naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
11391 | 1124 | 87 | 14 | 263 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
11392 | 1124 | 151 | 73 | 11 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11393 | 1124 | 151 | 73 | 11 | 1 | 59 | Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11394 | 1124 | 151 | 73 | 11 | 3 | 17 | Wood used for making 'camas sticks' for digging these and other roots. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11395 | 1124 | 175 | 32 | 123 | 1 | 2 | Berries mashed and formed into cakes, dried and eaten like cookies. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11396 | 1124 | 175 | 32 | 123 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11397 | 1124 | 176 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11398 | 1124 | 178 | 111 | 22 | 1 | 52 | Fresh or dried fruit used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
11399 | 1124 | 226 | 44 | 103 | 1 | 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11400 | 1124 | 259 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11401 | 1124 | 259 | 33 | 487 | 1 | Scarlet, pear-shaped pomes eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
11402 | 1124 | 259 | 33 | 454 | 3 | 28 | Spines used as pins and fishhooks. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 454 |
11403 | 1124 | 259 | 33 | 497 | 3 | 28 | Spines used to make fish hooks. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 497 |
11404 | 1124 | 259 | 33 | 497 | 3 | 17 | Spines used as probes for ripe boils and ulcers. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 497 |