naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2302 | 164 | 200 | 96 | 89 | 1 | 86 | Bulbs cooked with other bulbs as a seasoning. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
2303 | 164 | 200 | 96 | 89 | 1 | Bulbs eaten raw or baked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
4503 | 346 | 200 | 96 | 81 | 1 | 4 | Seeds ground, molded into biscuits and sun-dried. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
4504 | 346 | 200 | 96 | 81 | 1 | 44 | Seeds ground into meal and rock boiled to make mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
6762 | 528 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
7569 | 629 | 200 | 96 | 89 | 1 | Corms roasted and eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7770 | 679 | 200 | 96 | 89 | 1 | Corms eaten raw or roasted. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7772 | 680 | 200 | 96 | 89 | 1 | Corms eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7778 | 683 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12479 | 1292 | 200 | 96 | 90 | 1 | Bulbs eaten raw or cooked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12487 | 1295 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12488 | 1295 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
13269 | 1415 | 200 | 96 | 86 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16733 | 1843 | 200 | 96 | 86 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | 1844 | 200 | 96 | 86 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
20516 | 2212 | 200 | 96 | 67 | 1 | 2 | Acorns used to make black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20518 | 2212 | 200 | 96 | 67 | 1 | 44 | Acorns used to make mush and gruel. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20522 | 2212 | 200 | 96 | 67 | 1 | 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
21760 | 2358 | 200 | 96 | 94 | 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 | |
21767 | 2360 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | 2361 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | 2363 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21785 | 2364 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | 2364 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
26045 | 2832 | 200 | 96 | 89 | 1 | 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26046 | 2832 | 200 | 96 | 89 | 1 | 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26047 | 2832 | 200 | 96 | 89 | 1 | 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26059 | 2833 | 200 | 96 | 86 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
27771 | 2964 | 200 | 96 | 79 | 2 | Sugar found in bark wounds ground up, molded into cakes and used as a medicine. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
27772 | 2964 | 200 | 96 | 79 | 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
28140 | 2975 | 200 | 96 | 79 | 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
29718 | 3111 | 200 | 96 | 94 | 1 | 2 | Weeds stacked like cakes and dried until needed. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29719 | 3111 | 200 | 96 | 94 | 1 | 4 | Seaweed sun dried and used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29807 | 3118 | 200 | 96 | 95 | 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 95 | |
32223 | 3270 | 200 | 96 | 67 | 1 | 2 | Acorns used to make white bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32224 | 3270 | 200 | 96 | 67 | 1 | 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32226 | 3270 | 200 | 96 | 67 | 1 | 56 | Acorns used to make soups. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32262 | 3272 | 200 | 96 | 67 | 1 | 2 | Acorns used to make white and black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32263 | 3272 | 200 | 96 | 67 | 1 | 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32265 | 3272 | 200 | 96 | 67 | 1 | 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32694 | 3312 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | 3312 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
35597 | 3510 | 200 | 96 | 89 | 1 | Potato-like tubers eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
36404 | 3557 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
37104 | 3581 | 200 | 96 | 89 | 1 | Tuberous roots eaten raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
37414 | 3603 | 200 | 96 | 92 | 4 | 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37416 | 3603 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | 3603 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37470 | 3608 | 200 | 96 | 92 | 4 | 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | 3608 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | 3608 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
40800 | 4032 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40804 | 4035 | 200 | 96 | 90 | 1 | Bulbs eaten as potatoes. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40805 | 4035 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40806 | 4035 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40813 | 4036 | 200 | 96 | 90 | 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
41354 | 4049 | 200 | 96 | 92 | 4 | 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41355 | 4049 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41356 | 4049 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
43595 | 4199 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43612 | 4203 | 200 | 96 | 87 | 1 | 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |