naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
365 | 11 | 41 | 99 | 201 | 1 | Roots used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 | |
412 | 22 | 41 | 99 | 197 | 1 | 4 | Sap eaten dried. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
413 | 22 | 41 | 99 | 197 | 1 | Sap eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 | |
478 | 26 | 41 | 99 | 197 | 4 | 70 | Wood used to make canoe paddles. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
479 | 26 | 41 | 99 | 197 | 1 | 4 | Sap eaten dried. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
480 | 26 | 41 | 99 | 197 | 1 | Sap eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 | |
783 | 38 | 41 | 99 | 199 | 2 | 21 | Infusion of leaves used for colds. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
784 | 38 | 41 | 99 | 199 | 2 | 22 | Infusion of leaves used during childbirth. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
785 | 38 | 41 | 99 | 199 | 3 | 53 | Seeds used as house fragrances. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
2118 | 141 | 41 | 99 | 196 | 1 | Bulbs eaten raw, cooked in pits or fried with meat. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 | |
2486 | 172 | 41 | 99 | 198 | 2 | 8 | Staminate aments chewed and used for sores. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2487 | 172 | 41 | 99 | 198 | 2 | 14 | Pistillate aments chewed and used for the stomach. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2488 | 172 | 41 | 99 | 198 | 2 | 48 | Pistillate aments chewed and used for the lungs. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2489 | 172 | 41 | 99 | 198 | 1 | 135 | Sap mixed with soapberry whip as a sweetener. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2490 | 172 | 41 | 99 | 198 | 3 | 33 | Wood used for dishes and utensils. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2491 | 172 | 41 | 99 | 198 | 3 | 37 | Wood used for firewood. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
4555 | 347 | 41 | 99 | 199 | 3 | 63 | Leaves pulverized and smoked before the introduction of tobacco and presently mixed with tobacco. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
7853 | 700 | 41 | 99 | 196 | 1 | Bulbs cooked in pits with meat. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 | |
9267 | 882 | 41 | 99 | 201 | 4 | 73 | Puffs mixed with dog hair and used for weaving cloth. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
9268 | 882 | 41 | 99 | 201 | 1 | 27 | Roots boiled and used as a drink. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
12262 | 1246 | 41 | 99 | 204 | 1 | Carrots eaten raw or cooked in pits. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 204 | |
12700 | 1338 | 41 | 99 | 194 | 1 | Rhizomes used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 194 | |
13506 | 1430 | 41 | 99 | 193 | 1 | Sprouts peeled and eaten raw or pit baked and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 193 | |
14834 | 1632 | 41 | 99 | 202 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
14885 | 1636 | 41 | 99 | 202 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
14983 | 1640 | 41 | 99 | 202 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
15084 | 1648 | 41 | 99 | 201 | 2 | 8 | Poultice of bark used for wounds. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
15626 | 1703 | 41 | 99 | 200 | 1 | 2 | Berries mashed, dried in cakes, soaked, dipped in oil and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
15895 | 1735 | 41 | 99 | 202 | 2 | 8 | Leaves used for boils. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
20262 | 2184 | 41 | 99 | 196 | 1 | Bulbs steamed in pits and used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 | |
21590 | 2337 | 41 | 99 | 196 | 2 | 8 | Poultice of roots used for sores. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 |
21903 | 2374 | 41 | 99 | 197 | 1 | 52 | Sour berries used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
22205 | 2391 | 41 | 99 | 202 | 1 | 52 | Fruit softened in baskets and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
24417 | 2640 | 41 | 99 | 197 | 3 | 28 | Sticks peeled, cut into pieces, fastened to bass fishing line and used to attract fish. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
24418 | 2640 | 41 | 99 | 197 | 3 | 28 | Wood made into fishing lures. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
29096 | 3085 | 41 | 99 | 194 | 3 | 24 | Leaves used in a children's game. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 194 |
29277 | 3097 | 41 | 99 | 203 | 1 | 4 | Sap eaten dried. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
29278 | 3097 | 41 | 99 | 203 | 1 | Sap eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 | |
30338 | 3166 | 41 | 99 | 202 | 3 | 28 | Bark fashioned into twine and used as fishing line. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
31148 | 3199 | 41 | 99 | 195 | 3 | 37 | Bark and wood used for firewood. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
31149 | 3199 | 41 | 99 | 195 | 3 | 28 | Wood used to make spear and harpoon shafts. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
31444 | 3214 | 41 | 99 | 194 | 1 | 75 | Rhizomes roasted, pounded into a flour and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 194 |
31445 | 3214 | 41 | 99 | 194 | 3 | 33 | Fronds used to cover berry baskets and to wipe fish before hanging up to smoke. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 194 |
33471 | 3368 | 41 | 99 | 200 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
34786 | 3463 | 41 | 99 | 203 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
34958 | 3470 | 41 | 99 | 203 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
35059 | 3472 | 41 | 99 | 203 | 1 | 52 | Berries used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
36082 | 3550 | 41 | 99 | 203 | 4 | 99 | Bark made into string. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
36501 | 3565 | 41 | 99 | 198 | 2 | 68 | Infusion of bark used for diarrhea. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
37361 | 3603 | 41 | 99 | 201 | 2 | 18 | Used to suck out the cause of an illness. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 201 |
37824 | 3658 | 41 | 99 | 199 | 1 | 171 | Berries whipped until foamy and eaten as 'Indian ice cream.' | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
39450 | 3902 | 41 | 99 | 195 | 4 | 70 | Wood used to make canoe paddles. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39451 | 3902 | 41 | 99 | 195 | 3 | 33 | Wood used to make barbecue stakes. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39452 | 3902 | 41 | 99 | 195 | 3 | 28 | Wood used to make bows and arrows. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39453 | 3902 | 41 | 99 | 199 | 3 | 63 | Needles mixed with tobacco and smoked. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 199 |
39454 | 3902 | 41 | 99 | 195 | 3 | 17 | Wood used to make digging sticks. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39947 | 3951 | 41 | 99 | 195 | 2 | 49 | Decoction of small limbs used for tuberculosis. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39948 | 3951 | 41 | 99 | 195 | 4 | 43 | Bark used for basketry. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39949 | 3951 | 41 | 99 | 195 | 4 | 43 | Roots used for coiled and imbricated baskets. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39950 | 3951 | 41 | 99 | 195 | 4 | 91 | Wood used for house planks, posts and roof boards. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39951 | 3951 | 41 | 99 | 195 | 4 | 70 | Wood used for canoes. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39952 | 3951 | 41 | 99 | 195 | 4 | 73 | Bark used for clothing, sanitary napkins and towels. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39953 | 3951 | 41 | 99 | 195 | 4 | 99 | Limbs used to make rope. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
39954 | 3951 | 41 | 99 | 195 | 4 | 67 | Bark used to pad cradles. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
40947 | 4043 | 41 | 99 | 195 | 2 | 111 | Bark boiled, added to licorice ferns and used for hemorrhages. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
40948 | 4043 | 41 | 99 | 195 | 5 | 127 | Bark boiled and used to make a reddish-brown dye. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
40949 | 4043 | 41 | 99 | 195 | 3 | 28 | Limbs cut, placed around rocks in tidal areas and used to gather ling cod eggs. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
40950 | 4043 | 41 | 99 | 195 | 3 | 28 | Saplings used for fish trap stanchions. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195 |
41203 | 4049 | 41 | 99 | 197 | 4 | 43 | Used to make baskets. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
41204 | 4049 | 41 | 99 | 197 | 4 | 67 | Used to make mats. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
41205 | 4049 | 41 | 99 | 197 | 1 | Fleshy interior eaten raw or pit cooked. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 | |
42155 | 4082 | 41 | 99 | 200 | 1 | 4 | Berries eaten dried. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42156 | 4082 | 41 | 99 | 200 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42251 | 4084 | 41 | 99 | 200 | 1 | 27 | Leaves used to make tea. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42309 | 4085 | 41 | 99 | 200 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |