naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
922 | 38 | 183 | 65 | 317 | 2 | 6 | Green plants smelled by old men for headaches. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
923 | 38 | 183 | 65 | 317 | 2 | 21 | Infusion of plant taken or green plants smelled for colds. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
924 | 38 | 183 | 65 | 317 | 2 | 8 | Decoction of leaves and stems used as a liniment for skin sores. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
1147 | 46 | 183 | 65 | 244 | 1 | 75 | Roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
1157 | 48 | 183 | 65 | 243 | 1 | 44 | Seeds used to make mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
1942 | 112 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
3393 | 255 | 183 | 65 | 317 | 2 | 36 | Infusion of roots taken as a laxative. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
3395 | 255 | 183 | 65 | 317 | 2 | 46 | Infusion of roots taken for gonorrhea. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
3567 | 267 | 183 | 65 | 317 | 2 | 8 | Poultice of boiled roots applied to sores and swellings, especially venereal. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
3568 | 267 | 183 | 65 | 317 | 2 | 46 | Poultice of boiled roots applied to sores and swellings, especially venereal. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
4493 | 345 | 183 | 65 | 245 | 1 | 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
5700 | 407 | 183 | 65 | 317 | 2 | 21 | Plant chewed for colds. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5707 | 407 | 183 | 65 | 317 | 2 | 77 | Infusion of leaves taken to produce sweating during a fever. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5711 | 407 | 183 | 65 | 317 | 2 | 45 | Infusion of leaves taken to produce sweating during a fever. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5714 | 407 | 183 | 65 | 317 | 2 | 14 | Plant chewed for stomach disorders. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5729 | 407 | 183 | 65 | 243 | 1 | 75 | Seeds roasted, ground into flour and eaten with water. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
5730 | 407 | 183 | 65 | 243 | 1 | 113 | Seeds used, generally mixed with other seeds, in times of food shortages. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
5849 | 410 | 183 | 65 | 317 | 2 | 8 | Decoction of tops applied to gonorrheal sores. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5850 | 410 | 183 | 65 | 317 | 2 | 39 | Plant used for female backache and knee-ache. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
5851 | 410 | 183 | 65 | 317 | 2 | 46 | Decoction of tops applied to gonorrheal sores. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
6121 | 432 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
6240 | 442 | 183 | 65 | 242 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
6729 | 517 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
7349 | 589 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
8538 | 797 | 183 | 65 | 246 | 1 | 135 | Plant bases sucked for the sweetness. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
8636 | 808 | 183 | 65 | 244 | 3 | 17 | Wood used to make digging sticks. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
9419 | 894 | 183 | 65 | 317 | 2 | 40 | Leaf chewed as an emetic. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
9421 | 894 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
9498 | 899 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12031 | 1228 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12215 | 1244 | 183 | 65 | 318 | 2 | 11 | Decoction of ground, soaked roots taken for blood poisoning in the foot. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12216 | 1244 | 183 | 65 | 318 | 2 | 153 | Decoction of ground, soaked roots taken to have visions, especially visitations from the dead. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12217 | 1244 | 183 | 65 | 318 | 2 | 153 | Seeds eaten to see dead relatives. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12219 | 1244 | 183 | 65 | 318 | 2 | 18 | Plant enabled one to ascertain one's life span and 'whose days were numbered.' | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12220 | 1244 | 183 | 65 | 318 | 2 | 18 | Plant taken to find lost objects and remember where things were hidden. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12221 | 1244 | 183 | 65 | 318 | 3 | 147 | Seeds eaten for good luck while gambling and enabled the eater to guess correctly in the hand game. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 318 |
12472 | 1292 | 183 | 65 | 245 | 1 | 4 | Roots dried and stored. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12473 | 1292 | 183 | 65 | 245 | 1 | 75 | Roots roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12474 | 1292 | 183 | 65 | 245 | 1 | Fresh roots eaten raw. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
12921 | 1366 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12987 | 1374 | 183 | 65 | 244 | 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
13028 | 1380 | 183 | 65 | 245 | 1 | Bulbs used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
13208 | 1407 | 183 | 65 | 245 | 1 | 27 | Leafless needles boiled into a drink. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
13547 | 1434 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
13565 | 1441 | 183 | 65 | 317 | 2 | 123 | Decoction of entire plant used as a gargle for sore throats. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
14176 | 1533 | 183 | 65 | 317 | 2 | 21 | Infusion of roots taken for colds. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
15065 | 1644 | 183 | 65 | 245 | 1 | 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
15066 | 1644 | 183 | 65 | 245 | 1 | 52 | Fruit eaten fresh. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
16068 | 1758 | 183 | 65 | 317 | 2 | 18 | Infusion of plant used for some sicknesses. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
16446 | 1800 | 183 | 65 | 317 | 2 | 68 | Infusion of plant taken for diarrhea. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
16447 | 1800 | 183 | 65 | 317 | 2 | 14 | Infusion of plant taken for stomach troubles. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
16448 | 1800 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
16642 | 1823 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
16721 | 1842 | 183 | 65 | 317 | 2 | 68 | Plant used as a diarrhea medicine. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
18336 | 2038 | 183 | 65 | 246 | 1 | 85 | Sugar, formed along tops of plants, gathered and eaten as candy. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
18337 | 2038 | 183 | 65 | 246 | 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 | |
18338 | 2038 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
20096 | 2161 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
20293 | 2187 | 183 | 65 | 244 | 1 | Roots used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
21375 | 2306 | 183 | 65 | 317 | 2 | 117 | Plant used for failure to urinate. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
21376 | 2306 | 183 | 65 | 317 | 2 | 80 | Plant used for bladder trouble. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
22731 | 2443 | 183 | 65 | 317 | 2 | 18 | Plant chewed or infusion of entire plant, except root, taken to keep cool. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
22736 | 2443 | 183 | 65 | 245 | 1 | 27 | Leaves boiled into a refreshing drink. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
23788 | 2577 | 183 | 65 | 319 | 3 | 63 | Leaves dried, ground, moistened and made into balls for preservation. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 319 |
24309 | 2620 | 183 | 65 | 243 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
26612 | 2901 | 183 | 65 | 245 | 1 | 135 | Dried sap made into balls, softened by fire and eaten like sugar. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
27857 | 2965 | 183 | 65 | 241 | 1 | 4 | Nuts sun dried or roasted and stored for future use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
27858 | 2965 | 183 | 65 | 241 | 1 | 44 | Roasted nuts ground into a flour and mixed with water into a paste or mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
27859 | 2965 | 183 | 65 | 241 | 1 | 56 | Roasted nuts ground into a flour and mixed with water into a soup. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
27860 | 2965 | 183 | 65 | 241 | 1 | 75 | Roasted nuts ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
27862 | 2965 | 183 | 65 | 241 | 1 | Nuts roasted and eaten whole. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 | |
27864 | 2965 | 183 | 65 | 241 | 1 | 59 | Nuts gathered in great quantity and stored for future use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
28322 | 2985 | 183 | 65 | 244 | 1 | 75 | Roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
28971 | 3072 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
32021 | 3258 | 183 | 65 | 246 | 1 | 44 | Acorns boiled into mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
32022 | 3258 | 183 | 65 | 246 | 1 | 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
32219 | 3270 | 183 | 65 | 246 | 1 | 44 | Acorns boiled into mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
32220 | 3270 | 183 | 65 | 246 | 1 | 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
33353 | 3359 | 183 | 65 | 245 | 1 | 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
33354 | 3359 | 183 | 65 | 245 | 1 | 52 | Fruit eaten fresh. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
33830 | 3410 | 183 | 65 | 242 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
34120 | 3431 | 183 | 65 | 244 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
35321 | 3485 | 183 | 65 | 317 | 2 | 8 | Roots used for the astringent properties. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
35322 | 3485 | 183 | 65 | 317 | 2 | 14 | Decoction of roots taken or raw, peeled roots eaten for stomach disorders. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
35324 | 3485 | 183 | 65 | 317 | 2 | 69 | Roots used for the tonic properties. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
36397 | 3557 | 183 | 65 | 243 | 1 | 44 | Seeds used to make mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
36744 | 3566 | 183 | 65 | 245 | 1 | 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
36745 | 3566 | 183 | 65 | 245 | 1 | 52 | Fruit eaten fresh. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
36928 | 3571 | 183 | 65 | 317 | 2 | 40 | Infusion of leaves taken as an emetic. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
36929 | 3571 | 183 | 65 | 317 | 2 | 36 | Infusion of leaves taken as a laxative. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
38703 | 3784 | 183 | 65 | 317 | 2 | 46 | Decoction of roots applied to venereal sores. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
38704 | 3784 | 183 | 65 | 317 | 3 | 76 | Infusion of root used for lice. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
38765 | 3802 | 183 | 65 | 244 | 1 | Roots used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
38919 | 3830 | 183 | 65 | 317 | 2 | 45 | Plant used for various ailments, especially fever. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
38920 | 3830 | 183 | 65 | 317 | 2 | 20 | Plant used for various ailments, especially fever. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
40659 | 4015 | 183 | 65 | 243 | 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
40660 | 4015 | 183 | 65 | 243 | 1 | 31 | Whole plant used, without cooking, as greens. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
40661 | 4015 | 183 | 65 | 244 | 1 | 31 | Young, tender plants eaten uncooked as greens. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
40680 | 4016 | 183 | 65 | 244 | 1 | 31 | Leaves eaten uncooked as greens. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
43632 | 4205 | 183 | 65 | 242 | 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 |