naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2770 | 191 | 44 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2771 | 191 | 44 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | 191 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2773 | 191 | 147 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2774 | 191 | 147 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | 191 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2776 | 191 | 157 | 74 | 46 | 1 | 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2777 | 191 | 157 | 74 | 46 | 1 | 135 | Parched, ground seeds chewed to obtain sugar. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2778 | 191 | 188 | 27 | 24 | 1 | 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
2779 | 191 | 188 | 19 | 23 | 1 | 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2780 | 191 | 188 | 160 | 62 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
2781 | 191 | 188 | 27 | 46 | 1 | 31 | Boiled and used for greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
2782 | 191 | 188 | 160 | 61 | 1 | 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
2783 | 191 | 188 | 27 | 14 | 1 | 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2784 | 191 | 193 | 11 | 47 | 1 | Leaves boiled and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 | |
2785 | 191 | 193 | 11 | 47 | 1 | 31 | Young, tender leaves cooked and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 |
2786 | 191 | 195 | 136 | 5 | 1 | 4 | Leaves dried and stored for year round use. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
2787 | 191 | 195 | 136 | 7 | 1 | Leaves boiled and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
2788 | 191 | 195 | 136 | 5 | 1 | 31 | Leaves used as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
2789 | 191 | 288 | 125 | 189 | 1 | 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
2790 | 191 | 288 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2791 | 191 | 288 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | 191 | 288 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |