naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2795 | 193 | 2 | 19 | 15 | 1 | 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | 193 | 2 | 19 | 15 | 1 | 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2797 | 193 | 11 | 95 | 48 | 1 | 2 | Seeds winnowed, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
2798 | 193 | 11 | 95 | 46 | 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2799 | 193 | 32 | 1 | 23 | 2 | 12 | Used as an ingredient in a green corn medicine. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2800 | 193 | 32 | 1 | 23 | 2 | 8 | Astringent leaves used for profuse menstruation. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2801 | 193 | 32 | 1 | 23 | 2 | 22 | Leaves used to 'relieve profuse menstruation.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2802 | 193 | 43 | 19 | 16 | 1 | 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2803 | 193 | 100 | 7 | 316 | 2 | 89 | Decoction and doll used to 'make a person break out like cancer.' | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 316 |
2804 | 193 | 100 | 112 | 117 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
2805 | 193 | 101 | 76 | 21 | 1 | 31 | Fresh, tender, young leaves eaten as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21 |
2806 | 193 | 102 | 28 | 20 | 1 | Young plant used for food many generations ago. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 20 | |
2807 | 193 | 107 | 79 | 26 | 2 | 14 | Infusion of plant used for the stomach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2808 | 193 | 107 | 79 | 26 | 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2809 | 193 | 107 | 79 | 26 | 1 | 31 | Young, tender plants used for greens like spinach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2810 | 193 | 107 | 79 | 26 | 1 | 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2811 | 193 | 124 | 19 | 15 | 1 | 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2812 | 193 | 124 | 19 | 15 | 1 | 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2813 | 193 | 137 | 89 | 346 | 1 | 75 | Small, shiny black seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
2814 | 193 | 149 | 97 | 70, 128 | 2 | 123 | Infusion of leaves taken for hoarseness. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 70, 128 |
2815 | 193 | 149 | 97 | 83 | 1 | 31 | Combined with mustard, plantain, dock and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
2816 | 193 | 157 | 119 | 222 | 1 | 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2817 | 193 | 157 | 119 | 222 | 1 | 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2818 | 193 | 157 | 74 | 46 | 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | 193 | 157 | 74 | 46 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2820 | 193 | 157 | 19 | 15 | 1 | 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2821 | 193 | 157 | 74 | 46 | 1 | 31 | Leaves boiled and eaten like spinach. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2822 | 193 | 157 | 74 | 46 | 1 | 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2823 | 193 | 159 | 18 | 26 | 2 | 122 | Stem, three inches long, made into snake figurine for snake infection. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2824 | 193 | 159 | 18 | 26 | 1 | 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2825 | 193 | 159 | 18 | 26 | 1 | 47 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2826 | 193 | 159 | 18 | 26 | 1 | 31 | Leaves used as spring greens, boiled with meat, boiled alone or boiled and fried with meat or fat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2827 | 193 | 159 | 18 | 26 | 1 | 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2828 | 193 | 207 | 19 | 15 | 1 | 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | 193 | 249 | 19 | 15 | 1 | 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2830 | 193 | 257 | 61 | 53 | 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 |