naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2015 | 130 | 136 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6701 | 511 | 136 | 11 | 67 | 2 | 35 | Moxa of dried galls burned on the affected area for rheumatism. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
8152 | 757 | 136 | 125 | 204 | 1 | 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
10548 | 1057 | 136 | 174 | 265 | 1 | 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | 1057 | 136 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
11680 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11681 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit peeled, cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11682 | 1163 | 136 | 125 | 111 | 1 | 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11683 | 1163 | 136 | 125 | 111 | 1 | 31 | Pumpkin eaten as a cooked, mushy vegetable. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
21413 | 2315 | 136 | 174 | 265 | 1 | 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
24568 | 2643 | 136 | 125 | 201 | 1 | Flower buds pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
24603 | 2652 | 136 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24619 | 2653 | 136 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24837 | 2670 | 136 | 174 | 265 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
26496 | 2894 | 136 | 125 | 204 | 1 | 44 | Berries boiled to produce liquid and combined with wheat mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
26598 | 2901 | 136 | 125 | 122 | 3 | 79 | Tubular internodes used to smoke tobacco. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 122 |
29989 | 3154 | 136 | 125 | 181 | 1 | 27 | Unripe beans pounded and mixed with water to make a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30098 | 3158 | 136 | 19 | 44 | 1 | Beans formerly eaten as an important food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44 | |
44665 | 4258 | 136 | 125 | 204 | 1 | 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44666 | 4258 | 136 | 125 | 204 | 1 | 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |