naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2275 | 160 | 226 | 44 | 100 | 1 | Bulbous roots cooked in pits and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 | |
3081 | 207 | 226 | 44 | 101 | 1 | 2 | Berries dried whole or mashed, formed into cakes and dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
3082 | 207 | 226 | 44 | 101 | 1 | 52 | Berries eaten raw or cooked with salmon. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
4652 | 347 | 226 | 32 | 101 | 1 | 4 | Berries dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
4653 | 347 | 226 | 44 | 102 | 1 | 56 | Dried berries used in soups. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
7909 | 702 | 226 | 44 | 99 | 1 | 2 | Raw or roasted bulbs pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7910 | 702 | 226 | 44 | 99 | 1 | 2 | Raw or roasted root pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7911 | 702 | 226 | 44 | 99 | 1 | Plant, raw or cooked in underground pits, used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7912 | 702 | 226 | 44 | 99 | 1 | Skinless bulb roasted until tender and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7913 | 702 | 226 | 44 | 99 | 1 | Steamed or raw roots used for food. A cooking basket was filled half full of water and hot rocks added to boil the water. Then small sticks were placed criss-cross in the basket above the surface of the water to hold the roots. After the roots had been added the basket was covered with a flat rock or piece of cedar plank to keep the steam from escaping. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
10984 | 1101 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
11283 | 1112 | 226 | 44 | 104 | 1 | Nut meat eaten whole or pulverized before use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
11284 | 1112 | 226 | 44 | 104 | 1 | Nuts stored without removing the shells. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
11372 | 1123 | 226 | 44 | 103 | 1 | 4 | Berries boiled, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11373 | 1123 | 226 | 44 | 103 | 1 | 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11399 | 1124 | 226 | 44 | 103 | 1 | 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
12260 | 1245 | 226 | 44 | 100 | 1 | 4 | Dried roots stored for winter use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
12261 | 1245 | 226 | 44 | 100 | 1 | 31 | Steamed or boiled root used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
13406 | 1422 | 226 | 32 | 17 | 4 | 43 | Roots used to imbricate woven bags and baskets. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 |
15036 | 1641 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
16630 | 1821 | 226 | 44 | 100 | 1 | 4 | Dried roots stored for winter use. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
16631 | 1821 | 226 | 44 | 104 | 1 | Seeds parched until brown, pulverized and eaten. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
16632 | 1821 | 226 | 44 | 103 | 1 | Stems eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
16633 | 1821 | 226 | 44 | 104 | 1 | 59 | Seeds parched until brown, pulverized and stored in salmon skins. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
19559 | 2100 | 226 | 44 | 105 | 1 | Gum collected on stump of a burned or fallen larch and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 | |
20051 | 2159 | 226 | 44 | 100 | 1 | 44 | Roots mixed with service berries, grease or fat added and boiled into a congealed mass. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
21857 | 2370 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
22757 | 2443 | 226 | 44 | 104 | 1 | 27 | Leaves and stems boiled, liquid strained and drunk. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
23371 | 2513 | 226 | 44 | 105 | 1 | 27 | Leaves and stems boiled, liquid strained and used as a hot or cold beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 |
24774 | 2667 | 226 | 44 | 103 | 1 | 4 | Berry pits roasted, after spines burned off and removed, and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
26210 | 2842 | 226 | 44 | 103 | 1 | Petioles eaten raw after removal of integumental fibers. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
28029 | 2968 | 226 | 44 | 103 | 1 | Cambium layer eaten raw. This was an important food. The bark was removed in sections with the aid of wooden wedges. Sap scrapers were made from the rib of the deer by cutting it to an appropriate length, sharpening the edges and rounding the working end. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 | |
28030 | 2968 | 226 | 44 | 104 | 1 | Pine nuts eaten without special preparation. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
31009 | 3183 | 226 | 44 | 104 | 2 | Decoction of branches taken as medicine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 | |
31010 | 3183 | 226 | 44 | 104 | 1 | 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
31011 | 3183 | 226 | 44 | 101 | 1 | 2 | Berries mashed, mixed with dried salmon into a pemmican, formed into cakes, dried and stored. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
31012 | 3183 | 226 | 44 | 101 | 1 | 52 | Fruit eaten fresh or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101 |
33414 | 3363 | 226 | 44 | 102 | 1 | 52 | Berries eaten raw. Only currants from the bushes growing along the Columbia River were eaten. Berries from bushes growing in the hills were not eaten because it was thought that they caused headaches, nose bleeds and sore eyes. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
33665 | 3386 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
33743 | 3396 | 226 | 44 | 103 | 1 | 52 | Berries eaten raw. Only currants found south of the Columbia were eaten raw without ill results. Those found on the north side were eaten only if mixed with other foods. Otherwise illness resulted. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
33744 | 3396 | 226 | 44 | 103 | 1 | 52 | Fresh or dried berries sweetened with service berries in water and whipped to a froth. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
34264 | 3435 | 226 | 44 | 108 | 1 | 113 | Pips eaten in times of famine. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 108 |
34855 | 3463 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34943 | 3469 | 226 | 44 | 102 | 1 | 4 | Berries eaten dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34944 | 3469 | 226 | 44 | 102 | 1 | 52 | Berries eaten raw or dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34945 | 3469 | 226 | 44 | 102 | 1 | 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
36589 | 3565 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42392 | 4087 | 226 | 44 | 102 | 1 | 4 | Berries eaten sun dried. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42393 | 4087 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42534 | 4094 | 226 | 32 | 142 | 1 | Roots used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 142 |