naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2899 | 204 | 19 | 129 | 139 | 1 | 4 | Dried, stored berries soaked in water and eaten. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
2900 | 204 | 19 | 129 | 139 | 1 | 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
3226 | 229 | 19 | 129 | 139 | 1 | 2 | Parched, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
4434 | 340 | 19 | 129 | 140 | 2 | 82 | Decoction of pounded leaves used for burns. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4435 | 340 | 19 | 129 | 140 | 2 | 82 | Poultice of leaves applied to burns. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4436 | 340 | 19 | 129 | 140 | 2 | 8 | Decoction of pounded leaves used for cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4437 | 340 | 19 | 129 | 140 | 2 | 8 | Poultice of leaves applied to cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4438 | 340 | 19 | 129 | 138 | 1 | 27 | Berries made into cakes and eaten plain or put into water and drunk. Cider was made by adding water to pounded berries and was conveyed to the mouth with a deertail sop. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4439 | 340 | 19 | 129 | 138 | 1 | 2 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4440 | 340 | 19 | 129 | 138 | 1 | 59 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
6831 | 545 | 19 | 129 | 139 | 1 | 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
6836 | 546 | 19 | 129 | 139 | 1 | 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
6850 | 549 | 19 | 129 | 139 | 1 | 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
7565 | 629 | 19 | 129 | 138 | 1 | Roots boiled in water or cooked in earth oven and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
9547 | 908 | 19 | 129 | 139 | 1 | 2 | Parched, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
9936 | 956 | 19 | 129 | 139 | 1 | Young, raw stalks used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 | |
12372 | 1273 | 19 | 129 | 139 | 1 | 2 | Parched, winnowed, ground seeds made into cakes and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
12484 | 1294 | 19 | 129 | 138 | 1 | Cooked in earth oven and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
13850 | 1488 | 19 | 129 | 140 | 2 | 35 | Branches and leaves used in a steambath for rheumatism. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13851 | 1488 | 19 | 129 | 140 | 2 | 35 | Steam of burned branches and leaves used for rheumatism. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13852 | 1488 | 19 | 129 | 140 | 2 | 21 | Juice of chewed plant used for colds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13853 | 1488 | 19 | 129 | 140 | 2 | 21 | Plant chewed and juice swallowed for colds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13854 | 1488 | 19 | 129 | 140 | 2 | 78 | Branches and leaves used in a steambath for rheumatism. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13855 | 1488 | 19 | 129 | 140 | 2 | 48 | Juice of chewed plant used for whooping cough. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
13856 | 1488 | 19 | 129 | 140 | 2 | 48 | Plant chewed and juice swallowed for whooping cough. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
15145 | 1649 | 19 | 129 | 139 | 1 | 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
18769 | 2059 | 19 | 129 | 139 | 1 | 4 | Berries dried, pounded into flour and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
18770 | 2059 | 19 | 129 | 139 | 1 | 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
20223 | 2179 | 19 | 129 | 140 | 2 | 6 | Roots used to avoid pains. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20224 | 2179 | 19 | 129 | 140 | 2 | 21 | Infusion of root taken or roots chewed for colds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20225 | 2179 | 19 | 129 | 140 | 2 | 9 | Infusion of root taken or roots chewed for coughs. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20226 | 2179 | 19 | 129 | 140 | 2 | 14 | Infusion of root taken or roots chewed for children's stomachaches. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20227 | 2179 | 19 | 129 | 140 | 2 | 20 | Infusion of root taken or roots chewed for ailments. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20228 | 2179 | 19 | 129 | 140 | 2 | 42 | Infusion of root taken or roots chewed for children's stomachaches. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
20229 | 2179 | 19 | 129 | 139 | 1 | 112 | Tender leaves soaked in water, cooked and used as a meat substitute when acorns were eaten. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
20230 | 2179 | 19 | 129 | 139 | 1 | 31 | Tender leaves soaked in water, cooked and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
20231 | 2179 | 19 | 129 | 139 | 1 | 59 | Tender leaves soaked in water, cooked and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
20232 | 2179 | 19 | 129 | 137 | 3 | 28 | Pulverized root used for poisoning fish. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 137 |
20290 | 2186 | 19 | 129 | 138 | 1 | Bulbs cooked in earth oven and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
20983 | 2246 | 19 | 129 | 139 | 1 | Raw leaves and tender stems used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 | |
21056 | 2254 | 19 | 129 | 138 | 1 | Roots cooked in earth oven and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
21074 | 2255 | 19 | 129 | 139 | 1 | Raw leaves used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 | |
25981 | 2830 | 19 | 129 | 138 | 1 | 2 | Stored, dried roots pounded and made into bread. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
25982 | 2830 | 19 | 129 | 138 | 1 | 4 | Dried roots stored for winter use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
25983 | 2830 | 19 | 129 | 138 | 1 | 4 | Stored, dried roots pounded and made into bread or dried and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
25984 | 2830 | 19 | 129 | 138 | 1 | 56 | Stored, dried roots pounded and made into soup. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
25985 | 2830 | 19 | 129 | 138 | 1 | Fresh, ground roots used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
30695 | 3179 | 19 | 129 | 139 | 1 | 2 | Seeds removed, pulp pounded and stored for winter in small cakes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
30868 | 3182 | 19 | 129 | 140 | 2 | 8 | Decoction of bark used for bathing wounds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
30869 | 3182 | 19 | 129 | 140 | 2 | 8 | Poultice of leaves applied to cuts, sores, bruises and black eyes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
30870 | 3182 | 19 | 129 | 139 | 1 | 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
31438 | 3214 | 19 | 129 | 139 | 1 | Raw leaves and tender stems used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 | |
32422 | 3289 | 19 | 129 | 140 | 2 | 11 | Decoction taken by women to prevent blood poisoning. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
32423 | 3289 | 19 | 129 | 140 | 2 | 21 | Decoction taken by women to prevent catching cold during the birth ordeal. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
33087 | 3352 | 19 | 129 | 139 | 1 | 27 | Berries pounded into flour, mixed with manzanita flour and water and used as a beverage. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
33088 | 3352 | 19 | 129 | 139 | 1 | 4 | Berries washed, dried and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
33089 | 3352 | 19 | 129 | 139 | 1 | 1 | Berries mixed with sugar and made into jam. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
33687 | 3391 | 19 | 129 | 139 | 1 | 52 | Fresh berries used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
36496 | 3565 | 19 | 129 | 139 | 1 | 2 | Mashed berries mixed with manzanita flour and stored in dried cakes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
40794 | 4032 | 19 | 129 | 138 | 1 | Cooked in earth oven and used for food. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 | |
42757 | 4106 | 19 | 129 | 140 | 2 | 92 | Decoction of leaves taken for rheumatism. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42758 | 4106 | 19 | 129 | 140 | 2 | 92 | Decoction of leaves taken for rheumatism. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42759 | 4106 | 19 | 129 | 140 | 2 | 21 | Decoction of leaves taken for colds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42760 | 4106 | 19 | 129 | 140 | 2 | 21 | Decoction of leaves taken for colds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42761 | 4106 | 19 | 129 | 140 | 2 | 8 | Poultice of pounded, raw leaves applied to cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42762 | 4106 | 19 | 129 | 140 | 2 | 8 | Poultice of raw leaves applied to cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42763 | 4106 | 19 | 129 | 140 | 2 | 77 | Crushed leaves rubbed over the body in the sweatbath. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
42764 | 4106 | 19 | 129 | 140 | 2 | Crushed leaves rubbed over the body during a sweatbath. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |