naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
15721 | 1707 | 32 | 1 | 39 | 2 | 68 | Infusion of leaves and infusion of bark taken for dysentery. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
15722 | 1707 | 32 | 1 | 39 | 2 | 3 | Infusion of leaves taken for Bright's disease and dysentery. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
15723 | 1707 | 32 | 86 | 39 | 1 | 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15724 | 1707 | 32 | 86 | 39 | 1 | 66 | Berries frozen for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15725 | 1707 | 32 | 86 | 39 | 1 | 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15726 | 1707 | 32 | 86 | 39 | 1 | 88 | Berries used to make cobblers and pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15727 | 1707 | 32 | 86 | 39 | 1 | 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15728 | 1707 | 32 | 1 | 39 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
15729 | 1707 | 100 | 107 | 96 | 2 | 11 | Berries considered 'good' for the blood. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15730 | 1707 | 100 | 112 | 142 | 2 | 12 | Berries used ceremonially by those desiring health and prosperity for the coming season. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
15731 | 1707 | 100 | 107 | 96 | 2 | 81 | Berries considered 'good' for the liver. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15732 | 1707 | 100 | 112 | 128 | 1 | 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15733 | 1707 | 100 | 107 | 96 | 1 | 2 | Fruits dried, soaked in water and used in bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15734 | 1707 | 100 | 112 | 128 | 1 | 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15735 | 1707 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15736 | 1707 | 100 | 107 | 96 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15737 | 1707 | 100 | 107 | 96 | 1 | 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15738 | 1707 | 100 | 107 | 96 | 1 | 44 | Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15739 | 1707 | 100 | 107 | 96 | 1 | 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15740 | 1707 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15741 | 1707 | 100 | 107 | 96 | 1 | 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15742 | 1707 | 100 | 107 | 96 | 1 | 56 | Fruits dried, soaked in water and used in soups. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15743 | 1707 | 173 | 8 | 238 | 1 | Species used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |