naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
19406 | 2090 | 32 | 1 | 37 | 2 | 8 | Poultice of soaked seeds used for boils. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
19407 | 2090 | 32 | 1 | 37 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
19408 | 2090 | 32 | 1 | 37 | 3 | 30 | Fruit used to make ceremonial rattles. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
19409 | 2090 | 32 | 1 | 37 | 3 | 33 | Fruit used to make dippers. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
19410 | 2090 | 44 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19411 | 2090 | 61 | 17 | 117 | 3 | 30 | Gourds made into rattles and used for ritualistic music. A handle was attached to the gourd and its contents were removed and replaced with small gravel or seeds from another plant. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 117 |
19412 | 2090 | 89 | 2 | 244 | 3 | 32 | Rinds made into containers used for carrying water on foot or on horseback trips away from home. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
19413 | 2090 | 89 | 2 | 244 | 3 | 146 | Rinds used to make rattles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
19414 | 2090 | 95 | 37 | 93 | 3 | 30 | Covered with a cord net to be used as water containers in ceremonies and buried with the dead. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19415 | 2090 | 95 | 37 | 93 | 3 | 30 | Used as prayer sticks. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19416 | 2090 | 95 | 37 | 93 | 3 | 32 | Used as containers for sacred honey, cups, seed bottles and medicine holders. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19417 | 2090 | 95 | 37 | 93 | 3 | 33 | Used as dippers, canteens and spoons. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19418 | 2090 | 95 | 37 | 93 | 3 | 38 | Used to make noses, horns and flowers for masks. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19419 | 2090 | 95 | 37 | 93 | 3 | 28 | Used in hunting to imitate the sound of a deer. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19420 | 2090 | 95 | 37 | 93 | 3 | 146 | Used as rattles. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19421 | 2090 | 95 | 37 | 93 | 3 | 146 | Used as trumpets or megaphones to represent the bellowing of the plumed serpent in ceremonies. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19422 | 2090 | 95 | 37 | 93 | 3 | 17 | Used as pottery scrapers. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
19423 | 2090 | 96 | 49 | 62 | 2 | 6 | Poultice of crushed leaves applied to the forehead for headaches. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 62 |
19424 | 2090 | 96 | 49 | 62 | 3 | 33 | Used for water dippers, cups and bowls. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 62 |
19425 | 2090 | 96 | 49 | 62 | 3 | 146 | Used for drums and rattles. | Speck, Frank G., 1941, A List of Plant Curatives Obtained From the Houma Indians of Louisiana, Primitive Man 14:49-75, page 62 |
19426 | 2090 | 100 | 112 | 113 | 3 | 30 | Fruit made into rattles used by the Medicine Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
19427 | 2090 | 107 | 79 | 51 | 3 | 33 | Gourds made into dippers. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 51 |
19428 | 2090 | 107 | 79 | 51 | 3 | 24 | Gourds made into rattles. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 51 |
19429 | 2090 | 108 | 90 | 561 | 3 | 33 | Used to make dippers. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
19430 | 2090 | 108 | 90 | 561 | 3 | 24 | Used to make rattles. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
19431 | 2090 | 147 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19432 | 2090 | 157 | 74 | 79 | 3 | 30 | Used to make rattles for various ceremonies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
19433 | 2090 | 157 | 74 | 79 | 3 | 32 | Used to make cups for preparing medicines. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
19434 | 2090 | 157 | 74 | 79 | 3 | 33 | Used to make dippers. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
19435 | 2090 | 159 | 18 | 47 | 3 | 30 | Used to make chant rattles. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
19436 | 2090 | 159 | 18 | 47 | 3 | 32 | Used to make water dippers. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
19437 | 2090 | 159 | 18 | 47 | 3 | 17 | Used to make pottery scrapers. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
19438 | 2090 | 173 | 20 | 400 | 1 | 31 | Gourds eaten young, before the rind had hardened. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19439 | 2090 | 173 | 20 | 400 | 3 | 30 | Gourds used to make rattles for the medicine lodge. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19440 | 2090 | 173 | 20 | 400 | 3 | 33 | Gourds used to make drinking and dipping cups. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400 |
19441 | 2090 | 177 | 17 | 117 | 3 | 30 | Gourds made into rattles and used for ritualistic music. A handle was attached to the gourd and its contents were removed and replaced with small gravel or seeds from another plant. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 117 |
19442 | 2090 | 188 | 27 | 17 | 3 | 33 | Used for a drinking and eating vessel. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
19443 | 2090 | 188 | 27 | 68 | 3 | 146 | Fruits dried, freed of seeds and pulp and used as rattles. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 68 |
19444 | 2090 | 193 | 11 | 72 | 3 | 30 | Gourds dried, filled with gravel and used in ceremonial songs. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 72 |
19445 | 2090 | 205 | 17 | 117 | 3 | 30 | Gourds made into rattles and used for ritualistic music. A handle was attached to the gourd and its contents were removed and replaced with small gravel or seeds from another plant. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 117 |
19446 | 2090 | 228 | 88 | 256 | 2 | 6 | Seeds used for adult's sickness caused by adultery: headache, body pains and crossed fingers. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 256 |
19447 | 2090 | 228 | 88 | 293 | 2 | 60 | Seeds burned to smoke the body for insanity. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 293 |
19448 | 2090 | 228 | 88 | 484 | 3 | 33 | Plant used to make dippers, dishes and water bottles. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 484 |
19449 | 2090 | 288 | 125 | 115 | 3 | 32 | Fruit contents removed, shells cleaned and dried and used as water and food containers. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19450 | 2090 | 288 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |