naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43773 | 4225 | 2 | 19 | 54 | 1 | 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43774 | 4225 | 2 | 19 | 54 | 1 | 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43775 | 4225 | 2 | 19 | 55 | 1 | 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43776 | 4225 | 2 | 19 | 55 | 1 | 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43777 | 4225 | 2 | 19 | 54 | 1 | 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43778 | 4225 | 2 | 19 | 54 | 1 | 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43779 | 4225 | 2 | 19 | 55 | 1 | 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43780 | 4225 | 10 | 58 | 35 | 4 | 43 | Leaves used for the main portion of the baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43781 | 4225 | 10 | 58 | 40 | 4 | 99 | Leaves split and used as string. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 40 |
43782 | 4225 | 10 | 58 | 18 | 1 | 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43783 | 4225 | 10 | 58 | 18 | 1 | 2 | Fruit roasted, pulp made into cakes and stored. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43784 | 4225 | 10 | 58 | 18 | 1 | 7 | Baked fruit pounded to a pulp, drained and juice poured over cakes. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43785 | 4225 | 10 | 19 | 56 | 1 | 56 | Young leaves cooked in soups or with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 |
43786 | 4225 | 10 | 19 | 56 | 1 | Flowers eaten as food only if obtained at the proper time. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 | |
43787 | 4225 | 10 | 58 | 19 | 1 | 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
43788 | 4225 | 10 | 58 | 51 | 3 | 32 | Thick portion of stalk used as hearth when making fire. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51 |
43789 | 4225 | 10 | 58 | 35 | 3 | 167 | Roots used to produce a red pattern in baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43790 | 4225 | 10 | 58 | 57 | 3 | 106 | Roots pounded and placed in water to form suds used in bathing and shampooing. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57 |
43791 | 4225 | 10 | 58 | 51 | 3 | 17 | Stalk used to make fire drills. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51 |
43792 | 4225 | 11 | 95 | 39 | 1 | 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43793 | 4225 | 11 | 95 | 39 | 1 | 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43794 | 4225 | 11 | 95 | 39 | 1 | 56 | Leaves cooked in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43795 | 4225 | 11 | 95 | 39 | 1 | Leaves boiled with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 | |
43796 | 4225 | 11 | 95 | 39 | 1 | 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43797 | 4225 | 12 | 52 | 33 | 4 | 43 | Small roots used for basket work. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43798 | 4225 | 12 | 52 | 33 | 4 | 99 | Leaves used to make twine or rope. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43799 | 4225 | 12 | 52 | 33 | 1 | 27 | Fruits used to make a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43800 | 4225 | 12 | 52 | 33 | 1 | 4 | Ripe fruits cooked, split, cleaned of seeds, dried and used for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43801 | 4225 | 12 | 52 | 33 | 1 | 7 | Fruits made into a syrup and placed on fruits before drying. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43802 | 4225 | 12 | 52 | 33 | 3 | 106 | Large roots used to make soap. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43803 | 4225 | 14 | 87 | 182 | 4 | 99 | Leaves split and sections tied together by square knots to make cordage. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43804 | 4225 | 14 | 87 | 181 | 1 | 4 | Fruit roasted, dried, wrapped and stored indefinitely. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 181 |
43805 | 4225 | 14 | 87 | 182 | 1 | 7 | Fruit pounded together to make gravy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43806 | 4225 | 14 | 87 | 182 | 3 | 106 | Roots used as soap. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43807 | 4225 | 15 | 45 | 147 | 4 | 73 | Leaves reduced to fiber and made into cloth. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43808 | 4225 | 15 | 45 | 147 | 4 | 99 | Leaves used to make string. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43809 | 4225 | 15 | 45 | 147 | 1 | 4 | Pods dried for future use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43810 | 4225 | 15 | 45 | 147 | 1 | Pods roasted and used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 | |
43811 | 4225 | 15 | 45 | 148 | 3 | 106 | Roots used for soap. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148 |
43812 | 4225 | 43 | 19 | 14 | 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43813 | 4225 | 89 | 2 | 212 | 4 | 99 | Leaf fiber braided into ropes. The leaves contained a good fiber. The terminal spine and a section of the back of the leaf were removed and pounded to free this fiber from the fleshy portion of the leaf. The fiber was often braided into rope, three to six ply, from twelve to thirty feet long that were used for many purposes, including handling horses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43814 | 4225 | 89 | 2 | 66 | 1 | 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
43815 | 4225 | 89 | 2 | 212 | 1 | 4 | Fruits split, sun dried and prepared for storage in the shape of a mat. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43816 | 4225 | 89 | 58 | 17 | 1 | 4 | Sheet of fruit flesh dried and the bits eaten dry when needed. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
43817 | 4225 | 89 | 2 | 212 | 3 | 106 | Roots used as a soap for washing the hair. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43818 | 4225 | 89 | 2 | 212 | 3 | 17 | Terminal spines used as needles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43819 | 4225 | 89 | 2 | 212 | 3 | 24 | Ring of leaves wrapped in buckskin used in the hoop and pole game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43820 | 4225 | 89 | 2 | 212 | 3 | 154 | Dried leaves boiled with gum, hardened, powdered, mixed with water & used to waterproof baskets. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43821 | 4225 | 95 | 37 | 71 | 4 | 43 | Leaves occasionally used in basketry. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43822 | 4225 | 95 | 82 | 371 | 4 | 43 | Leaves used in basketry. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43823 | 4225 | 95 | 72 | 17 | 4 | 43 | Used for basketry. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43824 | 4225 | 95 | 82 | 371 | 1 | 52 | Baked fruits used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43825 | 4225 | 95 | 72 | 17 | 1 | 52 | Fruit used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43826 | 4225 | 95 | 61 | 51 | 1 | 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 51 |
43827 | 4225 | 95 | 37 | 71 | 1 | 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43828 | 4225 | 95 | 184 | 18 | 1 | 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43829 | 4225 | 95 | 72 | 17 | 3 | 106 | Root used for soap. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43830 | 4225 | 95 | 37 | 71 | 3 | 106 | Roots used as soap. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43831 | 4225 | 95 | 82 | 371 | 3 | 106 | Roots used for soap. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43832 | 4225 | 97 | 127 | 39 | 4 | 73 | Stems used to make shoes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43833 | 4225 | 97 | 127 | 39 | 4 | 99 | Stems used to make rope. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43834 | 4225 | 97 | 127 | 39 | 1 | 27 | Fruit used to make a fermented beverage. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43835 | 4225 | 97 | 127 | 39 | 1 | 4 | Fruit baked, prepared and dried for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43836 | 4225 | 97 | 127 | 39 | 1 | 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43837 | 4225 | 97 | 127 | 39 | 1 | 75 | Fruit cooked and ground into a meal. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43838 | 4225 | 97 | 127 | 39 | 3 | 106 | Roots used for soap. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43839 | 4225 | 101 | 76 | 45 | 4 | 43 | Fibers used to make baskets. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43840 | 4225 | 101 | 76 | 45 | 4 | 93 | Fibers used to make small brushes for pottery decoration. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43841 | 4225 | 101 | 76 | 45 | 4 | 99 | Fibers used to make cords and ropes. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43842 | 4225 | 101 | 76 | 45 | 1 | 5 | Fruit often eaten by deer which left few for the Isletans. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43843 | 4225 | 101 | 76 | 45 | 1 | 52 | Fruit baked, seasoned and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43844 | 4225 | 101 | 19 | 14 | 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43845 | 4225 | 101 | 76 | 45 | 1 | 59 | Sun dried fruit used for winter storage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43846 | 4225 | 101 | 76 | 45 | 3 | 38 | Fibers used to make plaques. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43847 | 4225 | 102 | 58 | 34 | 4 | 43 | Leaves used to make baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 34 |
43848 | 4225 | 102 | 19 | 14 | 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43849 | 4225 | 107 | 79 | 74 | 4 | 99 | Leaf fibers used to make ropes. Leaves were pounded between stones to separate the fibers which were used for ropes. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43850 | 4225 | 107 | 79 | 74 | 1 | 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43851 | 4225 | 107 | 79 | 74 | 1 | 7 | Soaked, cooked fruit made into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43852 | 4225 | 107 | 79 | 74 | 1 | 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43853 | 4225 | 107 | 79 | 74 | 3 | 30 | Leaves used as whips during the initiations. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43854 | 4225 | 107 | 79 | 74 | 3 | 30 | Switches used as whips by the masked personage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43855 | 4225 | 107 | 79 | 74 | 3 | 106 | Crushed leaves mixed with water for soap. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43856 | 4225 | 108 | 90 | 564 | 2 | 8 | Used for washing hair. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43857 | 4225 | 108 | 90 | 564 | 1 | 52 | Fruit used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43858 | 4225 | 124 | 19 | 54 | 1 | 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43859 | 4225 | 124 | 19 | 54 | 1 | 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43860 | 4225 | 124 | 19 | 55 | 1 | 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43861 | 4225 | 124 | 19 | 55 | 1 | 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43862 | 4225 | 124 | 19 | 54 | 1 | 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | 4225 | 124 | 19 | 54 | 1 | 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43864 | 4225 | 124 | 19 | 55 | 1 | 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43865 | 4225 | 157 | 74 | 32 | 2 | 103 | Infusion of pulverized leaves taken for vomiting. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43866 | 4225 | 157 | 74 | 32 | 2 | 14 | Plant used for heartburn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43867 | 4225 | 157 | 74 | 32 | 1 | 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43868 | 4225 | 157 | 58 | 20 | 1 | 2 | Pulp made into cakes, dried and stored for winter use. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43869 | 4225 | 157 | 19 | 54 | 1 | 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43870 | 4225 | 157 | 119 | 221 | 1 | 41 | Fruit boiled in water with or without sugar and eaten as a dessert. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43871 | 4225 | 157 | 74 | 32 | 1 | 4 | Fruit dried and carried, when at war, with grass seeds and jerked venison. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43872 | 4225 | 157 | 121 | 31 | 1 | 4 | Fruit dried for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43873 | 4225 | 157 | 19 | 54 | 1 | 4 | Fruits dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |