naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4387 | 337 | 49 | 89 | 375 | 2 | 8 | Poultice of chewed leaves applied to sores. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4388 | 337 | 49 | 89 | 375 | 2 | 34 | Plant used for sore backs of horses. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4389 | 337 | 105 | 71 | 388 | 1 | 27 | Berries used to make a drink. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4390 | 337 | 105 | 71 | 388 | 1 | 4 | Berries dried and stored in storage baskets for future use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4391 | 337 | 105 | 71 | 388 | 1 | 52 | Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4392 | 337 | 105 | 71 | 388 | 3 | 32 | Wood used to make reels for string. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4393 | 337 | 105 | 71 | 388 | 3 | 33 | Wood used to make spoons and scraping sticks for acorn soup. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4394 | 337 | 105 | 71 | 388 | 3 | 120 | Wood used to make canes. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4395 | 337 | 137 | 89 | 375 | 2 | 13 | Fruit considered poisonous. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4396 | 337 | 137 | 89 | 375 | 1 | 27 | Ripe berries used to make cider. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4397 | 337 | 137 | 89 | 375 | 1 | 5 | Fruits eaten by bears as forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4398 | 337 | 137 | 89 | 375 | 1 | 52 | Green fruits eaten in small quantities to quench thirst. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4399 | 337 | 137 | 89 | 375 | 1 | 52 | Ripe fruits eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4400 | 337 | 137 | 89 | 375 | 1 | Globular, waxy flowers sucked or eaten by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 | |
4401 | 337 | 137 | 89 | 375 | 1 | 59 | Ripe berries stored as a winter use food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4402 | 337 | 137 | 89 | 375 | 3 | 37 | Wood used as an exceedingly fine fuel. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4403 | 337 | 144 | 100 | 161162 | 2 | 210 | Cider employed as an appetizer to create appetite. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
4404 | 337 | 144 | 100 | 161162 | 2 | 14 | Cider used for stomach trouble. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
4405 | 337 | 144 | 100 | 161162 | 2 | 14 | Leaves chewed for stomachache and cramps. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
4406 | 337 | 144 | 100 | 161 | 1 | 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4407 | 337 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4408 | 337 | 170 | 89 | 375 | 1 | 2 | Fruits made into bread and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4409 | 337 | 170 | 89 | 375 | 1 | 44 | Fruits made into mush and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4410 | 337 | 170 | 89 | 375 | 1 | 75 | Fruits eaten like pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4411 | 337 | 200 | 89 | 375 | 3 | 106 | Leaves boiled and the yellowish red extract used as a cleansing body wash. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4412 | 337 | 201 | 89 | 375 | 2 | 21 | Infusion of leaves taken for severe colds. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4413 | 337 | 203 | 89 | 375 | 2 | 6 | Decoction of leaves used as a wash for headaches. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4414 | 337 | 203 | 89 | 375 | 2 | 68 | Leaves used for diarrhea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4415 | 337 | 285 | 89 | 375 | 3 | 32 | Two V-shaped branches used to carry wood on the back. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4416 | 337 | 287 | 69 | 85 | 1 | 27 | Ripe fruits crushed, strained and used to make cider. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
4417 | 337 | 287 | 69 | 85 | 1 | 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
4418 | 337 | 287 | 69 | 85 | 1 | 75 | Ripe berries parched and used in pinole. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |