naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1863 | 96 | 284 | 48 | 259 | 4 | 93 | Grass stem brush used to transfer excess mescal juice from dish to slab. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1864 | 96 | 284 | 48 | 259 | 1 | 27 | Leaf stubs and heads pounded to express juice and used as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1865 | 96 | 284 | 48 | 260 | 1 | 4 | Pounded, cooked, dried meaty centers of leaves stored in houses for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
1866 | 96 | 284 | 48 | 259 | 1 | Flower stalk baked and soft, inner part used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 | |
2834 | 194 | 284 | 48 | 256 | 1 | 31 | Leaves boiled for greens and sometimes mixed with dried mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4475 | 343 | 284 | 48 | 256 | 1 | 27 | Berries used to make a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4477 | 343 | 284 | 48 | 256 | 1 | 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
4732 | 357 | 284 | 48 | 261 | 2 | 29 | Decoction of pounded root, with cathartic qualities, taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
4733 | 357 | 284 | 48 | 261 | 2 | 14 | Decoction of pounded root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
6788 | 534 | 284 | 48 | 261 | 2 | 35 | Decoction of leaves and roots used as wash for rheumatism. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
6789 | 534 | 284 | 48 | 261 | 2 | 46 | Decoction of leaves and roots used as wash for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
7661 | 663 | 284 | 48 | 261 | 2 | 22 | Decoction of leaves and stems taken after childbirth. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
8227 | 757 | 284 | 48 | 260 | 1 | 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8228 | 757 | 284 | 48 | 260 | 1 | 27 | Fruit mixed with water and liquid scooped with hand. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8229 | 757 | 284 | 48 | 260 | 1 | 2 | Dried, parched, seeds ground to consistency of peanut butter and squeezed into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8230 | 757 | 284 | 48 | 260 | 1 | 4 | Dried fruit pressed into bricks and kept for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8231 | 757 | 284 | 48 | 260 | 1 | 4 | Dried fruit smeared with fresh fruit juice, made into slabs and dried for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8232 | 757 | 284 | 48 | 260 | 1 | 52 | Fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8447 | 776 | 284 | 48 | 261 | 2 | 8 | Milky fluid of pulverized buds rubbed on face to stop pimples. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
8648 | 810 | 284 | 48 | 259 | 3 | 37 | Branches used for kindling. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
8774 | 821 | 284 | 48 | 256 | 1 | Ground, boiled and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
9565 | 910 | 284 | 48 | 256 | 1 | Parched, ground, boiled seeds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
9566 | 910 | 284 | 48 | 256 | 1 | 31 | Leaves and stems boiled for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
9817 | 935 | 284 | 48 | 257 | 4 | 93 | Stems used to brush off spines on fruits. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
9968 | 961 | 284 | 48 | 256 | 1 | Raw, peeled stems used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
10269 | 1019 | 284 | 48 | 261 | 2 | 14 | Decoction of pulverized root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
10701 | 1075 | 284 | 48 | 256 | 1 | Parched, ground seeds eaten dry or dampened. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
11898 | 1203 | 284 | 48 | 261 | 2 | 21 | Decoction of dried, pulverized root taken for colds. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
11899 | 1203 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized root dusted on sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
11900 | 1203 | 284 | 48 | 261 | 2 | 14 | Decoction of dried, pulverized root taken for stomachaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
12234 | 1244 | 284 | 48 | 261 | 2 | 61 | Decoction of leaves taken or leaves eaten for success in deer hunt. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
12884 | 1357 | 284 | 48 | 256 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
12885 | 1357 | 284 | 48 | 256 | 1 | Boiled buds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
14049 | 1512 | 284 | 48 | 263 | 3 | 79 | Dried stem used as tobacco pipe if pottery pipe lacking, burned with tobacco. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 263 |
14159 | 1530 | 284 | 48 | 257 | 4 | 93 | Stems used to brush off spines on fruits. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
14618 | 1592 | 284 | 48 | 261 | 2 | 8 | Decoction used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
14619 | 1592 | 284 | 48 | 261 | 2 | 46 | Decoction used for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
14830 | 1630 | 284 | 48 | 256 | 1 | 10 | Flowers sucked by children for nectar. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
15157 | 1653 | 284 | 48 | 256 | 1 | Leaves and roots boiled and eaten. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
18049 | 2011 | 284 | 48 | 261 | 2 | 29 | Decoction of root taken as a purgative. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
18242 | 2033 | 284 | 48 | 256 | 1 | 27 | Meat pulverized in mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
18243 | 2033 | 284 | 48 | 256 | 1 | Nut meat used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
18244 | 2033 | 284 | 48 | 256 | 1 | 59 | Nuts stored for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
18578 | 2056 | 284 | 48 | 257 | 1 | 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18580 | 2056 | 284 | 48 | 257 | 1 | 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18581 | 2056 | 284 | 48 | 257 | 1 | 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18582 | 2056 | 284 | 48 | 259 | 3 | 37 | Dead wood used for fuel. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
18927 | 2060 | 284 | 48 | 257 | 1 | 27 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18928 | 2060 | 284 | 48 | 257 | 1 | 2 | Ground berries made into a meal, stored in baskets and later made into a cake by dampening. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18929 | 2060 | 284 | 48 | 257 | 1 | 75 | Ground berries made into a meal, water added and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
18930 | 2060 | 284 | 48 | 259 | 3 | 37 | Dead wood used for fuel. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
18931 | 2060 | 284 | 48 | 259 | 3 | 145 | Bark used as a torch. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
19623 | 2101 | 284 | 48 | 261 | 2 | 35 | Decoction of leaves and stems used as wash for rheumatism. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19624 | 2101 | 284 | 48 | 261 | 2 | 8 | Decoction of leaves and stems used as a wash for cuts and sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19625 | 2101 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized leaves used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19626 | 2101 | 284 | 48 | 261 | 2 | 123 | Decoction of leaves and stems taken for sore throat. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19627 | 2101 | 284 | 48 | 261 | 2 | 46 | Decoction of leaves and stems used as a wash for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
19628 | 2101 | 284 | 48 | 261 | 2 | 46 | Whole leaves used on penis for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
21382 | 2306 | 284 | 48 | 257 | 1 | 31 | Boiled leaves used for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
21893 | 2372 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23005 | 2476 | 284 | 48 | 261 | 2 | 14 | Decoction taken as tea for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
23028 | 2485 | 284 | 48 | 260 | 2 | 46 | Pounded, boiled root taken for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
23476 | 2530 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23814 | 2577 | 284 | 48 | 263 | 3 | 63 | Dried stems and leaves used for smoking. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 263 |
24594 | 2650 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24608 | 2652 | 284 | 48 | 257 | 1 | 52 | Fruit boiled and eaten without mashing. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24640 | 2656 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24862 | 2670 | 284 | 48 | 257 | 1 | 2 | Ground fruit made into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24863 | 2670 | 284 | 48 | 257 | 1 | 4 | Fruit dried in cakes or opened and dried without expressing juice. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24864 | 2670 | 284 | 48 | 257 | 1 | 52 | Juice used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24865 | 2670 | 284 | 48 | 257 | 1 | 52 | Salty fruit eaten only out of necessity and the seeds spat out. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
25298 | 2728 | 284 | 48 | 261 | 2 | 21 | Decoction of leaf stem inhaled for colds. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25299 | 2728 | 284 | 48 | 261 | 2 | 8 | Boiled or dried and powdered leaves used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25300 | 2728 | 284 | 48 | 261 | 2 | 14 | Decoction of root taken for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25301 | 2728 | 284 | 48 | 261 | 2 | 118 | Decoction of leaf steam inhaled for sore nose. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25302 | 2728 | 284 | 48 | 261 | 2 | 46 | Decoction of root used as a wash for gonorrheal sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25776 | 2787 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized leaves dusted on sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25777 | 2787 | 284 | 48 | 261 | 2 | 22 | Decoction taken as tea by women after childbirth. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25967 | 2828 | 284 | 48 | 261 | 2 | 8 | Cottonlike material at root base placed on baby's umbilicus. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
25968 | 2828 | 284 | 48 | 261 | 2 | 42 | Cottonlike material at root base placed on baby's umbilicus. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
29964 | 3153 | 284 | 48 | 257 | 1 | 75 | Pods pulverized and made into a meal for transporting. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
30043 | 3155 | 284 | 48 | 256 | 1 | Parched, ground seeds dampened, sometimes mixed with ground saguaro seed, and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
31377 | 3206 | 284 | 48 | 257 | 1 | 27 | Used as ingredient of modern intoxicant made from mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32029 | 3260 | 284 | 48 | 257 | 1 | 131 | Ground meat used as thickening for venison stew. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32030 | 3260 | 284 | 48 | 257 | 1 | 59 | Nuts stored for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32099 | 3263 | 284 | 48 | 257 | 1 | 131 | Acorns sometimes added as thickening to venison stews. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32100 | 3263 | 284 | 48 | 257 | 1 | Uncooked acorns used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 | |
33247 | 3353 | 284 | 48 | 257 | 1 | 27 | Mashed berries mixed with water or mescal syrup and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33248 | 3353 | 284 | 48 | 257 | 1 | Seeds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 | |
33362 | 3359 | 284 | 48 | 258 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
35343 | 3485 | 284 | 48 | 261 | 2 | 9 | Decoction of tubers taken for coughs. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35344 | 3485 | 284 | 48 | 261 | 2 | 8 | Dried, pulverized tubers used for sores. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35345 | 3485 | 284 | 48 | 261 | 2 | 14 | Decoction of tubers taken for stomachache. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35346 | 3485 | 284 | 48 | 261 | 2 | 42 | Dried, pulverized tubers used for babies with chafed skin. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35347 | 3485 | 284 | 48 | 261 | 2 | 123 | Decoction of tubers gargled for sore throat. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35348 | 3485 | 284 | 48 | 261 | 2 | 71 | Fresh or boiled tuber placed against gum or tooth or decoction held in mouth for toothaches. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35349 | 3485 | 284 | 48 | 261 | 2 | 46 | Decoction of tuber used as wash and powder applied for gonorrhea. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 261 |
35350 | 3485 | 284 | 48 | 258 | 1 | 113 | Upper stalk roasted during food shortage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
36406 | 3557 | 284 | 48 | 258 | 1 | Species used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 | |
37574 | 3620 | 284 | 48 | 258 | 1 | 31 | Boiled leaves used for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
38061 | 3688 | 284 | 48 | 258 | 1 | 1 | Berries parched and ground to consistency of peanut butter. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |