naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
187 | 5 | 217 | 23 | 69 | 2 | 8 | Infusion of pounded root bark used for falling hair and dandruff. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
513 | 26 | 217 | 23 | 77 | 1 | Cambium eaten in small quantities with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 | |
514 | 26 | 217 | 23 | 77 | 3 | 37 | Wood used as an excellent fuel. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
2030 | 132 | 217 | 23 | 74 | 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2031 | 132 | 217 | 23 | 74 | 3 | 76 | Bulbs rubbed on the skin to repel insects. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
2160 | 141 | 217 | 23 | 74 | 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2161 | 141 | 217 | 23 | 74 | 3 | 76 | Bulbs rubbed on the skin to repel insects. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
2572 | 172 | 217 | 23 | 79 | 5 | 127 | Bark boiled to make a reddish brown dye and used to color fish nets, baskets, canoes and head rings. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2573 | 172 | 217 | 23 | 79 | 1 | Cambium eaten fresh with oil in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
2574 | 172 | 217 | 23 | 79 | 3 | 33 | Wood used to make dishes and spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2575 | 172 | 217 | 23 | 79 | 3 | 28 | Wood used to make arrow points. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
3028 | 204 | 217 | 23 | 86 | 1 | 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3029 | 204 | 217 | 23 | 86 | 3 | 28 | Wood occasionally used to make arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
4226 | 322 | 217 | 23 | 82 | 3 | 33 | Young branches used to make spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4227 | 322 | 217 | 23 | 82 | 3 | 24 | Young branches used to make gambling sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4646 | 347 | 217 | 23 | 82 | 1 | 52 | Berries eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4647 | 347 | 217 | 23 | 82 | 3 | 63 | Leaves dried and smoked or mixed with tobacco and smoked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4792 | 363 | 217 | 23 | 87 | 1 | Fleshy taproots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
6586 | 498 | 217 | 23 | 68 | 1 | New shoots and rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
7840 | 699 | 217 | 23 | 74 | 1 | 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7841 | 699 | 217 | 23 | 74 | 1 | 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7886 | 700 | 217 | 23 | 74 | 1 | 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | 700 | 217 | 23 | 74 | 1 | 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
8121 | 752 | 217 | 23 | 73 | 4 | 43 | Fibrous leaves used to make baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
8122 | 752 | 217 | 23 | 73 | 4 | 99 | Fibrous leaves used to make twine. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
9853 | 941 | 217 | 23 | 89 | 2 | 29 | Used with caution as a purgative. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
9854 | 941 | 217 | 23 | 89 | 2 | 40 | Used with caution to induce vomiting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
10918 | 1096 | 217 | 23 | 81 | 3 | 28 | Wood used to make bows and arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10919 | 1096 | 217 | 23 | 81 | 3 | 63 | Bark occasionally mixed with tobacco and used for smoking. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11251 | 1111 | 217 | 23 | 79 | 1 | Nuts used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
11252 | 1111 | 217 | 23 | 79 | 3 | 132 | Nuts used as a common trade article. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
11253 | 1111 | 217 | 23 | 79 | 3 | 28 | Straight suckers used for arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
11371 | 1123 | 217 | 23 | 86 | 1 | 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
12276 | 1246 | 217 | 23 | 89 | 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12695 | 1335 | 217 | 23 | 69 | 1 | Rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
13524 | 1430 | 217 | 23 | 68 | 4 | 43 | Stems used for black imbrication in basketmaking. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
14852 | 1632 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14853 | 1632 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14904 | 1636 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14905 | 1636 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15021 | 1640 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15022 | 1640 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15121 | 1648 | 217 | 23 | 86 | 2 | 69 | Bark soaked in cold water and used as an excellent tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15344 | 1666 | 217 | 63 | 300 | 1 | Bulbs used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 300 | |
15682 | 1703 | 217 | 23 | 83 | 1 | 2 | Berries boiled, poured into frames, sun or fire dried into cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15683 | 1703 | 217 | 23 | 83 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15906 | 1735 | 217 | 23 | 86 | 3 | 58 | Leaves eaten before seeing a dying person for protection from germs. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15984 | 1750 | 217 | 23 | 86 | 1 | Roots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 | |
16915 | 1851 | 217 | 23 | 89 | 2 | 8 | Roots pounded, roasted, mixed with dogfish oil and used as a hair lotion to make hair grow long. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
16916 | 1851 | 217 | 23 | 89 | 1 | Young stems and leaf stalks eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
17355 | 1904 | 217 | 23 | 86 | 3 | 33 | Wood used to make salmon barbecuing sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17356 | 1904 | 217 | 23 | 86 | 3 | 28 | Wood used to make bows, arrows, harpoon shafts and halibut hooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17357 | 1904 | 217 | 23 | 86 | 3 | 17 | Wood used to make camas bulb digging sticks and cambium scrapers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17358 | 1904 | 217 | 23 | 86 | 3 | 17 | Wood used to make knitting needles and cattail mat needles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
19848 | 2125 | 217 | 23 | 83 | 1 | 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
21012 | 2246 | 217 | 23 | 89 | 2 | 110 | Seeds swallowed for internal complaints. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21079 | 2255 | 217 | 23 | 89 | 2 | 6 | Roots chewed or soaked in water and taken for headaches. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21080 | 2255 | 217 | 23 | 89 | 2 | 14 | Roots chewed or soaked in water and taken for stomach disorders. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21667 | 2337 | 217 | 23 | 73 | 3 | 33 | Leaves used to make water dippers on camping trips. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
21847 | 2370 | 217 | 23 | 78 | 5 | 72 | Root bark shredded, boiled and used as a yellow dye for basketry. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
21848 | 2370 | 217 | 23 | 78 | 1 | 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
21919 | 2374 | 217 | 23 | 78 | 1 | 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
22059 | 2379 | 217 | 23 | 76 | 1 | 52 | Berries occasionally eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 76 |
22279 | 2391 | 217 | 23 | 87 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
22280 | 2391 | 217 | 23 | 87 | 3 | 28 | Wood used to make halibut hooks, bows and fishing floats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
22281 | 2391 | 217 | 23 | 87 | 3 | 17 | Wood used to make digging sticks and adze handles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
23404 | 2518 | 217 | 23 | 83 | 2 | 8 | Poultice of leaves applied to draw out the pus from boils or abscesses. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
24527 | 2640 | 217 | 23 | 78 | 2 | 6 | Poultice of pounded, boiled roots used for rheumatism and other aches and pains. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
24528 | 2640 | 217 | 23 | 78 | 2 | 35 | Poultice of pounded, boiled roots used for rheumatism. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
24529 | 2640 | 217 | 23 | 78 | 2 | 35 | Prickly stems beaten against the skin as a counterirritant for sore limbs. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
27451 | 2953 | 217 | 23 | 69 | 2 | 8 | Sap mixed with deer tallow and used for psoriasis and other diseases. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
27452 | 2953 | 217 | 23 | 70 | 2 | 87 | Sap mixed with deer tallow and used for psoriasis and other diseases. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
27453 | 2953 | 217 | 23 | 70 | 1 | 2 | Juicy inner bark dried in cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
27454 | 2953 | 217 | 23 | 70 | 1 | Juicy inner bark eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 | |
27455 | 2953 | 217 | 23 | 70 | 3 | 57 | Pitch used to fasten arrowheads onto shafts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
27912 | 2966 | 217 | 23 | 71 | 1 | 4 | Inner bark dried in cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
27913 | 2966 | 217 | 23 | 71 | 1 | Inner bark eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 | |
27914 | 2966 | 217 | 23 | 71 | 3 | 57 | Pitch used to fasten arrowheads onto shafts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
29043 | 3080 | 217 | 23 | 69 | 1 | 4 | Rhizomes sun dried and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29044 | 3080 | 217 | 23 | 69 | 1 | 112 | Rhizomes formerly used as a substitute for sugar. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29045 | 3080 | 217 | 23 | 69 | 1 | Rhizomes eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
29146 | 3085 | 217 | 23 | 69 | 4 | 67 | Large, fleshy leaves used to cover floors. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29147 | 3085 | 217 | 23 | 69 | 3 | 33 | Large, fleshy leaves used for laying food on and for spreading on berry drying racks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29330 | 3097 | 217 | 23 | 89 | 4 | 70 | Wood used to make canoes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
30219 | 3159 | 217 | 23 | 84 | 2 | 8 | Leaves used for boils, cuts, bruises and skin inflammations. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
30399 | 3166 | 217 | 23 | 87 | 4 | 43 | Bark used for imbrication in cedar bark baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30400 | 3166 | 217 | 23 | 87 | 3 | 32 | Wood used for the hearth. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30401 | 3166 | 217 | 23 | 87 | 3 | 37 | Wood used for fuel and the hearth and drill in making friction fires. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30402 | 3166 | 217 | 23 | 87 | 3 | 28 | Bark used to make harpoons, spears, fishing lines, nets and other hunting gear. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30403 | 3166 | 217 | 23 | 87 | 3 | 17 | Wood used for the drill to make friction fires. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
31194 | 3199 | 217 | 23 | 71 | 4 | 94 | Pitch used to patch canoes or water vessels. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
31195 | 3199 | 217 | 23 | 71 | 3 | 37 | Bark used as a top quality fuel. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
31196 | 3199 | 217 | 23 | 71 | 3 | 28 | Knots steamed, placed in hollow kelp stems overnight and bent to make halibut and cod hooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
31493 | 3214 | 217 | 23 | 69 | 1 | 2 | Rhizomes pounded into flour and baked to make bread. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
31494 | 3214 | 217 | 23 | 69 | 1 | Rhizomes eaten fresh in late fall or winter. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
31495 | 3214 | 217 | 23 | 69 | 1 | Young shoots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
32142 | 3265 | 217 | 23 | 84 | 1 | Acorns steamed, roasted or boiled and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 | |
33392 | 3361 | 217 | 23 | 84 | 1 | 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33493 | 3368 | 217 | 23 | 84 | 2 | 18 | Infusion of roots rubbed on the skin for a charley horse. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33494 | 3368 | 217 | 23 | 84 | 1 | 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33495 | 3368 | 217 | 23 | 84 | 3 | 17 | Stiff, sharp thorns used as probes for boils, for removing splinters and for tattooing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |