naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2704 | 185 | 95 | 72 | 18 | 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2711 | 186 | 95 | 72 | 18 | 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2741 | 188 | 95 | 72 | 18 | 1 | 131 | Plant used as a red coloring for paper bread distributed at katcina exhibitions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
5130 | 395 | 95 | 72 | 19 | 1 | Leaves baked between hot stones, dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
5272 | 397 | 95 | 72 | 21 | 3 | 30 | Sprig attached to the prayer emblem and regarded as efficacious in petitions for water. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
5634 | 407 | 95 | 72 | 17 | 2 | 39 | Infusion of leaves taken for ailing ilium. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
6365 | 448 | 95 | 72 | 18 | 2 | 22 | Infusion of entire plant taken by nursing mother with scanty flow of milk. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6366 | 448 | 95 | 72 | 18 | 1 | Leaves and young shoots boiled with meat and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
6367 | 448 | 95 | 72 | 18 | 3 | 17 | Used as a planting stick. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
6480 | 469 | 95 | 72 | 16 | 1 | 85 | Roots eaten as a sweet. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
6595 | 501 | 95 | 72 | 21 | 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 | |
6615 | 503 | 95 | 72 | 21 | 2 | 12 | Plant used for kiva fires. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
6657 | 504 | 95 | 72 | 20 | 1 | 88 | Leaves boiled in water, the water mixed with corn meal and baked into a pudding. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
7702 | 669 | 95 | 72 | 18 | 2 | 12 | Plant used in the Flute ceremony. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
7704 | 669 | 95 | 72 | 18 | 1 | Roots eaten raw. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
8251 | 760 | 95 | 72 | 20 | 1 | 131 | Flowers used as a yellow coloring for paper bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
8450 | 777 | 95 | 72 | 19 | 3 | 38 | Used by maidens to deck their hair on holiday occasions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
8483 | 788 | 95 | 72 | 19 | 3 | 38 | Used by maidens to deck their hair on holiday occasions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
9390 | 894 | 95 | 72 | 18 | 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
9500 | 900 | 95 | 72 | 18 | 1 | 2 | Seeds ground, mixed with corn meal and made into small dumplings wrapped in corn husks. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
9799 | 935 | 95 | 72 | 20 | 2 | 8 | Poultice of chewed plant tips applied to boils. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
10298 | 1026 | 95 | 72 | 16 | 1 | Leaves and flowers boiled and used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 | |
10740 | 1086 | 95 | 72 | 20 | 1 | 7 | Plant dipped into a stew and eaten as a condiment. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
12012 | 1222 | 95 | 72 | 16 | 1 | 85 | Scraped roots eaten as a sweet. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
12308 | 1257 | 95 | 72 | 16 | 3 | 30 | Petals and seeds ground into a very fine blue meal prescribed for the Flute altar. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
12374 | 1273 | 95 | 72 | 15 | 1 | Leaves boiled or roasted and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
12378 | 1273 | 95 | 72 | 15 | 3 | 26 | Flowers mixed with dark iron pigment used as a black color for pottery decoration. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
12529 | 1303 | 95 | 72 | 15 | 2 | 8 | Dried, powdered leaves sprinkled on abrasions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
13431 | 1424 | 95 | 72 | 17 | 2 | 12 | Dried, ground plant used for ceremonial bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
13432 | 1424 | 95 | 72 | 17 | 3 | 30 | Dried, ground with corn meal and used to make a ceremonial bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
13697 | 1459 | 95 | 72 | 20 | 2 | 12 | Plant used in initiatory ceremonials. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
13703 | 1459 | 95 | 72 | 20 | 3 | 37 | Dried plant used as one of the four prescribed kiva fuels. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
13704 | 1459 | 95 | 72 | 20 | 3 | 26 | Flowers and chalky stones used as a bright yellow pigment for personal decoration in ceremonies. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
13987 | 1501 | 95 | 72 | 21 | 1 | 2 | Leaves boiled, mixed with water and cornmeal and baked into a bread. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 |
14775 | 1619 | 95 | 72 | 20 | 3 | 63 | Plant used as a substitute for tobacco. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
16279 | 1786 | 95 | 72 | 15 | 3 | 30 | Sprig attached to the paho (prayer emblem). | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
21427 | 2316 | 95 | 72 | 19 | 2 | 12 | Plant used at the annual 'Niman-katcina' ceremony. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21428 | 2316 | 95 | 72 | 19 | 1 | 52 | Berries eaten fresh from the shrub. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21451 | 2316 | 157 | 72 | 19 | 3 | 185 | Plant considered to be a sacred plant. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21546 | 2332 | 95 | 72 | 19 | 1 | Leaves boiled with meats and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
22656 | 2443 | 95 | 72 | 19 | 1 | 7 | Plant eaten as a relish. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
22872 | 2447 | 95 | 72 | 20 | 1 | 75 | Seeds parched, ground into a fine, sweet meal and eaten in pinches. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
23173 | 2502 | 95 | 72 | 19 | 1 | Plant boiled and eaten only with hares. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
23520 | 2541 | 95 | 72 | 16 | 4 | 93 | Used to make a hair brush and broom. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
23747 | 2577 | 95 | 72 | 19 | 2 | 12 | Plant smoked for all ceremonial occasions. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
24260 | 2613 | 95 | 72 | 16 | 3 | 38 | Flowers used by marriageable maids in their hair on holidays. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
24810 | 2670 | 95 | 72 | 17 | 1 | Stems, with spines removed, boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 | |
25452 | 2738 | 95 | 72 | 17 | 1 | 75 | Seeds ground and mixed with corn meal. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
26758 | 2926 | 95 | 72 | 16 | 2 | 122 | Plant taken as an antidote after the snake dance. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
26759 | 2926 | 95 | 72 | 16 | 2 | 12 | Plant taken as an antidote after the snake dance. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
28615 | 3022 | 95 | 72 | 17 | 4 | 43 | Grass used by the women to make coil trays. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
28741 | 3039 | 95 | 72 | 19 | 1 | Plant dipped in salted water and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
29767 | 3116 | 95 | 72 | 15 | 1 | Plant boiled with meats and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
33116 | 3352 | 95 | 72 | 16 | 2 | 12 | Twigs used for ceremonial purposes. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
33122 | 3352 | 95 | 72 | 16 | 4 | 43 | Twigs used for coarse basketry. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
33128 | 3352 | 95 | 72 | 16 | 1 | 52 | Berries eaten by young people. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
33130 | 3352 | 95 | 72 | 16 | 3 | 30 | Twigs used for many ceremonial purposes. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
33133 | 3352 | 95 | 72 | 16 | 3 | 37 | Dry shrub used as one of the four prescribed fuels for the kivas. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
33403 | 3363 | 95 | 72 | 16 | 1 | 52 | Berries used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
37135 | 3586 | 95 | 72 | 18 | 2 | 12 | Plant used for kiva fuel. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
37141 | 3586 | 95 | 72 | 18 | 3 | 37 | Shrub used as one of the four prescribed fuels for the kivas. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 |
37663 | 3642 | 95 | 72 | 19 | 4 | 93 | Plant top used as a brush to remove spines from the prickly pears. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
37666 | 3642 | 157 | 72 | 19 | 4 | 93 | Plant top used as a brush to remove spines from the prickly pears. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
38293 | 3722 | 95 | 72 | 19 | 1 | Plant boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 | |
38674 | 3778 | 95 | 72 | 16 | 2 | 68 | Plant used as a diarrhea medicine. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
38829 | 3817 | 95 | 72 | 15 | 1 | Leaves boiled and eaten. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 | |
39779 | 3934 | 95 | 72 | 15 | 5 | 127 | Flowers used as a reddish brown dye for basket making yucca fibers. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
39782 | 3934 | 95 | 72 | 15 | 1 | 27 | Flowers used to make a beverage. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 15 |
43823 | 4225 | 95 | 72 | 17 | 4 | 43 | Used for basketry. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43825 | 4225 | 95 | 72 | 17 | 1 | 52 | Fruit used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43829 | 4225 | 95 | 72 | 17 | 3 | 106 | Root used for soap. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
44198 | 4231 | 95 | 72 | 17 | 4 | 43 | Used for basketry. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
44199 | 4231 | 95 | 72 | 17 | 3 | 106 | Root used for soap. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |