naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
24349 | 2633 | 24 | 31 | 94 | 1 | 75 | Roasted pods and seeds ground into flour. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24350 | 2633 | 24 | 31 | 94 | 3 | 37 | Wood used for firewood. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24351 | 2633 | 24 | 31 | 94 | 3 | 17 | Wood used to make implements requiring extreme hardness: throwing sticks and clubs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24352 | 2633 | 44 | 125 | 187 | 1 | 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24353 | 2633 | 147 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24354 | 2633 | 147 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24355 | 2633 | 188 | 27 | 66 | 4 | 91 | Posts of wood, forked at the top, used for the core of the house frame. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 66 |
24356 | 2633 | 188 | 27 | 25 | 1 | 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
24357 | 2633 | 188 | 27 | 24 | 1 | 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
24358 | 2633 | 188 | 27 | 45 | 1 | 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
24359 | 2633 | 188 | 160 | 60 | 1 | Ground, leached seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
24360 | 2633 | 188 | 27 | 68 | 3 | 146 | Concave sticks with far-spaced, deep notches used as loud rattles for scraping stick songs. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 68 |
24361 | 2633 | 188 | 27 | 31 | 3 | 17 | Four foot sticks with sharp points used as digging sticks. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 31 |
24362 | 2633 | 188 | 27 | 60 | 3 | 17 | Wooden stakes driven into the ground and used for weaving cotton. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 60 |
24363 | 2633 | 193 | 11 | 93 | 1 | 4 | Beans formerly pit roasted, parched and eaten whole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24364 | 2633 | 193 | 104 | 70 | 1 | 4 | Nuts parched and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
24365 | 2633 | 193 | 174 | 263 | 1 | 4 | Seeds formerly dried, roasted, ground coarsely and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263 |
24366 | 2633 | 193 | 11 | 93 | 1 | 75 | Beans formerly pit roasted, ground, mixed with water and eaten as pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24367 | 2633 | 193 | 11 | 93 | 3 | 37 | Wood used for firewood. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24368 | 2633 | 193 | 11 | 93 | 3 | 17 | Formerly used to make shovels. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24369 | 2633 | 193 | 11 | 93 | 3 | 17 | Wood used to make tool handles. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24370 | 2633 | 195 | 136 | 5 | 1 | Seeds leached, roasted and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 | |
24371 | 2633 | 195 | 136 | 7 | 1 | Seeds parched and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
24372 | 2633 | 229 | 29 | 136 | 1 | 44 | Beans ground into a meal, mixed with water or sea lion oil and eaten. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
24373 | 2633 | 284 | 201 | 211 | 1 | 2 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
24374 | 2633 | 284 | 201 | 211 | 1 | 75 | Dried, mashed, parched seeds ground into a meal and used to make greasy cakes. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
24375 | 2633 | 288 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24376 | 2633 | 288 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |