naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
21217 | 2265 | 266 | 70 | 37 | 2 | 13 | 'Not good to eat, poison.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 37 |
9761 | 928 | 105 | 70 | 24 | 1 | 'Nuts' roasted in coals and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
9771 | 928 | 266 | 70 | 24 | 1 | 'Nuts' shaken out of the dried fruits, rolled over hot coals and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
9772 | 928 | 289 | 70 | 24 | 1 | 'Nuts' used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
20509 | 2212 | 105 | 70 | 35 | 1 | 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20504 | 2212 | 105 | 70 | 35 | 1 | 44 | Acorn flour used to make paste and gruel and flavored with venison and herbs. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20541 | 2212 | 289 | 70 | 35 | 2 | 128 | Acorn mush taken by old people on their death bed to survive the day. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20503 | 2212 | 105 | 70 | 35 | 1 | 2 | Acorn paste made into patties and baked in hot coals. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20537 | 2212 | 266 | 70 | 35 | 1 | 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20544 | 2212 | 289 | 70 | 35 | 1 | 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20507 | 2212 | 105 | 70 | 35 | 1 | 75 | Acorns considered the main staple. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20545 | 2212 | 289 | 70 | 35 | 1 | 75 | Acorns leached and ground into flour. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20542 | 2212 | 289 | 70 | 35 | 1 | 2 | Acorns used to make dough. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20508 | 2212 | 105 | 70 | 35 | 1 | 75 | Acorns used to make flour. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20543 | 2212 | 289 | 70 | 35 | 1 | 56 | Acorns used to make soup. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
536 | 26 | 266 | 70 | 15 | 4 | 73 | Bark fibers used to make women's skirts. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
15138 | 1648 | 266 | 70 | 50 | 2 | 36 | Bark used as a laxative. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
4191 | 322 | 105 | 70 | 17 | 4 | 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4233 | 322 | 266 | 70 | 17 | 4 | 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4241 | 322 | 289 | 70 | 17 | 4 | 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
20536 | 2212 | 266 | 70 | 35 | 5 | Bark used to dye baskets and fishing nets so the fish could not see them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 | |
2592 | 172 | 266 | 70 | 16 | 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
2595 | 172 | 289 | 70 | 16 | 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
42244 | 4083 | 266 | 70 | 60 | 1 | 4 | Berries dried and stored. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42359 | 4085 | 266 | 70 | 61 | 1 | 4 | Berries dried and stored. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
35043 | 3470 | 266 | 70 | 51 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35045 | 3470 | 289 | 70 | 51 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35123 | 3474 | 289 | 70 | 52 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
39483 | 3902 | 105 | 70 | 57 | 1 | 52 | Berries eaten one at a time. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
4432 | 338 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4690 | 347 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4704 | 330 | 266 | 70 | 18 | 1 | 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4421 | 338 | 105 | 70 | 18 | 1 | 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
16996 | 1860 | 289 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten by children. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
4242 | 322 | 289 | 70 | 17 | 1 | 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
16988 | 1860 | 105 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
4198 | 322 | 105 | 70 | 17 | 3 | 28 | Berries used as bait for steelhead. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4195 | 322 | 105 | 70 | 17 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4424 | 338 | 105 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4691 | 347 | 289 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4705 | 331 | 289 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4234 | 322 | 266 | 70 | 17 | 3 | 125 | Berries used to make necklaces. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
27959 | 2968 | 105 | 70 | 45 | 4 | 43 | Bigger roots used for basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 45 |
27485 | 2953 | 266 | 70 | 44 | 3 | 28 | Branches rubbed on the hunters' bodies to hide the human scent. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
42358 | 4085 | 266 | 70 | 61 | 4 | 93 | Branches used as a broom. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42361 | 4085 | 289 | 70 | 61 | 4 | 93 | Branches used as brooms. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42374 | 4086 | 289 | 70 | 61 | 4 | 93 | Branches used as brooms. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
40447 | 3972 | 105 | 70 | 58 | 3 | 33 | Branches used to prop salmon filet open. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
40460 | 3972 | 266 | 70 | 58 | 2 | 122 | Buds eaten in the spring to obtain immunity from the plant poisons. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
7571 | 630 | 289 | 70 | 21 | 1 | 31 | Bulbs baked in sand with a fire built over them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
12466 | 1292 | 105 | 70 | 27 | 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 | |
44582 | 4250 | 105 | 70 | 64 | 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 64 | |
7861 | 700 | 105 | 70 | 21 | 1 | 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
15143 | 1648 | 289 | 70 | 50 | 2 | 36 | Decoction of bark or bark chewed as a laxative. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
39480 | 3902 | 105 | 70 | 57 | 2 | 11 | Decoction of bark taken as a 'blood medicine.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39569 | 3902 | 289 | 70 | 57 | 2 | 11 | Decoction of bark taken to 'purify the blood.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
13874 | 1488 | 105 | 70 | 30 | 1 | 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
9592 | 914 | 105 | 70 | 23 | 2 | 22 | Decoction of leaves taken for female troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9593 | 914 | 105 | 70 | 23 | 2 | 3 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9594 | 914 | 105 | 70 | 23 | 2 | 80 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
3990 | 316 | 105 | 70 | 17 | 2 | 35 | Decoction of roots used as a soak for arthritis. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
29352 | 3097 | 289 | 70 | 47 | 2 | Decoction of shoot tips used for medicine. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 47 | |
18568 | 2055 | 266 | 70 | 34 | 3 | 125 | Dried berries used for beads to make necklaces. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
18567 | 2055 | 266 | 70 | 34 | 3 | 38 | Dried berries used to decorate dresses. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
18569 | 2055 | 289 | 70 | 34 | 3 | 38 | Dried berries used to decorate dresses. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
6084 | 426 | 289 | 70 | 19 | 1 | 85 | Dried latex chewed by the older people at their leisure. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 19 |
11296 | 1112 | 266 | 70 | 25 | 4 | 43 | Dried shoots soaked in water and used to make baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25 |
1537 | 68 | 266 | 70 | 15 | 4 | 43 | Dried, stored stems soaked in water and used for the designs in baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
7400 | 603 | 105 | 70 | 20 | 1 | Eaten when young. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 | |
7998 | 728 | 289 | 70 | 27 | 3 | 115 | First plant to flower in the spring. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 |
12482 | 1293 | 105 | 70 | 27 | 3 | 38 | Flowers used for bouquets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 |
41630 | 4056 | 105 | 70 | 59 | 3 | 30 | Foliage placed on fire during the Brush Dance to drive evil spirits away. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
33688 | 3391 | 105 | 70 | 50 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33693 | 3391 | 289 | 70 | 50 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
36624 | 3565 | 289 | 70 | 53 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
36919 | 3569 | 289 | 70 | 53 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
42221 | 4083 | 105 | 70 | 60 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42245 | 4083 | 266 | 70 | 60 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42360 | 4085 | 266 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42362 | 4085 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42375 | 4086 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
43396 | 4172 | 289 | 70 | 62 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
14854 | 1632 | 266 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14855 | 1632 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14943 | 1639 | 105 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14956 | 1639 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15703 | 1703 | 266 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15704 | 1703 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
33448 | 3365 | 105 | 70 | 50 | 1 | 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33627 | 3378 | 266 | 70 | 50 | 1 | 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
5087 | 394 | 266 | 70 | 18 | 2 | 35 | Fresh leaves used as a liniment. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5103 | 394 | 289 | 70 | 18 | 2 | 35 | Fresh leaves used as a liniment. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5089 | 394 | 266 | 70 | 18 | 2 | 39 | Fresh leaves used as a steamed herb for fractures. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5105 | 394 | 289 | 70 | 18 | 2 | 39 | Fresh leaves used as a steamed herb for fractures. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
10389 | 1029 | 266 | 70 | 54 | 1 | 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
31548 | 3216 | 289 | 70 | 48 | 3 | 33 | Fronds used as plates to serve fish, to put over fish to keep the flies off and to clean fish. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31943 | 3255 | 105 | 70 | 49 | 1 | 52 | Fruit buried from one to four years to kill the bugs and worms and used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
34607 | 3457 | 105 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34656 | 3457 | 289 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34876 | 3463 | 289 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35114 | 3474 | 105 | 70 | 52 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |