naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
517 | 26 | 242 | 131 | 42 | 3 | 32 | Leaves used to cover food cooking in pits. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
2576 | 172 | 242 | 131 | 42 | 1 | Sap used for food. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
2577 | 172 | 242 | 131 | 42 | 3 | 33 | Wood used to make canned food dishes, spoons and platters. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
2578 | 172 | 242 | 131 | 42 | 3 | 37 | Wood used as fuel for smoking salmon. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
3084 | 207 | 242 | 131 | 38 | 1 | 4 | Berries mashed and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
3085 | 207 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
4655 | 347 | 242 | 131 | 42 | 3 | 63 | Leaves used as a tobacco substitute. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
7891 | 700 | 242 | 131 | 40 | 1 | Bulbs steamed in an earth oven and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 | |
10169 | 1007 | 242 | 131 | 42 | 2 | 123 | Infusion of plant used as a general tonic for sore throats. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
11287 | 1112 | 242 | 131 | 42 | 1 | Nuts eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
11288 | 1112 | 242 | 131 | 42 | 1 | 59 | Nuts stored for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
13491 | 1428 | 242 | 131 | 42 | 1 | Tender shoots eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
14880 | 1635 | 242 | 131 | 38 | 1 | 4 | Fruit pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
14881 | 1635 | 242 | 131 | 38 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15128 | 1648 | 242 | 131 | 42 | 2 | 36 | Decoction of bark used as a laxative. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
15689 | 1703 | 242 | 131 | 38 | 2 | 18 | Infusion of leaves taken as a convalescent tea. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15690 | 1703 | 242 | 131 | 38 | 1 | 4 | Fruit pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15691 | 1703 | 242 | 131 | 38 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
20279 | 2184 | 242 | 131 | 40 | 1 | Bulbs baked or steamed in an earth oven and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 | |
21859 | 2370 | 242 | 131 | 37 | 1 | 4 | Berries pulped, dried and stored in cakes for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 37 |
21860 | 2370 | 242 | 131 | 38 | 1 | 52 | Fruit eaten raw or mashed. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
21924 | 2374 | 242 | 131 | 37 | 1 | 4 | Berries pulped, dried and stored in cakes for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 37 |
21925 | 2374 | 242 | 131 | 38 | 1 | 52 | Fruit eaten raw or mashed. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
22126 | 2381 | 242 | 131 | 38 | 1 | 52 | Berries used for food. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
22285 | 2391 | 242 | 131 | 38 | 1 | 52 | Fruit ripened in storage and then eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
24229 | 2610 | 242 | 131 | 38 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
26026 | 2831 | 242 | 131 | 40 | 1 | Roots steamed in an earth oven and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 | |
29046 | 3080 | 242 | 131 | 42 | 2 | 8 | Plant used to make a demulcent. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
29047 | 3080 | 242 | 131 | 42 | 2 | 139 | Plant used to make an expectorant. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
29048 | 3080 | 242 | 131 | 42 | 2 | 36 | Plant used to make a laxative. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
31499 | 3214 | 242 | 131 | 40 | 1 | Roots roasted in ashes, peeled and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 | |
33496 | 3368 | 242 | 131 | 38 | 2 | 123 | Roots boiled for sore throats. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33497 | 3368 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh and never stored. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33575 | 3375 | 242 | 131 | 38 | 2 | 22 | Decoction of bark taken by women during childbirth. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33576 | 3375 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33601 | 3376 | 242 | 131 | 38 | 2 | 21 | Bark boiled and used as a cold medicine. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33602 | 3376 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33714 | 3394 | 242 | 131 | 38 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
34080 | 3427 | 242 | 131 | 42 | 2 | 123 | Decoction of roots and sugar used for sore throats. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
34081 | 3427 | 242 | 131 | 42 | 1 | 27 | Leaves used to make tea. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
34082 | 3427 | 242 | 131 | 42 | 1 | 86 | Hips mixed with dried salmon eggs to enhance the flavor. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
34644 | 3457 | 242 | 131 | 38 | 1 | 4 | Berries pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
34645 | 3457 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
34861 | 3463 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
34862 | 3463 | 242 | 131 | 38 | 1 | Tender shoots peeled and eaten in spring and early summer. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 | |
35031 | 3470 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
35032 | 3470 | 242 | 131 | 38 | 1 | Green sprouts peeled and eaten or cooked in an earth oven. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 | |
35101 | 3473 | 242 | 131 | 38 | 2 | 14 | Infusion of leaves taken for stomach trouble. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
35102 | 3473 | 242 | 131 | 38 | 1 | 4 | Berries pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
35103 | 3473 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
36591 | 3565 | 242 | 131 | 38 | 1 | 4 | Berries steamed, pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
36592 | 3565 | 242 | 131 | 37 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 37 |
36911 | 3569 | 242 | 131 | 38 | 1 | 4 | Berries steamed, pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
36912 | 3569 | 242 | 131 | 37 | 1 | 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 37 |
41847 | 4059 | 242 | 131 | 42 | 4 | 99 | Mature shoot fibers used to make cordage. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
41848 | 4059 | 242 | 131 | 42 | 1 | Tender shoots cooked and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
42077 | 4077 | 242 | 131 | 38 | 1 | 4 | Berries pulped, dried and stored for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
42078 | 4077 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
42349 | 4085 | 242 | 131 | 38 | 2 | 21 | Decoction of bark taken for colds. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
42350 | 4085 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |