naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2742 | 188 | 108 | 90 | 558 | 1 | 31 | Leaves eaten as greens. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
2743 | 188 | 108 | 90 | 558 | 3 | 28 | Seeds used to bait snares. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
4590 | 347 | 108 | 90 | 559 | 3 | 63 | Leaves mixed with native-grown tobacco for smoking. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
6558 | 496 | 108 | 90 | 562 | 2 | 34 | Plant made horses crazy or killed them, if eaten. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
7995 | 726 | 108 | 90 | 560 | 1 | 56 | Used in stews. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
8986 | 844 | 108 | 90 | 562 | 5 | 136 | Used to make a red dye for staining moccasins. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
9554 | 910 | 108 | 90 | 560 | 1 | 31 | Leaves used for greens. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
9795 | 934 | 108 | 90 | 563 | 2 | 40 | Infusion taken as an emetic. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
9796 | 934 | 108 | 90 | 563 | 2 | 14 | Infusion taken for stomach trouble. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
10309 | 1026 | 108 | 90 | 559 | 1 | Seeds cooked and eaten. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 | |
10310 | 1026 | 108 | 90 | 559 | 1 | 31 | Leaves cooked as greens. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
10311 | 1026 | 108 | 90 | 559 | 3 | 26 | Used to make the black paint for pottery decoration. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
10743 | 1086 | 108 | 90 | 560 | 1 | 86 | Seeds used to flavor soups and stews. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
11562 | 1157 | 108 | 90 | 560 | 1 | 86 | Seeds ground on metate to remove the hulls & used to flavor various foods, especially rabbit stews. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
11990 | 1217 | 108 | 90 | 560 | 1 | Roots chewed in the spring before the leaves come out. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 | |
14704 | 1604 | 108 | 90 | 558 | 4 | 93 | Used to make arrows and brooms. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
14705 | 1604 | 108 | 90 | 558 | 3 | 28 | Used to make arrows and brooms. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
16058 | 1758 | 108 | 90 | 561 | 2 | 45 | Infusion of plant used as a wash for chills. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
16362 | 1787 | 108 | 90 | 563 | 2 | 12 | Infusion of plant taken as a ceremonial emetic. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
16363 | 1787 | 108 | 90 | 563 | 2 | 40 | Infusion of plant taken as a ceremonial emetic. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
17863 | 1990 | 108 | 90 | 559 | 2 | 34 | Dried, ground root added to water and given to colts to cause them to become large horses. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
17864 | 1990 | 108 | 90 | 559 | 2 | 34 | Infusion of dried, pulverized root used for fertility of mares and growth of colts. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
17865 | 1990 | 108 | 90 | 559 | 3 | 30 | Root used to make hindquarters of little hobbyhorse 'ridden' by saints in ceremonial impersonations. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
18670 | 2058 | 108 | 90 | 561 | 1 | 52 | Berries used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
18979 | 2062 | 108 | 90 | 561 | 1 | 52 | Berries eaten raw by hunters while out in the mountains, but better when cooked. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
19429 | 2090 | 108 | 90 | 561 | 3 | 33 | Used to make dippers. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
19430 | 2090 | 108 | 90 | 561 | 3 | 24 | Used to make rattles. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
22669 | 2443 | 108 | 90 | 562 | 2 | 45 | Infusion of plant used for fever. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
24030 | 2590 | 108 | 90 | 559 | 4 | 43 | Used to make baskets. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 559 |
24638 | 2655 | 108 | 90 | 560 | 1 | Plant, with thorns burned off, roasted in damp sand and eaten with chili. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 | |
26287 | 2867 | 108 | 90 | 558 | 3 | 30 | Beans made into a flour by the Koshairi and used for ritual purposes. Prayer meal ground from beans was exceedingly unusual; it was almost always made from corn. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
27601 | 2959 | 108 | 90 | 562 | 1 | 59 | Nuts gathered in large quantities, roasted and eaten during the winter. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
30313 | 3163 | 108 | 90 | 558 | 1 | 4 | Fruit dried for winter use. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
30314 | 3163 | 108 | 90 | 558 | 1 | 52 | Fruit eaten fresh. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
30536 | 3173 | 108 | 90 | 562 | 1 | 4 | Fruit dried for winter use. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
30537 | 3173 | 108 | 90 | 562 | 1 | 52 | Fruit eaten fresh. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
31169 | 3199 | 108 | 90 | 563 | 3 | 30 | Used to make costumes for dancers, prayer sticks and other ceremonial items. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
33156 | 3352 | 108 | 90 | 563 | 1 | 52 | Berries used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
33157 | 3352 | 108 | 90 | 563 | 3 | 63 | Dried leaves mixed with native tobacco and used for smoking. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
36197 | 3551 | 108 | 90 | 564 | 3 | 30 | Used extensively in making prayer sticks. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
38269 | 3720 | 108 | 90 | 562 | 2 | 22 | Infusion of plant taken by nursing mothers to sustain milk flow. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38270 | 3720 | 108 | 90 | 562 | 3 | 125 | Fruit made into a necklace worn by women. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38285 | 3721 | 108 | 90 | 562 | 1 | 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
38297 | 3722 | 108 | 90 | 562 | 1 | 113 | Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
39787 | 3934 | 108 | 90 | 563 | 1 | 27 | Leaves and roots boiled to make tea. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
41239 | 4049 | 108 | 90 | 560 | 3 | 30 | Fuzz used ritually like prayer meal or pollen. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
43856 | 4225 | 108 | 90 | 564 | 2 | 8 | Used for washing hair. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43857 | 4225 | 108 | 90 | 564 | 1 | 52 | Fruit used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |