naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
185 | 5 | 215 | 23 | 69 | 2 | 8 | Pitch made into a salve and used for cuts and bruises. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
186 | 5 | 215 | 23 | 69 | 2 | 8 | Pitch mixed with venison suet and used for psoriasis and other skin diseases. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
512 | 26 | 215 | 23 | 77 | 1 | 86 | Leaves used in steaming pits to flavor deer, seal or porpoise meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
947 | 38 | 215 | 23 | 80 | 2 | 21 | Young leaves chewed and juice swallowed for colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
948 | 38 | 215 | 23 | 80 | 2 | 123 | Young leaves chewed and juice swallowed for sore throats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
949 | 38 | 215 | 23 | 80 | 2 | 71 | Poultice of leaves held in the mouth for toothaches. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
1107 | 45 | 215 | 23 | 79 | 3 | 76 | Leaves dried and hung in houses to keep flies and mosquitos away. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2571 | 172 | 215 | 23 | 79 | 2 | 69 | Sap used as a tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
3027 | 204 | 215 | 23 | 86 | 1 | 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
4224 | 322 | 215 | 23 | 82 | 2 | 21 | Fresh leaves chewed and juice swallowed for bad colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4225 | 322 | 215 | 23 | 82 | 3 | 231 | Bark boiled and used for tanning paddles and fishhooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
9306 | 882 | 215 | 23 | 85 | 1 | 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
9658 | 915 | 215 | 23 | 83 | 2 | 35 | Leaves put in bath water of sprinters and canoers as a liniment for sore muscles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
9923 | 952 | 215 | 23 | 81 | 1 | Large taproots peeled and eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 | |
9924 | 952 | 215 | 23 | 81 | 3 | 58 | Sharp leaves placed in bathwater for protection from evil spirits, particularly before feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10387 | 1029 | 215 | 23 | 84 | 2 | 11 | Infusion of leaves taken for the blood. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10388 | 1029 | 215 | 23 | 84 | 1 | 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10917 | 1096 | 215 | 23 | 81 | 3 | 338 | Bark used to tan articles like cedar bark bailers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11126 | 1102 | 215 | 23 | 81 | 2 | 14 | Bark soaked in warm water and taken to induce vomiting to clean out the stomach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11127 | 1102 | 215 | 23 | 81 | 2 | 62 | Bark soaked in warm water and taken to induce vomiting for improved breathing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
12275 | 1246 | 215 | 23 | 89 | 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
13330 | 1421 | 215 | 23 | 68 | 2 | 11 | Tender, young shoots eaten raw or boiled and thought to be 'good for the blood.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
13331 | 1421 | 215 | 23 | 68 | 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
13522 | 1430 | 215 | 23 | 68 | 2 | 11 | Tender, young shoots eaten raw or boiled and thought to be 'good for the blood.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
13523 | 1430 | 215 | 23 | 68 | 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
15343 | 1666 | 215 | 23 | 75 | 1 | Bulbs used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 | |
16092 | 1763 | 215 | 23 | 77 | 2 | 35 | Infusion of leaves used in the bathwater of sprinters and canoers as a liniment for stiff muscles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
17349 | 1904 | 215 | 23 | 86 | 3 | 33 | Wood used to make salmon barbecuing sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17350 | 1904 | 215 | 23 | 86 | 3 | 28 | Wood used to make bows, arrows, harpoon shafts and halibut hooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17351 | 1904 | 215 | 23 | 86 | 3 | 17 | Wood used to make camas bulb digging sticks and cambium scrapers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17352 | 1904 | 215 | 23 | 86 | 3 | 17 | Wood used to make knitting needles and cattail mat needles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
19020 | 2062 | 215 | 23 | 70 | 2 | 87 | Scented branches hung around the house during disease epidemics to 'drive the germs away.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
19846 | 2125 | 215 | 23 | 83 | 1 | 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
21009 | 2246 | 215 | 23 | 89 | 2 | 21 | Seeds chewed for colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21010 | 2246 | 215 | 23 | 89 | 2 | 123 | Seeds chewed for sore throats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21011 | 2246 | 215 | 23 | 89 | 3 | 30 | Seeds burned to fumigate homes and to 'drive away ghosts.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
21101 | 2259 | 215 | 23 | 79 | 1 | 85 | Flower nectar sucked by children. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
22278 | 2391 | 215 | 23 | 87 | 2 | 20 | Infusion of bark and wild cherry bark taken as a cure all tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
22747 | 2443 | 215 | 23 | 84 | 1 | 86 | Leaves used for flavoring food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
24225 | 2610 | 215 | 23 | 86 | 1 | 52 | Berries eaten ripe. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
25600 | 2765 | 215 | 23 | 80 | 3 | 132 | Branches sold to local florist shops. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
26397 | 2875 | 215 | 23 | 84 | 3 | 28 | Wood occasionally used to make bows and arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
26777 | 2927 | 215 | 23 | 86 | 2 | 36 | Infusion of macerated roots taken as a quick laxative. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
29040 | 3080 | 215 | 23 | 69 | 2 | 21 | Rhizomes used for colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29041 | 3080 | 215 | 23 | 69 | 2 | 14 | Rhizomes used for stomach ailments. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29042 | 3080 | 215 | 23 | 69 | 2 | 123 | Rhizomes used for sore throat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29145 | 3085 | 215 | 23 | 69 | 3 | 30 | Fronds used during initiation dances. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
30396 | 3166 | 215 | 23 | 87 | 2 | 21 | Infusion of bark and crabapple bark used as a cure all tonic for colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30397 | 3166 | 215 | 23 | 87 | 2 | 20 | Infusion of bark and crabapple bark used as a cure all tonic for numerous ailments. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
30398 | 3166 | 215 | 23 | 87 | 2 | 60 | Concoction of roots and gooseberry roots used to make children intelligent and obedient. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
33490 | 3368 | 215 | 23 | 84 | 2 | 60 | Roots used with wild cherry roots to wash newborn children for intelligence and obedience. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33491 | 3368 | 215 | 23 | 84 | 4 | 99 | Roots boiled with cedar and wild rose roots, pounded and woven into rope. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33492 | 3368 | 215 | 23 | 84 | 3 | 28 | Roots used to make reef nets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33565 | 3375 | 215 | 23 | 84 | 2 | 60 | Roots used with wild cherry roots to wash newborn children for intelligence and obedience. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33566 | 3375 | 215 | 23 | 84 | 4 | 99 | Roots boiled with cedar and wild rose roots, pounded and woven into rope. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33567 | 3375 | 215 | 23 | 84 | 3 | 28 | Roots used to make reef nets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33621 | 3378 | 215 | 23 | 84 | 2 | 60 | Roots used with wild cherry roots to wash newborn children for intelligence and obedience. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33622 | 3378 | 215 | 23 | 84 | 4 | 99 | Roots boiled with cedar and wild rose roots, pounded and woven into rope. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33623 | 3378 | 215 | 23 | 84 | 3 | 28 | Roots used to make reef nets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33853 | 3412 | 215 | 23 | 82 | 1 | Young leaves eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 | |
34071 | 3427 | 215 | 23 | 87 | 1 | 52 | Hips eaten raw in fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34848 | 3463 | 215 | 23 | 87 | 2 | 68 | Leaves dried and chewed for diarrhea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34849 | 3463 | 215 | 23 | 87 | 2 | 14 | Leaves dried and chewed for stomachaches. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
35078 | 3472 | 215 | 23 | 88 | 1 | 27 | Old, dry leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35079 | 3472 | 215 | 23 | 88 | 3 | 30 | Stems used in purification rituals before dancing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35177 | 3480 | 215 | 23 | 85 | 1 | 31 | Acid-tasting leaves eaten like lettuce. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
35434 | 3489 | 215 | 23 | 85 | 1 | Young stems cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 | |
38819 | 3814 | 215 | 23 | 84 | 2 | 69 | Infusion of pounded roots used as a spring tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
38820 | 3814 | 215 | 23 | 84 | 1 | 5 | Roots eaten by wounded deer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
39082 | 3849 | 215 | 23 | 80 | 2 | 82 | Berries rubbed on skin for burns. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
39083 | 3849 | 215 | 23 | 80 | 2 | 8 | Berries rubbed on skin for rashes and sores. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
40216 | 3951 | 215 | 23 | 71 | 3 | 30 | Boughs used to vigorously scrub the body for purity while bathing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
40217 | 3951 | 215 | 23 | 71 | 3 | 28 | Roots woven with gooseberry and wild rose roots to make reef nets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
41839 | 4059 | 215 | 23 | 90 | 1 | 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
43222 | 4143 | 215 | 23 | 85 | 2 | 8 | Infusion of pounded roots used as a hair tonic for falling hair and dandruff. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
44691 | 4260 | 215 | 23 | 77 | 1 | 86 | Fleshy roots and leaf bases used to flavor seal, porpoise and deer meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |