27 | Pulverized berries soaked in water, put in mouth and juice sucked, the solid matter spat out. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
18580 | 2056 | 284 | 48 | 257 | 1 | 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18581 | 2056 | 284 | 48 | 257 | 1 | 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18582 | 2056 | 284 | 48 | 259 | 3 | 37 | Dead wood used for fuel. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
18927 | 2060 | 284 | 48 | 257 | 1 | 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18928 | 2060 | 284 | 48 | 257 | 1 | 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18929 | 2060 | 284 | 48 | 257 | 1 | 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18930 | 2060 | 284 | 48 | 259 | 3 | 37 | Dead wood used for fuel. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
18931 | 2060 | 284 | 48 | 259 | 3 | 145 | Bark used as a torch. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
19623 | 2101 | 284 | 48 | 261 | 2 | 35 | Decoction of leaves and stems used as wash for rheumatism. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19624 | 2101 | 284 | 48 | 261 | 2 | 8 | Decoction of leaves and stems used as a wash for cuts and sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19625 | 2101 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized leaves used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19626 | 2101 | 284 | 48 | 261 | 2 | 123 | Decoction of leaves and stems taken for sore throat. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19627 | 2101 | 284 | 48 | 261 | 2 | 46 | Decoction of leaves and stems used as a wash for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19628 | 2101 | 284 | 48 | 261 | 2 | 46 | Whole leaves used on penis for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
21382 | 2306 | 284 | 48 | 257 | 1 | 31 | Boiled leaves used for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
21893 | 2372 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23005 | 2476 | 284 | 48 | 261 | 2 | 14 | Decoction taken as tea for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
23028 | 2485 | 284 | 48 | 260 | 2 | 46 | Pounded, boiled root taken for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
23476 | 2530 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23814 | 2577 | 284 | 48 | 263 | 3 | 63 | Dried stems and leaves used for smoking. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 263 |
24040 | 2590 | 284 | 58 | 62 | 4 | 91 | Leaves used to thatch dwellings. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 62 |
24373 | 2633 | 284 | 201 | 211 | 1 | 2 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
24374 | 2633 | 284 | 201 | 211 | 1 | 75 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
24594 | 2650 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24608 | 2652 | 284 | 48 | 257 | 1 | 52 | Fruit boiled and eaten without mashing. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24640 | 2656 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24862 | 2670 | 284 | 48 | 257 | 1 | 2 | Ground fruit made into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24863 | 2670 | 284 | 48 | 257 | 1 | 4 | Fruit dried in cakes or opened and dried without expressing juice. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24864 | 2670 | 284 | 48 | 257 | 1 | 52 | Juice used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24865 | 2670 | 284 | 48 | 257 | 1 | 52 | Salty fruit eaten only out of necessity and the seeds spat out. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
25298 | 2728 | 284 | 48 | 261 | 2 | 21 | Decoction of leaf stem inhaled for colds. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25299 | 2728 | 284 | 48 | 261 | 2 | 8 | Boiled or dried and powdered leaves used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25300 | 2728 | 284 | 48 | 261 | 2 | 14 | Decoction of root taken for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25301 | 2728 | 284 | 48 | 261 | 2 | 118 | Decoction of leaf steam inhaled for sore nose. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25302 | 2728 | 284 | 48 | 261 | 2 | 46 | Decoction of root used as a wash for gonorrheal sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25776 | 2787 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized leaves dusted on sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25777 | 2787 | 284 | 48 | 261 | 2 | 22 | Decoction taken as tea by women after childbirth. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25967 | 2828 | 284 | 48 | 261 | 2 | 8 | Cottonlike material at root base placed on baby's umbilicus. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25968 | 2828 | 284 | 48 | 261 | 2 | 42 | Cottonlike material at root base placed on baby's umbilicus. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
29964 | 3153 | 284 | 48 | 257 | 1 | 75 | Pods pulverized and made into a meal for transporting. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
30043 | 3155 | 284 | 48 | 256 | 1 | Parched, ground seeds dampened, sometimes mixed with ground saguaro seed, and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
30044 | 3155 | 284 | 201 | 211 | 1 | Seeds used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 | |
31377 | 3206 | 284 | 48 | 257 | 1 | 27 | Used as ingredient of modern intoxicant made from mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32029 | 3260 | 284 | 48 | 257 | 1 | 131 | Ground meat used as thickening for venison stew. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32030 | 3260 | 284 | 48 | 257 | 1 | 59 | Nuts stored for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32099 | 3263 | 284 | 48 | 257 | 1 | 131 | Acorns sometimes added as thickening to venison stews. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32100 | 3263 | 284 | 48 | 257 | 1 | Uncooked acorns used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 | |
33028 | 3350 | 284 | 201 | 212 | 1 | 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
33247 | 3353 | 284 | 48 | 257 | 1 | 27 | Mashed berries mixed with water or mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33248 | 3353 | 284 | 48 | 257 | 1 | Seeds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 | |
33362 | 3359 | 284 | 48 | 258 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
35343 | 3485 | 284 | 48 | 261 | 2 | 9 | Decoction of tubers taken for coughs. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35344 | 3485 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized tubers used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35345 | 3485 | 284 | 48 | 261 | 2 | 14 | Decoction of tubers taken for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |