naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
11657 | 1163 | 24 | 31 | 58 | 1 | 4 | Cooked, cut into strips and dried. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58 |
11658 | 1163 | 24 | 31 | 58 | 1 | Cooked and eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58 | |
11659 | 1163 | 44 | 125 | 113 | 3 | 144 | Seeds used to tan hides. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 113 |
11660 | 1163 | 89 | 2 | 244 | 1 | 4 | Seeds dried, parched, shelled and eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11661 | 1163 | 89 | 2 | 244 | 1 | 44 | Seeds ground to form a paste or mixed with corn into a mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11662 | 1163 | 89 | 2 | 74 | 1 | 56 | Flowers and amaranth leaves boiled, ground and fresh or dried corn and water added to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
11663 | 1163 | 89 | 2 | 67 | 1 | 56 | Seeds parched, ground and used to make soup or mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
11664 | 1163 | 89 | 2 | 66 | 1 | 31 | Fruit baked and the flesh eaten. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
11665 | 1163 | 89 | 2 | 66 | 3 | 32 | Rind baked, cleaned, dried and used as a storage container for seeds. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
11666 | 1163 | 89 | 2 | 244 | 3 | 32 | Rinds sun dried, filled with seeds and beans and hidden from enemy raiders. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11667 | 1163 | 89 | 2 | 244 | 3 | 141 | Seeds stored for future planting. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244 |
11668 | 1163 | 95 | 37 | 93 | 1 | 131 | Seeds used to oil the 'piki' stones. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11669 | 1163 | 95 | 37 | 93 | 1 | 4 | Meat cut spirally, wound into long bundles, tied in pairs and dried for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11670 | 1163 | 95 | 37 | 93 | 1 | 47 | Flowers used to make special foods. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11671 | 1163 | 95 | 37 | 93 | 1 | Meat boiled or baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11672 | 1163 | 95 | 37 | 93 | 1 | Seeds roasted and eaten. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11673 | 1163 | 95 | 37 | 93 | 3 | 32 | Dried shell used by children to carry parched corn. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11674 | 1163 | 95 | 37 | 93 | 3 | 146 | Shell dried and used as a sounding board for musical rasps. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11675 | 1163 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11676 | 1163 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11677 | 1163 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11678 | 1163 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11679 | 1163 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11680 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11681 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit peeled, cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11682 | 1163 | 136 | 125 | 111 | 1 | 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11683 | 1163 | 136 | 125 | 111 | 1 | 31 | Pumpkin eaten as a cooked, mushy vegetable. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11684 | 1163 | 157 | 119 | 221 | 1 | 4 | Fruit cut into strips and dried for future use, could be kept for years. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11685 | 1163 | 157 | 119 | 221 | 1 | 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11686 | 1163 | 157 | 119 | 221 | 1 | 7 | Dried fruit boiled and eaten with sugar as a sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11687 | 1163 | 188 | 27 | 36 | 1 | 4 | Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36 |
11688 | 1163 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11689 | 1163 | 193 | 104 | 71 | 1 | 4 | Seeds parched and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
11690 | 1163 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11691 | 1163 | 228 | 88 | 490 | 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 490 | |
11692 | 1163 | 234 | 159 | 106 | 1 | Cultivated pumpkins used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 | |
11693 | 1163 | 288 | 125 | 111 | 1 | 4 | Seed sun dried, parched, cracked and the meat eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |