naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
496 | 26 | 122 | 63 | 296 | 3 | 30 | Wood used to carve masks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
497 | 26 | 122 | 63 | 296 | 3 | 33 | Wood used to carve dishes and spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
498 | 26 | 122 | 63 | 296 | 3 | 146 | Wood used to carve rattles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
1583 | 71 | 122 | 63 | 264 | 3 | 32 | Used to line baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
1584 | 71 | 122 | 63 | 264 | 3 | 33 | Used to cover berry drying racks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
2135 | 141 | 122 | 63 | 272 | 1 | Bulbs cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
2525 | 172 | 122 | 63 | 260 | 2 | 6 | Poultice of bark, fresh sea wrack and black twinberry applied for aches and pains. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
2526 | 172 | 122 | 63 | 296 | 5 | 108 | Bark used to make a black dye. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2527 | 172 | 122 | 63 | 296 | 5 | 150 | Bark used to make a brown dye. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2528 | 172 | 122 | 63 | 296 | 5 | 193 | Bark used to make an orange dye. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2529 | 172 | 122 | 63 | 296 | 5 | 136 | Bark used to make a red dye. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2530 | 172 | 122 | 63 | 296 | 3 | 30 | Wood used to carve masks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2531 | 172 | 122 | 63 | 296 | 3 | 33 | Wood used to carve dishes and spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2532 | 172 | 122 | 63 | 279 | 3 | 33 | Wood used to make bowls and large tubs for tribal feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279 |
2533 | 172 | 122 | 63 | 282 | 3 | 37 | Wood used for fire when drying salal berry cakes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
2534 | 172 | 122 | 63 | 296 | 3 | 146 | Wood used to carve rattles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
2978 | 204 | 122 | 63 | 288 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
4047 | 318 | 122 | 63 | 277 | 1 | Roots roasted, broken into pieces, mixed with oulachen grease and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 277 | |
4594 | 347 | 122 | 63 | 282 | 1 | 52 | Dry, mealy berries formerly used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
4782 | 363 | 122 | 63 | 289 | 1 | 4 | Roots dried, steamed and eaten with oil at large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289 |
4783 | 363 | 122 | 63 | 289 | 1 | 47 | Roots dried, steamed and eaten with oil at large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289 |
6574 | 498 | 122 | 63 | 263 | 3 | 32 | Fronds used as covering for fungus placed on hot stones to make a red paint. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 263 |
7835 | 699 | 122 | 63 | 272 | 1 | Bulbs pit steamed and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
7866 | 700 | 122 | 63 | 272 | 1 | Bulbs pit steamed and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
8510 | 790 | 122 | 63 | 292 | 1 | Flower nectar formerly sucked by children. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 292 | |
9111 | 860 | 122 | 63 | 261 | 2 | 35 | Branches placed on top of burning sea wrack as part of a steam treatment for rheumatism. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
9112 | 860 | 122 | 63 | 261 | 2 | 128 | Branches placed on top of burning sea wrack as part of a steam treatment for general sickness. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
9113 | 860 | 122 | 63 | 266 | 4 | 70 | Wood used to make canoe paddles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 266 |
9114 | 860 | 122 | 63 | 296 | 4 | 73 | Inner bark used to make clothing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
9115 | 860 | 122 | 63 | 266 | 4 | 109 | Wood used to make chests. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 266 |
9116 | 860 | 122 | 63 | 296 | 4 | 67 | Inner bark used to make mats and blankets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
9117 | 860 | 122 | 63 | 266 | 3 | 33 | Wood used to make dishes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 266 |
9118 | 860 | 122 | 63 | 266 | 3 | 28 | Wood used to make bows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 266 |
10845 | 1091 | 122 | 63 | 281 | 1 | 52 | Pulpy berries extensively used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
11355 | 1123 | 122 | 63 | 288 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
12692 | 1335 | 122 | 63 | 264 | 1 | Rhizomes cooked in steaming pits and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 | |
12693 | 1335 | 122 | 63 | 264 | 3 | 37 | Thin, wiry roots used as the burning material in a 'slow match.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
13310 | 1421 | 122 | 63 | 264 | 4 | 124 | Rough leaves and stems used for polishing canoes and other wooden articles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
13512 | 1430 | 122 | 63 | 264 | 4 | 124 | Rough leaves and stems used for polishing canoes and other wooden articles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
14368 | 1566 | 122 | 63 | 272 | 1 | 4 | Bulbs sun dried, boiled, mixed with grease and eaten at large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 |
14369 | 1566 | 122 | 63 | 272 | 1 | Bulbs eaten raw, baked or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
15366 | 1668 | 122 | 63 | 273 | 1 | 4 | Bulbs sun dried, steamed, covered with oil and eaten at feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 273 |
15395 | 1672 | 122 | 63 | 260 | 2 | 6 | Poultice applied for aches and pains. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
15396 | 1672 | 122 | 63 | 260 | 2 | 35 | Plants used to make a steambath for rheumatism and general sickness. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
15397 | 1672 | 122 | 63 | 260 | 2 | 128 | Plants used to make a steambath for general sickness. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
15398 | 1672 | 122 | 63 | 260 | 2 | 46 | Fresh plants rubbed on legs and feet for locomotor ataxia. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
15638 | 1703 | 122 | 63 | 282 | 1 | 4 | Berries mashed, dried over fire and resulting cakes used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
15639 | 1703 | 122 | 63 | 286 | 1 | 47 | Berries mashed with stink currant berries and eaten by chiefs and their wives. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286 |
15640 | 1703 | 122 | 63 | 282 | 1 | 47 | Ripe berries dipped into oil and eaten fresh at feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
15983 | 1750 | 122 | 63 | 288 | 1 | Fleshy roots boiled, dipped in oil and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 | |
16849 | 1851 | 122 | 63 | 276 | 1 | Young stems and petioles peeled and eaten raw like celery. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 276 | |
17317 | 1904 | 122 | 63 | 288 | 3 | 28 | Wood used to make arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
17318 | 1904 | 122 | 63 | 288 | 3 | 17 | Wood used to make digging sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
19807 | 2125 | 122 | 63 | 293 | 1 | 27 | Leaves used to make a hot, refreshing drink. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 293 |
19808 | 2125 | 122 | 63 | 283 | 1 | 27 | Leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 283 |
20110 | 2162 | 122 | 63 | 275 | 4 | 43 | Fibrous leaves used to make baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 275 |
20111 | 2162 | 122 | 63 | 275 | 4 | 73 | Fibrous leaves used to make hats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 275 |
20112 | 2162 | 122 | 63 | 285 | 3 | 33 | Leaves used with skunk cabbage leaves to line steaming boxes for cooking lupine roots. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 285 |
21180 | 2265 | 122 | 63 | 260 | 2 | 6 | Poultice of bark and berries or leaves, fresh sea wrack and alder bark applied for aches and pains. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
21327 | 2293 | 122 | 63 | 284 | 1 | Fleshy taproots eaten raw, boiled or steamed in spring. If eaten raw, these roots caused dizziness. Therefore, they were usually eaten raw only before bedtime in the evening. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 | |
21628 | 2337 | 122 | 63 | 271 | 3 | 32 | Leaves used to cover baskets of freshly picked berries. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 271 |
21629 | 2337 | 122 | 63 | 286 | 3 | 32 | Leaves used to cover baskets of stink currants. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286 |
21630 | 2337 | 122 | 63 | 282 | 3 | 33 | Leaves used for drying salal berry cakes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
21631 | 2337 | 122 | 63 | 271 | 3 | 33 | Leaves used for steam cooking salmon. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 271 |
21632 | 2337 | 122 | 63 | 285 | 3 | 33 | Leaves used to wrap wild clover roots for baking, boiling and steaming. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 285 |
21633 | 2337 | 122 | 63 | 285 | 3 | 33 | Leaves used with green grass leaves to line steaming boxes for cooking lupine roots. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 285 |
21756 | 2357 | 122 | 63 | 261 | 3 | 28 | Blades weighted, placed underwater at river mouths and used to catch herring spawn. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
21833 | 2370 | 122 | 63 | 279 | 1 | 52 | Sour berries occasionally used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279 |
21908 | 2374 | 122 | 63 | 279 | 1 | 52 | Sour berries occasionally used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279 |
22051 | 2379 | 122 | 63 | 273 | 1 | 52 | Berries occasionally eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 273 |
22232 | 2391 | 122 | 63 | 290 | 1 | 47 | Fruits boiled until soft and eaten with oil at large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 290 |
22233 | 2391 | 122 | 63 | 290 | 3 | 132 | Fruits used as a common article of trade. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 290 |
23701 | 2576 | 122 | 63 | 261 | 2 | 82 | Leaves used for burns. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23702 | 2576 | 122 | 63 | 261 | 2 | 8 | Leaves dried, pulverized and rubbed into children's heads to make hair grow long. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23703 | 2576 | 122 | 63 | 261 | 2 | 8 | Leaves used for scabs and non-pigmented spots. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23704 | 2576 | 122 | 63 | 261 | 2 | 39 | Leaves used for swollen feet. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23705 | 2576 | 122 | 63 | 261 | 2 | 42 | Leaves dried, pulverized and rubbed into children's heads to make hair grow long. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23706 | 2576 | 122 | 63 | 261 | 3 | 30 | Tubes used in special pre-war rituals. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23707 | 2576 | 122 | 63 | 261 | 3 | 32 | Long, hollow stipes used to store oulachen grease and other oils. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23708 | 2576 | 122 | 63 | 261 | 3 | 33 | Tubes put into steaming pits so that water could be poured directly on hot rocks at the bottom. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23709 | 2576 | 122 | 63 | 261 | 3 | 28 | Blades weighted, placed underwater at river mouths and used to catch herring spawn. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 261 |
23948 | 2586 | 122 | 63 | 260 | 2 | 6 | Poultice of dried plant and fresh sea wrack, alder and black twinberry applied for aches and pains. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 260 |
24216 | 2610 | 122 | 63 | 289 | 1 | 52 | Fruits eaten fresh with oil at family meals or large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289 |
24217 | 2610 | 122 | 63 | 289 | 1 | 47 | Fruits eaten fresh with oil at large feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289 |
27211 | 2938 | 122 | 63 | 269 | 4 | 43 | Roots burned over a fire, freed from rootbark, dried, split and used to make baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27212 | 2938 | 122 | 63 | 296 | 4 | 43 | Roots used to make baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
27213 | 2938 | 122 | 63 | 269 | 4 | 73 | Roots burned over a fire, freed from rootbark, dried, split and used to make hats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27214 | 2938 | 122 | 63 | 296 | 4 | 73 | Roots used to make hats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
27215 | 2938 | 122 | 63 | 269 | 4 | 99 | Roots burned over a fire, freed from rootbark, dried, split and used to make ropes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27216 | 2938 | 122 | 63 | 269 | 4 | 67 | Roots burned over a fire, freed from rootbark, dried, split and used to make mats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27217 | 2938 | 122 | 63 | 269 | 4 | 102 | Roots burned over a fire, freed from rootbark, dried, split and used for 'sewing wood.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27218 | 2938 | 122 | 63 | 293 | 1 | 85 | Pitch used as chewing gum. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 293 |
27219 | 2938 | 122 | 63 | 269 | 3 | 57 | Roots burned, dried, split and used as strings to tie nets, hooks and harpoons together. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27220 | 2938 | 122 | 63 | 269 | 3 | 28 | Roots burned over a fire, freed from rootbark, dried, split and used to make fish nets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27221 | 2938 | 122 | 63 | 269 | 3 | 185 | Branch tips used as sacred items. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 269 |
27431 | 2953 | 122 | 63 | 296 | 3 | 33 | Wood used to make fire tongs. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
27432 | 2953 | 122 | 63 | 296 | 3 | 17 | Wood used to make cedar bark peelers, digging sticks and board bending tools. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 296 |
28996 | 3076 | 122 | 63 | 264 | 1 | 19 | Roots kept in the mouth to prevent hunger and thirst. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
28997 | 3076 | 122 | 63 | 264 | 1 | 113 | Roots dried, steamed and eaten during famines. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
28998 | 3076 | 122 | 63 | 264 | 1 | Roots scorched, pounded, cut in bite size pieces, dipped in oil and chewed and sucked by old people. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 | |
29111 | 3085 | 122 | 63 | 265 | 1 | Basal leaves and rhizomes steamed, peeled and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 265 |