naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4482 | 345 | 50 | 16 | 12 | 2 | 80 | Decoction of plant used for bladder ailments. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 12 |
4483 | 345 | 50 | 16 | 252 | 1 | 27 | Fruit steeped in cold water to produce a cider. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4484 | 345 | 50 | 16 | 252 | 1 | 4 | Fruit dried and stored for winter use. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4485 | 345 | 50 | 16 | 252 | 1 | 52 | Raw fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4486 | 345 | 65 | 85 | 15 | 2 | 3 | Infusion of leaves used for the kidneys. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
4487 | 345 | 65 | 85 | 15 | 1 | 1 | Berries used to make jelly. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
4488 | 345 | 97 | 127 | 46 | 1 | 27 | Berries used to make a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
4489 | 345 | 97 | 127 | 46 | 1 | 4 | Berries dried and stored for future use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
4490 | 345 | 97 | 127 | 46 | 1 | 52 | Berries eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
4491 | 345 | 131 | 5 | 70 | 1 | 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
4492 | 345 | 144 | 100 | 146 | 3 | 33 | Wood used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
4493 | 345 | 183 | 65 | 245 | 1 | 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
4494 | 345 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |