naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
11570 | 1158 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11571 | 1158 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11572 | 1158 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11573 | 1158 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11574 | 1158 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11575 | 1158 | 100 | 112 | 113 | 1 | 31 | Fruit preserved in brine made with salt and sheep sorrel. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11576 | 1158 | 173 | 20 | 399 | 1 | 31 | Cucumbers eaten raw and sometimes flavored with maple sap vinegar and powdered maple sugar. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 399 |
11577 | 1158 | 228 | 88 | 478 | 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 478 |