naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1701 | 86 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1732 | 89 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | 94 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2016 | 130 | 147 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2732 | 187 | 147 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2733 | 187 | 147 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2773 | 191 | 147 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2774 | 191 | 147 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | 191 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
3179 | 219 | 147 | 125 | 187 | 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6798 | 535 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
7919 | 705 | 147 | 125 | 187 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
9496 | 899 | 147 | 125 | 202 | 1 | 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
9530 | 904 | 147 | 125 | 202 | 1 | 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
9694 | 919 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
11889 | 1200 | 147 | 125 | 192 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 192 | |
16590 | 1821 | 147 | 125 | 187 | 1 | 75 | Seeds winnowed, parched, ground and eaten as pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16591 | 1821 | 147 | 125 | 187 | 1 | 59 | Seeds stored in gourds or ollas. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
19431 | 2090 | 147 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
21402 | 2313 | 147 | 125 | 205 | 1 | 27 | Berries crushed, strained and used as a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
21403 | 2313 | 147 | 125 | 205 | 1 | 4 | Berries dried like raisins. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
23860 | 2580 | 147 | 125 | 120 | 3 | 63 | Wild tobacco smoked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 120 |
24353 | 2633 | 147 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24354 | 2633 | 147 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24604 | 2652 | 147 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24620 | 2653 | 147 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
25491 | 2746 | 147 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25498 | 2747 | 147 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
26664 | 2913 | 147 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26707 | 2918 | 147 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
29990 | 3154 | 147 | 196 | 46 | 1 | 2 | Dried bean pods ground into a meal and used to make cakes. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
29991 | 3154 | 147 | 196 | 46 | 1 | 4 | Beans dried and stored in giant basket granaries for winter use. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
29992 | 3154 | 147 | 196 | 46 | 1 | 31 | Beans eaten raw or roasted. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
30072 | 3156 | 147 | 196 | 46 | 1 | 27 | Bean pods rotted in a pit for a month, dried, ground into a flour and used to make a drink. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
30073 | 3156 | 147 | 196 | 46 | 1 | 31 | Bean pods used for food. | Stewart, Kenneth M., 1965, Mohave Indian Gathering of Wild Plants, Kiva 31(1):46-53, page 46 |
32526 | 3292 | 147 | 125 | 187 | 1 | 44 | Acorns used to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
35295 | 3485 | 147 | 125 | 201 | 1 | 31 | Leaves boiled and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35851 | 3530 | 147 | 125 | 201 | 1 | 27 | Young shoots used to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
36395 | 3557 | 147 | 125 | 187 | 1 | 27 | Seeds ground and mixed with water. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
36396 | 3557 | 147 | 125 | 187 | 1 | 75 | Seeds used to make pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
38084 | 3692 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
38502 | 3754 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
39798 | 3937 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
43238 | 4148 | 147 | 125 | 129 | 1 | 4 | Ripe pods trampled, winnowed and dried thoroughly. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 |
43239 | 4148 | 147 | 125 | 129 | 1 | Unripe seeds cooked in salted water and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 | |
44217 | 4234 | 147 | 125 | 204 | 1 | 52 | Fruit peeled and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44667 | 4258 | 147 | 125 | 204 | 1 | 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |