naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1841 | 96 | 13 | 174 | 257 | 1 | Pit baked and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 | |
1842 | 96 | 89 | 37 | 71 | 1 | 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1843 | 96 | 89 | 37 | 71 | 3 | 132 | Leaves and young buds baked and traded with the Hopi. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1844 | 96 | 89 | 37 | 71 | 3 | 30 | Stalk and fiber used to make ceremonial equipment. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1845 | 96 | 97 | 127 | 55 | 2 | 8 | Used as a facial cream. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1846 | 96 | 97 | 127 | 55 | 4 | 73 | Cut, split leaves used to make sandals. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1847 | 96 | 97 | 127 | 55 | 4 | 99 | Cut, split leaves used to make rope. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1848 | 96 | 97 | 127 | 55 | 4 | 67 | Cut, split leaves used to make cradle mats. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1849 | 96 | 97 | 127 | 55 | 1 | 75 | Plant considered a main staple. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1850 | 96 | 97 | 127 | 55 | 1 | 135 | Stems, before blooming, eaten like sugar cane. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1851 | 96 | 97 | 127 | 55 | 1 | 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1852 | 96 | 97 | 127 | 55 | 3 | 32 | Crushed fibers used as an ingredient in pottery making. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1853 | 96 | 157 | 195 | 94 | 4 | 99 | Plant fibers used to make rope. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1854 | 96 | 157 | 195 | 94 | 1 | 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1855 | 96 | 157 | 195 | 94 | 1 | 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1856 | 96 | 157 | 195 | 94 | 1 | 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1857 | 96 | 157 | 195 | 94 | 1 | 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1858 | 96 | 157 | 195 | 94 | 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | 96 | 157 | 195 | 94 | 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | 96 | 157 | 195 | 94 | 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1861 | 96 | 157 | 195 | 91 | 3 | 33 | Leaves used to line the baking pits. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91 |
1862 | 96 | 157 | 195 | 94 | 3 | 17 | Sharp pointed leaf tips used to make basketry awls. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1863 | 96 | 284 | 48 | 259 | 4 | 93 | Grass stem brush used to transfer excess mescal juice from dish to slab. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1864 | 96 | 284 | 48 | 259 | 1 | 27 | Leaf stubs and heads pounded to express juice and used as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1865 | 96 | 284 | 48 | 260 | 1 | 4 | Pounded, cooked, dried meaty centers of leaves stored in houses for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
1866 | 96 | 284 | 48 | 259 | 1 | Flower stalk baked and soft, inner part used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |