naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4480 | 344 | 255 | 36 | 10 | 1 | 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4481 | 344 | 255 | 36 | 10 | 3 | 115 | Red leaves indicated fattened moose and the time to hunt them. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4659 | 347 | 255 | 36 | 10 | 2 | 36 | Raw berries eaten as a laxative. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4660 | 347 | 255 | 36 | 10 | 1 | 52 | Berries warmed in grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4662 | 347 | 255 | 36 | 10 | 1 | 52 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4663 | 347 | 255 | 36 | 10 | 1 | 59 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42297 | 4084 | 255 | 36 | 10 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42298 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42299 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42300 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42301 | 4084 | 255 | 36 | 10 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42302 | 4084 | 255 | 36 | 10 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42303 | 4084 | 255 | 36 | 10 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
33520 | 3371 | 255 | 36 | 11 | 2 | 21 | Raw currants eaten for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33521 | 3371 | 255 | 36 | 11 | 2 | 20 | Decoction of leaves and berries taken for sickness in general. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33522 | 3371 | 255 | 36 | 11 | 1 | 52 | Currants mixed with moose grease and dried whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33523 | 3371 | 255 | 36 | 11 | 1 | 1 | Currants used to make jam. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33766 | 3397 | 255 | 36 | 11 | 2 | 25 | Decoction of stems, without the bark, used as a wash for sore eyes. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33767 | 3397 | 255 | 36 | 11 | 2 | Decoction of stems, without the bark, taken as a medicine. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 | |
33768 | 3397 | 255 | 36 | 11 | 1 | 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43069 | 4130 | 255 | 36 | 11 | 2 | 21 | Berries eaten for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43070 | 4130 | 255 | 36 | 11 | 2 | 14 | Decoction of bark taken for stomach troubles. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43071 | 4130 | 255 | 36 | 11 | 2 | 123 | Berries eaten for sore throats. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43072 | 4130 | 255 | 36 | 11 | 4 | 43 | Stems used for birch bark basket rims. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43073 | 4130 | 255 | 36 | 11 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43074 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43075 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43076 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43079 | 4130 | 255 | 36 | 11 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43080 | 4130 | 255 | 36 | 11 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43081 | 4130 | 255 | 36 | 11 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
13078 | 1393 | 255 | 36 | 12 | 2 | 68 | Berries cooked and eaten for diarrhea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13079 | 1393 | 255 | 36 | 12 | 2 | 68 | Decoction or infusion of stems taken for diarrhea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13080 | 1393 | 255 | 36 | 12 | 2 | 21 | Decoction of leaves, stems, Hudson bay tea and young spruce tree tip used for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13081 | 1393 | 255 | 36 | 12 | 2 | 25 | Cooled decoction of roots used as an eyewash to remove a growth. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13082 | 1393 | 255 | 36 | 12 | 2 | 3 | Decoction of leaves and stems taken for kidney troubles. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13083 | 1393 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13084 | 1393 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13085 | 1393 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13086 | 1393 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13088 | 1393 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13089 | 1393 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13090 | 1393 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33897 | 3417 | 255 | 36 | 12 | 2 | 11 | Decoction of stems and branches taken for weak blood. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33898 | 3417 | 255 | 36 | 12 | 2 | 21 | Decoction of stems and branches taken for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33899 | 3417 | 255 | 36 | 12 | 2 | 40 | Infusion of bark strained and taken to induce vomiting. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33900 | 3417 | 255 | 36 | 12 | 2 | 45 | Decoction of stems and branches taken for fevers. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33901 | 3417 | 255 | 36 | 12 | 2 | 14 | Decoction of stems and branches taken for stomach troubles. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33902 | 3417 | 255 | 36 | 12 | 1 | 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33903 | 3417 | 255 | 36 | 12 | 1 | 52 | Rose hips eaten raw or cooked with grease and sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33905 | 3417 | 255 | 36 | 12 | 1 | 1 | Rose hips used to make jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33906 | 3417 | 255 | 36 | 12 | 1 | Raw petals used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 | |
33907 | 3417 | 255 | 36 | 12 | 1 | 59 | Leaves dried and saved for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34337 | 3440 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34338 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34339 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34340 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34341 | 3440 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34342 | 3440 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34343 | 3440 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34399 | 3445 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34400 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34401 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34402 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34403 | 3445 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34404 | 3445 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34405 | 3445 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34501 | 3453 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34502 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34503 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34504 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34506 | 3453 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34507 | 3453 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34508 | 3453 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
9484 | 898 | 255 | 36 | 13 | 3 | 26 | Berries used by children as paint by rubbing it on what they wished to color. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12988 | 1374 | 255 | 36 | 13 | 1 | 52 | Berries eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12989 | 1374 | 255 | 36 | 13 | 1 | 52 | Berries mixed with grease, cooked and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12990 | 1374 | 255 | 36 | 13 | 1 | 56 | Berries used to make soup. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12991 | 1374 | 255 | 36 | 13 | 3 | 125 | Seeds sometimes used as beads. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37893 | 3658 | 255 | 36 | 13 | 2 | 35 | Decoction of stems and leaves used as a wash for swellings. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37894 | 3658 | 255 | 36 | 13 | 2 | 8 | Decoction of stems and leaves used as a wash for cuts. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37895 | 3658 | 255 | 36 | 13 | 2 | 8 | Decoction of whole plant above the ground used as a wash for sores. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37896 | 3658 | 255 | 36 | 13 | 2 | 20 | Decoction of berries taken for sickness. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37897 | 3658 | 255 | 36 | 13 | 2 | 49 | Decoction of stems and leaves taken for tuberculosis. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37898 | 3658 | 255 | 36 | 13 | 1 | 52 | Berries mixed with sugar, fried and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37899 | 3658 | 255 | 36 | 13 | 1 | 52 | Raw berries whipped with sugar until frothy. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
16506 | 1809 | 255 | 36 | 14 | 1 | 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16507 | 1809 | 255 | 36 | 14 | 1 | 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | 1809 | 255 | 36 | 14 | 1 | 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16509 | 1809 | 255 | 36 | 14 | 1 | 59 | Roots stored, with or without grease, in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16510 | 1809 | 255 | 36 | 14 | 1 | 59 | Used in the winter during times of food shortage. A large fire was set over an area where the Indians knew the roots to be abundant. By thawing the ground this way, they were able to dig them out. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16515 | 1811 | 255 | 36 | 14 | 2 | 13 | Plant considered poisonous. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
23582 | 2560 | 255 | 36 | 14 | 1 | 66 | Rhizomes frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
23583 | 2560 | 255 | 36 | 14 | 1 | Rhizomes eaten raw, fried in grease or roasted. Rhizomes were sweet and crunchy and a much relished food. They were said to have been an important food during periods of low food supply as they were usually able to obtain them when needed. People give accounts of how they saved people's lives during such times. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 | |
2232 | 158 | 255 | 36 | 15 | 1 | 66 | Stems and bulbs frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
2233 | 158 | 255 | 36 | 15 | 1 | Stems and bulbs eaten raw, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 | |
7399 | 602 | 255 | 36 | 15 | 1 | 50 | Raw roots or above ground portion of plant diced, mixed with other food & used for puppy & dog food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28860 | 3051 | 255 | 36 | 15 | 2 | 21 | Raw roots and stem bases chewed for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28861 | 3051 | 255 | 36 | 15 | 2 | 9 | Raw roots and stem bases chewed for coughs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28862 | 3051 | 255 | 36 | 15 | 1 | 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28863 | 3051 | 255 | 36 | 15 | 1 | 31 | Stems and leaves boiled with sugar and flour or in whitefish broth, grease and sugar and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |