naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3204 | 227 | 32 | 1 | 38 | 2 | 68 | Infusion of root taken for diarrhea. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
3205 | 227 | 32 | 1 | 38 | 2 | 114 | Infusion of root blown on snakebite wound. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
3206 | 227 | 32 | 86 | 45 | 1 | 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3207 | 227 | 32 | 1 | 38 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
3208 | 227 | 32 | 86 | 45 | 1 | 31 | Underground fruit cooked like pinto beans or added to cornmeal and hot water. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3209 | 227 | 38 | 4 | 346 | 2 | 29 | Compound decoction of root taken as a physic. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 346 |
3210 | 227 | 38 | 15 | 134 | 1 | 52 | Fruit used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
3211 | 227 | 38 | 4 | 320 | 1 | Roots boiled and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
3212 | 227 | 61 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3213 | 227 | 100 | 7 | 365 | 2 | 14 | Compound decoction of plants taken for a bad stomach caused by consumption. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 365 |
3214 | 227 | 100 | 7 | 365 | 2 | 49 | Compound decoction of plants taken for a bad stomach caused by consumption. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 365 |
3215 | 227 | 125 | 108 | 45 | 2 | 35 | Poultice of pulverized leaves applied with any salve to swellings. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 45 |
3216 | 227 | 139 | 21 | 259 | 1 | Nuts gathered and stored in heaps by the mice, taken by the Meskwaki and used. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
3217 | 227 | 173 | 20 | 405 | 1 | Roots cooked, although really too small to be considered of much importance. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 | |
3218 | 227 | 173 | 20 | 405 | 1 | 31 | Beans cooked, unusual flavor imparted and eaten. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
3219 | 227 | 177 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3220 | 227 | 177 | 124 | 341 | 1 | Roots peeled, boiled and eaten. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 | |
3221 | 227 | 177 | 124 | 341 | 1 | 59 | Roots gathered from the storehouses of field mice and stored in skin bags during the winter. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
3222 | 227 | 190 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3223 | 227 | 205 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3224 | 227 | 280 | 17 | 95 | 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |