naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1774 | 91 | 65 | 85 | 13 | 1 | Roots and stalks baked overnight in a pit oven and used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 13 | |
2877 | 201 | 65 | 85 | 13 | 2 | 8 | Decoction of stems and leaves used after a hair wash as a rinse for dandruff. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 13 |
3377 | 255 | 65 | 85 | 15 | 2 | Plant used as medicine. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 | |
4486 | 345 | 65 | 85 | 15 | 2 | 3 | Infusion of leaves used for the kidneys. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
4487 | 345 | 65 | 85 | 15 | 1 | 1 | Berries used to make jelly. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
6758 | 528 | 65 | 85 | 15 | 1 | 44 | Moistened, hulled kernels boiled and eaten as hot cereal. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
7489 | 618 | 65 | 85 | 15 | 1 | 31 | Young, spring leaves boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8663 | 814 | 65 | 85 | 15 | 2 | 8 | Blossom, leaf or berry sap used by rubbing area affected by itch, sores or impetigo. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8664 | 814 | 65 | 85 | 15 | 2 | 8 | Decoction of berries, whole branch with berries or leaves used as bath for itch, sores or impetigo. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8665 | 814 | 65 | 85 | 15 | 2 | 8 | Leaves and cascara leaves boiled and used for poison oak. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
8666 | 814 | 65 | 85 | 15 | 2 | 8 | Leaves picked when only the leaves were out, boiled and used as a wash for itch. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
9149 | 865 | 65 | 85 | 21 | 2 | 8 | Decoction of plant used to wash sores. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
9383 | 894 | 65 | 85 | 17 | 1 | 31 | Leaves cooked and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
9469 | 897 | 65 | 85 | 17 | 3 | 106 | Mashed root used to clean and whiten clothes. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
10154 | 1006 | 65 | 85 | 17 | 1 | 31 | Young leaves, picked in the spring before the flowers appear, boiled once and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
10366 | 1029 | 65 | 85 | 41 | 1 | 27 | Leaves used to make mint tea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 41 |
11486 | 1145 | 65 | 85 | 20 | 2 | 34 | Mashed stems and leaves placed in wormy, open wounds on horses to kill the worms and heal the sores. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 20 |
11601 | 1161 | 65 | 85 | 17 | 3 | 106 | Mashed pulp and seeds boiled in with the wash to whiten the clothes. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
11788 | 1173 | 65 | 85 | 17 | 2 | 122 | Infusion of plant, picked from buckwheat plants, taken for black widow spider bites. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12161 | 1244 | 65 | 85 | 17 | 2 | 153 | Well known as a hallucinogenic plant used in rites marking boys' initiation into the toloache cult. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12162 | 1244 | 65 | 85 | 17 | 2 | 13 | Plant considered poisonous. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12164 | 1244 | 65 | 85 | 17 | 3 | 30 | Plant used to make a tea given to young men learning to become dancers for ceremonies. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12165 | 1244 | 65 | 85 | 17 | 3 | 30 | Well known as a hallucinogenic plant used in rites marking boys' initiation into the toloache cult. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 17 |
12725 | 1344 | 65 | 85 | 19 | 2 | 8 | Fleshy leaves used to remove corns and calluses. Three descriptions of its use, essentially the same but differing in detail, were given by the three consultants. (1) Prick the leaf all over with a pin or needle, put it on the stove and bake it on one side, then the other. Place the leaf over the corn or callus and leave it there to remove the growth. (2) Heat the leaf over the fire, peel the skin off one side, place the leaf over the corn or callus -- peeled side down -- and leave it there to remove the corn or callus. (3) Cook the leaf over a flame, peel one side and prick the peeled side with a needle and bind the leaf over the corn or callus to remove it. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
12726 | 1344 | 65 | 85 | 19 | 2 | 62 | Decoction of roots taken for asthma. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
12727 | 1344 | 65 | 85 | 19 | 1 | Leaves chewed, with or without salt, by children. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 | |
13116 | 1401 | 65 | 85 | 19 | 2 | 11 | Infusion of branches taken to purify the blood. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13117 | 1401 | 65 | 85 | 19 | 2 | 211 | Infusion of branches taken to improve the appetite. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13119 | 1401 | 65 | 85 | 19 | 2 | 3 | Infusion of branches taken for the kidneys. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13426 | 1424 | 65 | 85 | 19 | 2 | 184 | Infusion of stems taken for high blood pressure. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
13927 | 1492 | 65 | 85 | 21 | 2 | 21 | Decoction of leaves, with or without honey, taken for colds. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
13929 | 1492 | 65 | 85 | 21 | 2 | 9 | Decoction of leaves, with or without honey, taken for coughs. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
13930 | 1492 | 65 | 85 | 21 | 1 | 85 | Decoction of leaves and honey boiled down into a syrup or candy and used by children. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
13931 | 1492 | 65 | 85 | 21 | 1 | 4 | Leaves dried, stored indefinitely and used for colds, coughs, candy and with soap to wash hair. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
13932 | 1492 | 65 | 85 | 21 | 3 | 53 | Leaves used with soap to wash the hair. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14002 | 1506 | 65 | 85 | 21 | 2 | 68 | Decoction of flowers given to babies for diarrhea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14003 | 1506 | 65 | 85 | 21 | 2 | 40 | Decoction of flowers taken to 'throw up badness in the stomach.' | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14005 | 1506 | 65 | 85 | 21 | 2 | 42 | Decoction of flowers given to babies for diarrhea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14214 | 1547 | 65 | 85 | 21 | 1 | 31 | Leaves picked early in the spring before the flowers appeared and cooked as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14940 | 1639 | 65 | 85 | 21 | 2 | 68 | Decoction of leaves taken for diarrhea. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
14941 | 1639 | 65 | 85 | 21 | 1 | 52 | Fruit eaten fresh with cream. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 21 |
15075 | 1646 | 65 | 85 | 37 | 2 | 29 | Decoction of bark used as a physic. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
15076 | 1646 | 65 | 85 | 37 | 2 | 8 | Decoction of bark and salt used as a bath for poison oak. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
16168 | 1774 | 65 | 85 | 23 | 2 | 11 | Decoction of leaves and stems taken as a blood tonic. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
18399 | 2051 | 65 | 85 | 23 | 4 | 43 | Split stems used in basketmaking. Allowed to dry, the stems were split three or four ways into splints and used as wrapping material for coiled baskets, or sometimes as a foundation material in openwork, coiled leaching baskets. Only the lower two feet of the plant, which grows up to eight feet tall, was gathered and used. The plant was collected at any time during the year, but if the centers of the stems were brown, it was not as good for basket making as when the centers were white. Basket designs were formed with the various natural shades of green, tan and brown found in the plant or it was sometimes dyed black. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
19451 | 2091 | 65 | 85 | 23 | 2 | 6 | Decoction of grass with 'small tassels' taken for headaches. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
19583 | 2101 | 65 | 85 | 23 | 2 | 35 | Decoction of leaves used as a bath for rheumatism and painful arthritis. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
19584 | 2101 | 65 | 85 | 23 | 2 | 39 | Decoction of leaves used as a bath for aching bones and sprains. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
19932 | 2138 | 65 | 85 | 23 | 2 | 14 | Tablespoon of seeds in water used, followed the next day by a physic, for indigestion. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
19933 | 2138 | 65 | 85 | 23 | 1 | 31 | Plant tops and flowers boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 23 |
21234 | 2269 | 65 | 85 | 24 | 2 | 34 | Decoction of plant used to wash sores on horses. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 24 |
22339 | 2399 | 65 | 85 | 24 | 2 | 8 | Decoction of leaves or roots used as a rinse for dandruff & to soften the hair after the hair wash. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 24 |
22340 | 2399 | 65 | 85 | 24 | 2 | 45 | Decoction of leaves or roots used as an enema and bath for babies with fevers. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 24 |
22352 | 2402 | 65 | 85 | 25 | 1 | 52 | Small fruits eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22421 | 2417 | 65 | 85 | 25 | 2 | 21 | Infusion of leaves taken for colds. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22422 | 2417 | 65 | 85 | 25 | 2 | 42 | Infusion of leaves mixed with honey and given to children for colds and whooping cough. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22423 | 2417 | 65 | 85 | 25 | 2 | 48 | Infusion of leaves taken for whooping cough. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22424 | 2417 | 65 | 85 | 25 | 1 | 85 | Infusion of leaves mixed with honey and made into candy. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22490 | 2423 | 65 | 85 | 25 | 2 | 45 | Decoction of plant mixed with mallow & elderberry blossoms & used as an enema for babies with fever. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22491 | 2423 | 65 | 85 | 25 | 2 | 22 | Decoction of whole plant taken by women following childbirth. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
22492 | 2423 | 65 | 85 | 25 | 2 | 42 | Decoction of plant mixed with mallow & elderberry blossoms & used as an enema for babies with fever. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
23347 | 2511 | 65 | 85 | 25 | 2 | Infusion of plant used as a medicinal tea and beverage. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 | |
23348 | 2511 | 65 | 85 | 25 | 1 | 27 | Infusion of plant used as a medicinal tea and beverage. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
23532 | 2543 | 65 | 85 | 25 | 4 | 43 | Seed stems used as the foundation material for coiled baskets. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
23838 | 2579 | 65 | 85 | 27 | 3 | 63 | Leaves used for smoking. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24585 | 2646 | 65 | 85 | 27 | 1 | 4 | Fruit cleaned of thorns, dried and eaten. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24586 | 2646 | 65 | 85 | 27 | 3 | 132 | Fruit dried and sold by children in small sacks for ten cents. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24635 | 2654 | 65 | 85 | 27 | 1 | 52 | Fruit eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24636 | 2654 | 65 | 85 | 27 | 1 | 31 | Pads boiled like cabbage or string beans with tomatoes, onions and peppers, like a stew. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
24637 | 2654 | 65 | 85 | 27 | 3 | 376 | Pad juice used to lubricate oxcart wheels. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
25335 | 2731 | 65 | 85 | 28 | 2 | 14 | Infusion of sliced, oven baked roots taken for indigestion. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25336 | 2731 | 65 | 85 | 28 | 1 | 31 | Buds cooked as vegetables. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25337 | 2731 | 65 | 85 | 28 | 1 | 31 | Leaves cooked as greens. Young leaves were picked before the blossoms appeared in the spring. They were prepared by boiling, placing the boiled leaves in a cloth sack and weighting the sack down in the river with a stone, allowing the water to flow through the greens overnight to remove the bitterness in them. Alternatively, the boiled leaves could be soaked in a pan and the water changed until the bitterness was removed. The leaves were then cooked as greens, with onions and eaten as a vegetable with acorn mush. The greens could also be prepared by boiling them twice, rather than letting them wash in the river. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25779 | 2789 | 65 | 85 | 28 | 2 | 111 | Decoction of rhizomes taken for hemorrhage. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
25780 | 2789 | 65 | 85 | 28 | 3 | 147 | Rhizome pieces scattered about the home to keep animals & enemies away & encourage friends to visit. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
26542 | 2897 | 65 | 85 | 28 | 2 | 8 | Decoction of entire, fresh plant used for dandruff. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
26706 | 2917 | 65 | 85 | 28 | 2 | 25 | Berries squeezed and the juice used as an eyewash. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 28 |
27516 | 2957 | 65 | 85 | 29 | 4 | 43 | Needles used in making baskets. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 29 |
27745 | 2963 | 65 | 85 | 29 | 4 | 43 | Needles used in making baskets. Butt ends of the needle clusters were left protruding on the outside of the basket as a decorative touch. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 29 |
27746 | 2963 | 65 | 85 | 29 | 4 | 91 | Bark used to make shelters for those gathering acorns in the mountains. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 29 |
27803 | 2965 | 65 | 85 | 30 | 1 | Nuts used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 | |
27944 | 2968 | 65 | 85 | 29 | 4 | 43 | Needles used in making baskets. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 29 |
27945 | 2968 | 65 | 85 | 29 | 4 | 91 | Bark used to make shelters for those gathering acorns in the mountains. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 29 |
28092 | 2972 | 65 | 85 | 30 | 1 | Nuts used for food. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 | |
28337 | 2990 | 65 | 85 | 30 | 5 | 136 | Red coating on outside leaves and lower stems used as a red pigment to paint the body and face. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 |
28602 | 3018 | 65 | 85 | 30 | 2 | 62 | Decoction of bark taken for a week for asthma. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 |
29469 | 3102 | 65 | 85 | 30 | 2 | 39 | Decoction of green leaves used as a bath or poultice of hot leaves applied to breaks or sprains. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 30 |
30035 | 3155 | 65 | 85 | 32 | 1 | 2 | Beans ground into a meal and used to make cakes. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30036 | 3155 | 65 | 85 | 32 | 3 | 33 | Wood used to make wooden spoons and other utensils. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30038 | 3155 | 65 | 85 | 32 | 3 | 17 | Wood used to make knives for cutting yucca stalks, pottery paddles & tools for digging pottery clay. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30438 | 3170 | 65 | 85 | 32 | 1 | 2 | Large seed cracked, the kernel extracted, pounded into a meal and made into patties and roasted. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
30439 | 3170 | 65 | 85 | 32 | 1 | 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 32 |
31856 | 3252 | 65 | 85 | 33 | 2 | 8 | Decoction of chipped bark used as a wash for sores. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31857 | 3252 | 65 | 85 | 33 | 1 | 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31858 | 3252 | 65 | 85 | 33 | 3 | 37 | Bark used as fuel for firing pottery. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31941 | 3255 | 65 | 85 | 33 | 5 | 108 | Acorn cups soaked in water containing iron and used as a black dye to color basket materials. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31942 | 3255 | 65 | 85 | 33 | 1 | 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32003 | 3257 | 65 | 85 | 33 | 2 | 25 | Decoction of broken galls used as an eyewash. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32004 | 3257 | 65 | 85 | 33 | 4 | 43 | Branches, with willow branches, used to make acorn storage baskets. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32005 | 3257 | 65 | 85 | 33 | 4 | 109 | Branches used as framework material for cradles. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
32006 | 3257 | 65 | 85 | 33 | 1 | 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |