naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
415 | 22 | 105 | 70 | 15 | 3 | 33 | Wood used to made acorn paddles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
492 | 26 | 105 | 70 | 15 | 3 | 33 | Wood used to made acorn paddles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
1528 | 68 | 105 | 70 | 15 | 4 | 43 | Stems used for the designs in baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
2514 | 172 | 105 | 70 | 16 | 4 | 43 | Stems used in basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 |
2515 | 172 | 105 | 70 | 16 | 3 | 17 | Water soaked stems used for lashing in the sweat house. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 |
3990 | 316 | 105 | 70 | 17 | 2 | 35 | Decoction of roots used as a soak for arthritis. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4191 | 322 | 105 | 70 | 17 | 4 | 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4192 | 322 | 105 | 70 | 17 | 4 | Wood used for carving, will not split when dry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 | |
4195 | 322 | 105 | 70 | 17 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4198 | 322 | 105 | 70 | 17 | 3 | 28 | Berries used as bait for steelhead. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4199 | 322 | 105 | 70 | 17 | 3 | 17 | Leaves used to test the temperature of pitch used in canoe construction. The pitch was ready to use when the leaf turned black. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4419 | 338 | 105 | 70 | 18 | 2 | 68 | Leaves used for diarrhea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4420 | 338 | 105 | 70 | 18 | 2 | 122 | Plant used for poisoning from Toxicodendron diversiloba. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4421 | 338 | 105 | 70 | 18 | 1 | 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4424 | 338 | 105 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4908 | 376 | 105 | 70 | 18 | 1 | Species used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 | |
5060 | 394 | 105 | 70 | 18 | 2 | 35 | Poultice of leaves applied for rheumatism and arthritis. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5061 | 394 | 105 | 70 | 18 | 3 | 76 | Shoots used with drying salmon to keep 'salmon beetles' away. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
6082 | 426 | 105 | 70 | 19 | 1 | 85 | Latex boiled, condensed and chewed. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 19 |
6573 | 498 | 105 | 70 | 20 | 3 | 33 | Leaves used to clean eel's blood from butchered eel. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 |
6832 | 545 | 105 | 70 | 20 | 1 | Peduncles used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 | |
7400 | 603 | 105 | 70 | 20 | 1 | Eaten when young. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 | |
7861 | 700 | 105 | 70 | 21 | 1 | 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
8656 | 813 | 105 | 70 | 22 | 4 | 43 | New shoots used to make baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 22 |
9592 | 914 | 105 | 70 | 23 | 2 | 22 | Decoction of leaves taken for female troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9593 | 914 | 105 | 70 | 23 | 2 | 3 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9594 | 914 | 105 | 70 | 23 | 2 | 80 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9761 | 928 | 105 | 70 | 24 | 1 | 'Nuts' roasted in coals and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
10142 | 1004 | 105 | 70 | 24 | 3 | 24 | Shoot used to play a game. The stem was stripped of it's outer layers leaving only the terminal leaf or inflorescence hanging loosely on a flexible strand. Opponents held firmly to the base of the strand and attempted to hook the opponents leaf or inflorescence. After engaging, the opponents pulled and the opponent who retained his leaf or inflorescence won. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 |
10367 | 1029 | 105 | 70 | 54 | 2 | 3 | Infusion of leaves taken for the kidneys. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
10368 | 1029 | 105 | 70 | 54 | 2 | 133 | Infusion of leaves taken as an aphrodisiac. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
11266 | 1112 | 105 | 70 | 25 | 4 | 43 | Stems used in basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25 |
11267 | 1112 | 105 | 70 | 25 | 1 | Nuts used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25 | |
12466 | 1292 | 105 | 70 | 27 | 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 | |
12482 | 1293 | 105 | 70 | 27 | 3 | 38 | Flowers used for bouquets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 |
12485 | 1294 | 105 | 70 | 27 | 1 | Raw bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 | |
12681 | 1334 | 105 | 70 | 28 | 3 | 33 | Leaves used to clean eels. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 28 |
13434 | 1424 | 105 | 70 | 29 | 4 | 124 | Stems used to sandpaper madrone spoons. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 29 |
13874 | 1488 | 105 | 70 | 30 | 1 | 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
14096 | 1521 | 105 | 70 | 30 | 2 | 14 | Roots used for abdominal ailments. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
14097 | 1521 | 105 | 70 | 30 | 1 | Young shoots used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 | |
14943 | 1639 | 105 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
16988 | 1860 | 105 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
18359 | 2042 | 105 | 70 | 33 | 2 | Stems and leaves placed in the fire and the medicine man prayed over it. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 33 | |
18360 | 2042 | 105 | 70 | 33 | 4 | 43 | Stems used by young females to practice making baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 33 |
19987 | 2153 | 105 | 70 | 34 | 5 | Used as a dye for porcupine quills. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 | |
20317 | 2190 | 105 | 70 | 34 | 3 | 38 | Used for bouquets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
20503 | 2212 | 105 | 70 | 35 | 1 | 2 | Acorn paste made into patties and baked in hot coals. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20504 | 2212 | 105 | 70 | 35 | 1 | 44 | Acorn flour used to make paste and gruel and flavored with venison and herbs. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20507 | 2212 | 105 | 70 | 35 | 1 | 75 | Acorns considered the main staple. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20508 | 2212 | 105 | 70 | 35 | 1 | 75 | Acorns used to make flour. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20509 | 2212 | 105 | 70 | 35 | 1 | 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20730 | 2232 | 105 | 70 | 37 | 3 | 63 | Root chewed and smoked in the pipe. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 37 |
21826 | 2370 | 105 | 70 | 38 | 2 | 18 | Fruits, if eaten, caused diarrhea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38 |
21975 | 2376 | 105 | 70 | 38 | 2 | 69 | Root used in a tonic. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38 |
21976 | 2376 | 105 | 70 | 38 | 5 | 72 | Root used to dye porcupine quills yellow. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38 |
22396 | 2415 | 105 | 70 | 39 | 2 | 8 | Poultice of roots applied to bruises and boils. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39 |
27753 | 2964 | 105 | 70 | 44 | 1 | Roasted seeds used for food. The cones were placed in a trench and covered with dirt. A fire was built on top. After roasting, the cones were broken open to release the seeds. Some were stored over winter. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 | |
27755 | 2964 | 105 | 70 | 44 | 1 | 59 | Roasted seeds stored for winter use. The cones were placed in a trench and covered with dirt. A fire was built on top. After roasting, the cones were broken open to release the seeds. Some were stored over winter. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
27757 | 2964 | 105 | 70 | 44 | 3 | 125 | Seeds used as beads in jewelry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
27959 | 2968 | 105 | 70 | 45 | 4 | 43 | Bigger roots used for basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 45 |
31166 | 3199 | 105 | 70 | 48 | 2 | 21 | Infusion of young sprouts used for colds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31167 | 3199 | 105 | 70 | 48 | 1 | 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31521 | 3216 | 105 | 70 | 48 | 3 | 33 | Leaves used to clean eels and salmon. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31943 | 3255 | 105 | 70 | 49 | 1 | 52 | Fruit buried from one to four years to kill the bugs and worms and used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
32192 | 3270 | 105 | 70 | 49 | 1 | 52 | Fruit soaked in mud for a year and used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
32662 | 3303 | 105 | 70 | 49 | 3 | 146 | Stems split and sucked on to make sounds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
33448 | 3365 | 105 | 70 | 50 | 1 | 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33688 | 3391 | 105 | 70 | 50 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33844 | 3412 | 105 | 70 | 51 | 1 | Young plants boiled and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 | |
34607 | 3457 | 105 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35114 | 3474 | 105 | 70 | 52 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
35796 | 3527 | 105 | 70 | 53 | 4 | 43 | Stems used for the main ribs in baskets as an alternate for Corylus stems. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
39480 | 3902 | 105 | 70 | 57 | 2 | 11 | Decoction of bark taken as a 'blood medicine.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39482 | 3902 | 105 | 70 | 57 | 4 | 102 | Leaves used to sew sacks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39483 | 3902 | 105 | 70 | 57 | 1 | 52 | Berries eaten one at a time. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39486 | 3902 | 105 | 70 | 57 | 3 | 28 | Wood used to make bows. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39489 | 3902 | 105 | 70 | 57 | 3 | 17 | Wood used to make various tools. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
40444 | 3972 | 105 | 70 | 58 | 2 | 13 | Plant considered poisonous. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
40445 | 3972 | 105 | 70 | 58 | 1 | 85 | Plant chewed like tobacco, 'just to raise heck.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
40447 | 3972 | 105 | 70 | 58 | 3 | 33 | Branches used to prop salmon filet open. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
41623 | 4056 | 105 | 70 | 59 | 2 | 8 | Poultice of ground seeds applied to sores. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
41628 | 4056 | 105 | 70 | 59 | 1 | Seeds shelled, roasted and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 | |
41630 | 4056 | 105 | 70 | 59 | 3 | 30 | Foliage placed on fire during the Brush Dance to drive evil spirits away. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
42221 | 4083 | 105 | 70 | 60 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
43376 | 4172 | 105 | 70 | 62 | 4 | 43 | Roots used as basketry material for the basket bottoms. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
43381 | 4172 | 105 | 70 | 62 | 3 | 17 | Stems used for lashings. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
43569 | 4195 | 105 | 70 | 63 | 4 | 43 | Leaf fiber used to make baskets. Fibers were pounded from the rachis and dyed with Alnus bark for use in basketry. The fibers were then dried and coiled for storage. They were soaked to unroll and used. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 63 |
43719 | 4217 | 105 | 70 | 63 | 4 | 43 | New sprouts used to make baskets, especially for designs. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 63 |
44582 | 4250 | 105 | 70 | 64 | 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 64 | |
536 | 26 | 266 | 70 | 15 | 4 | 73 | Bark fibers used to make women's skirts. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
1537 | 68 | 266 | 70 | 15 | 4 | 43 | Dried, stored stems soaked in water and used for the designs in baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
2592 | 172 | 266 | 70 | 16 | 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
2593 | 172 | 266 | 70 | 16 | 4 | 43 | Stems used in basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 |
4232 | 322 | 266 | 70 | 17 | 4 | 73 | Inner bark sewn together to make an 'every day dress.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4233 | 322 | 266 | 70 | 17 | 4 | 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4234 | 322 | 266 | 70 | 17 | 3 | 125 | Berries used to make necklaces. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4432 | 338 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4690 | 347 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4704 | 330 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5086 | 394 | 266 | 70 | 18 | 2 | 16 | Infusion of fresh leaves taken by children for 'pin worms.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |