naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
110 | 2 | 206 | 43 | 68, 69 | 2 | 21 | Fresh balsam gum swallowed for colds. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 68, 69 |
111 | 2 | 206 | 43 | 121 | 2 | 21 | Needles used to make pillows, believing that the aroma kept one from having a cold. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 121 |
112 | 2 | 206 | 43 | 68, 69 | 2 | 8 | Balsam gum used as a salve for sores. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 68, 69 |
113 | 2 | 206 | 43 | 68, 69 | 2 | 49 | Infusion of bark taken for 'consumption and other internal affections.' | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 68, 69 |
114 | 2 | 206 | 43 | 121 | 4 | 67 | Needles used to make pillows, believing that the aroma kept one from having a cold. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 121 |
626 | 32 | 206 | 43 | 37 | 2 | 25 | Decoction of inner bark used as an eyewash. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 37 |
627 | 32 | 206 | 43 | 116 | 3 | 28 | Traps boiled in water with bark to deodorize the scent of the previous animal trapped. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 116 |
707 | 35 | 206 | 43 | 37 | 2 | 139 | Inner bark used as an expectorant. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 37 |
708 | 35 | 206 | 43 | 92 | 1 | 27 | Maple sap, as it came from the tree, drunk by children. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
709 | 35 | 206 | 43 | 92 | 1 | 85 | Children made taffy by cooling the maple sap in the snow. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
710 | 35 | 206 | 43 | 92 | 1 | 163 | Maple sap not only furnished the sugar for seasoning material but also furnished the vinegar. Sap that was allowed to become sour made a vinegar to be used in cooking venison which was afterwards sweetened with maple sugar. This corresponds somewhat to the German 'sweet and sour' style of cooking. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
711 | 35 | 206 | 43 | 92 | 1 | 135 | Maple sugar used, instead of salt, to season all cooking. The sugar maple and the black sugar maple are found all over Wisconsin and were considered to be the most valuable trees in the forest because they furnished them their seasoning material. While they do use salt today, it is an acquired ingredient and most of the old people would prefer to have sugar for their seasoning. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
724 | 37 | 206 | 43 | 37 | 2 | 9 | Compound containing inner bark used as cough syrup. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 37 |
725 | 37 | 206 | 43 | 110 | 3 | 167 | Leaves used as a pattern for bead and applique work. In making up a design for art work or bead work, a woman would burn deer antlers until they turned to charcoal and use this to rub on the backs of leaves. This surface was placed down upon a piece of white birchbark and rubbed until the shape and venation of the leaves were transferred to the birchbark. Then arranging with other leaves, a design would be formed which would be the pattern for the bead work. Oftentimes, this would be placed directly under the loom so that the form and outline of the finished bead work would be a true representation of the natural object. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 110 |
937 | 38 | 206 | 43 | 47, 48 | 2 | 90 | Flowers smudged on live coals to revive comatose patient. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 47, 48 |
938 | 38 | 206 | 43 | 47, 48 | 2 | 89 | Flowers smudged on live coals to repel evil spirits. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 47, 48 |
939 | 38 | 206 | 43 | 117 | 3 | 58 | Seed heads placed on a pan of live coals to produce smoke to keep the witches away. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 117 |
1379 | 55 | 206 | 43 | 39, 40 | 2 | 111 | Compound decoction of small amount of root taken for hemorrhage. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 39, 40 |
1380 | 55 | 206 | 43 | 39, 40 | 2 | 62 | Powdered root snuffed up nose for catarrh. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 39, 40 |
1462 | 61 | 206 | 43 | 74 | 2 | 22 | Infusion of root given 'to purge the patient of afterbirth.' | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 74 |
1594 | 71 | 206 | 43 | 73 | 2 | 22 | Infusion of root taken by nursing mothers for caked breast. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 73 |
1595 | 71 | 206 | 43 | 122 | 3 | 147 | Black stems used as hunting charms to bring good luck. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 122 |
1932 | 109 | 206 | 43 | 76 | 2 | 65 | Plant used as styptic and infusion snuffed for nosebleed by Prairie Potawatomi. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 76 |
2068 | 138 | 206 | 43 | 104 | 1 | 56 | Very strong flavor of this plant, a valuable wild food, used in soup. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
2297 | 163 | 206 | 43 | 104 | 1 | 31 | Large, wild onion used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
2372 | 168 | 206 | 43 | 43 | 2 | 68 | Infusion of bark taken for flux. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
2373 | 168 | 206 | 43 | 43 | 2 | 8 | Juice of inner bark used as a wash for the itch. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
2374 | 168 | 206 | 43 | 43 | 2 | 22 | Infusion of bark used for 'flushing the vagina.' | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
2375 | 168 | 206 | 43 | 43 | 2 | 74 | Infusion of bark injected rectally for piles. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
2376 | 168 | 206 | 43 | 116 | 2 | 34 | Powdered bark used as an astringent for horse galls. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 116 |
2377 | 168 | 206 | 43 | 43 | 2 | 34 | Powdered inner bark sprinkled on galled spots on ponies. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
2378 | 168 | 206 | 43 | 116 | 5 | 150 | Bark used to obtain a brown dye. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 116 |
2379 | 168 | 206 | 43 | 116 | 5 | 136 | Bark used to obtain a red dye. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 116 |
3151 | 215 | 206 | 43 | 76 | 2 | 69 | Root bark used to make a tonic. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 76 |
3152 | 215 | 206 | 43 | 107 | 1 | 4 | Berries dried for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3153 | 215 | 206 | 43 | 107 | 1 | 52 | Berries relished as a fresh food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3154 | 215 | 206 | 43 | 107 | 1 | 59 | Berries dried and canned for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3275 | 236 | 206 | 43 | 49 | 2 | 89 | Flowers smoked in a pipe or smudged on coals to repel evil spirits. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 49 |
3276 | 236 | 206 | 43 | 117 | 3 | 58 | Dried tops placed on a pan of live coals to hurt the eyes of the evil spirits and keep them away. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 117 |
3677 | 284 | 206 | 43 | 120 | 4 | 43 | Used to make baskets. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 120 |
3678 | 284 | 206 | 43 | 120 | 4 | 102 | Used to sew buckskin when making moccasins and articles of clothing. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 120 |
3706 | 289 | 206 | 43 | 103 | 1 | 31 | Wild potato was appreciated. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
3767 | 296 | 206 | 43 | 38 | 2 | 117 | Root used as a diuretic. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 38 |
3768 | 296 | 206 | 43 | 38 | 2 | 104 | Decoction of green berries used as a heart medicine. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 38 |
3769 | 296 | 206 | 43 | 38 | 2 | 3 | Decoction of green berries used as a kidney medicine. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 38 |
3770 | 296 | 206 | 43 | 38 | 2 | 80 | Root used as a diuretic and urinary medicine. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 38 |
3771 | 296 | 206 | 43 | 111 | 4 | 102 | Fine divisions of bark were very strong and used as a thread for sewing on the fine beadwork. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 111 |
4001 | 317 | 206 | 43 | 40 | 2 | 190 | Root used as an alterative. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 40 |
4002 | 317 | 206 | 43 | 40 | 2 | 69 | Root used as a tonic. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 40 |
4073 | 318 | 206 | 43 | 40, 41 | 2 | 8 | Poultice of pounded root applied to swellings and infections. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 40, 41 |
4074 | 318 | 206 | 43 | 40, 41 | 2 | 129 | Poultice of root applied to swellings and infections. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 40, 41 |
4163 | 319 | 206 | 43 | 41 | 2 | 8 | Hot poultice of pounded root applied to inflammations. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 41 |
4164 | 319 | 206 | 43 | 96 | 1 | 56 | Young tips were relished in soups. Soup was a favorite aboriginal dish and still is among the Indians. Being expandable, it fits in well with the well-known Indian hospitality. After a meal is started, several more guests may arrive and they are always welcome. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 96 |
4305 | 328 | 206 | 43 | 49 | 2 | 11 | Infusion of root taken as a blood purifier and general tonic. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 49 |
4306 | 328 | 206 | 43 | 49 | 2 | 69 | Infusion of root taken as a general tonic and blood purifier. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 49 |
4642 | 347 | 206 | 43 | 118 | 3 | 63 | Leaves mixed with tobacco. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 118 |
4855 | 367 | 206 | 43 | 95 | 1 | Thinly sliced roots cooked in a pit oven for three days to eliminate the poison. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 95 | |
5293 | 397 | 206 | 43 | 49 | 2 | 90 | Leaves and flowers fumed on live coals to revive comatose patient. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 49 |
6039 | 421 | 206 | 43 | 96 | 2 | 103 | Root used to help the appetite of persons who could not keep anything in their stomachs. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 96 |
6040 | 421 | 206 | 43 | 96 | 1 | 86 | Root flavored meat or fish and rendered otherwise inedible food, palatable. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 96 |
6325 | 446 | 206 | 43 | 42 | 2 | Root used for unspecified ailments. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 42 | |
6326 | 446 | 206 | 43 | 111 | 4 | 102 | This and other species of the milkweed used for thread materials. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 111 |
6327 | 446 | 206 | 43 | 96 | 1 | 56 | Flowers and buds used to thicken meat soups and to impart a very pleasing flavor to the dish. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 96 |
6582 | 498 | 206 | 43 | 73 | 2 | 22 | Infusion of root taken for caked breasts and other female disorders. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 73 |
7091 | 575 | 206 | 43 | 44 | 2 | 149 | Infusion of twigs used as a seasoner for medicines. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 44 |
7092 | 575 | 206 | 43 | 112 | 4 | 91 | Branches used as poles for the wigwam or medicine lodge. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 112 |
7268 | 580 | 206 | 43 | 112 | 4 | 91 | Bark furnished a waterproof cover for the top of the wigwam. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 112 |
7269 | 580 | 206 | 43 | 112 | 4 | 70 | Bark furnished the outside cover of the birch bark canoe. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 112 |
7270 | 580 | 206 | 43 | 112 | 3 | 33 | Bark used to make many of the household utensils, storage vessels and containers. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 112 |
7322 | 583 | 206 | 43 | 43, 44 | 2 | 149 | Infusion of twigs used as a seasoner for medicines. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43, 44 |
7418 | 605 | 206 | 43 | 67 | 2 | Compound containing root used medicinally. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 67 | |
7660 | 662 | 206 | 43 | 40 | 2 | 8 | Poultice of pounded root applied to swellings. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 40 |
8369 | 767 | 206 | 43 | 103 | 1 | 59 | Hickory nuts gathered for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
8370 | 767 | 206 | 43 | 113 | 3 | 28 | Strong, elastic wood used to make bows and arrows. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 113 |
8584 | 806 | 206 | 43 | 43 | 2 | 22 | Infusion of root taken to suppress profuse menstruation and aid in childbirth. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 43 |
8768 | 820 | 206 | 43 | 97 | 1 | 113 | Inner bark cooked in times of food scarcity, not highly commended as a food but valued. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
9138 | 862 | 206 | 43 | 56 | 2 | 8 | Poultice of leaves applied to inflammations. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 56 |
9139 | 862 | 206 | 43 | 56 | 2 | 45 | Infusion of leaves used for fevers. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 56 |
9304 | 882 | 206 | 43 | 66 | 2 | Plant used as a medicine for unspecified ailments. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 66 | |
9426 | 894 | 206 | 43 | 98 | 2 | 87 | Leaves included in the diet for scurvy or to prevent it. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
9427 | 894 | 206 | 43 | 47 | 2 | 87 | Plant considered a medicinal food used to prevent or cure scurvy. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 47 |
9428 | 894 | 206 | 43 | 98 | 1 | 31 | Leaves used as a relish food for salads and spring greens. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
9482 | 898 | 206 | 43 | 47 | 2 | 48 | Juice of seeds and infusion of plant used for lung congestion. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 47 |
9483 | 898 | 206 | 43 | 117 | 5 | 136 | Fruit heads used as rouge to paint on clan marks or to heighten the color of cheeks and lips. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 117 |
10048 | 975 | 206 | 43 | 51 | 2 | 149 | Fresh flower centers chewed to mask unpleasant flavors in medicines. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 51 |
10407 | 1031 | 206 | 43 | 62 | 2 | Plant used as a medicine for unspecified ailments. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 62 | |
10544 | 1055 | 206 | 43 | 65 | 2 | 8 | Infusion of leaves used for itch. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 65 |
10545 | 1055 | 206 | 43 | 121 | 3 | 76 | Leaves thrown onto the fire to make a smudge and keep away mosquitoes. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 121 |
10622 | 1069 | 206 | 43 | 51, 52 | 2 | 34 | Plant used as a medicine for horses. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 51, 52 |
10678 | 1072 | 206 | 43 | 74 | 2 | 6 | Root used for babies with teething pains. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 74 |
10679 | 1072 | 206 | 43 | 74 | 2 | 23 | Roots used for sore gums and especially for pain of teething babies. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 74 |
10680 | 1072 | 206 | 43 | 74 | 2 | 42 | Roots used especially for pain of teething babies. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 74 |
10681 | 1072 | 206 | 43 | 122 | 5 | 72 | Roots cooked with the cloth to dye an indelible yellow. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 122 |
10793 | 1088 | 206 | 43 | 54 | 2 | 25 | Infusion of bark used as a wash for granulation of the eyelids. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 54 |
10855 | 1091 | 206 | 43 | 98 | 1 | 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
11124 | 1102 | 206 | 43 | 55 | 2 | 68 | Root bark used for diarrhea and flux, 'the most efficacious remedy.' | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 55 |
11125 | 1102 | 206 | 43 | 118 | 3 | 63 | Toasted, shredded bark used as kinnikinnick or smoking material. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 118 |
11313 | 1113 | 206 | 43 | 44 | 2 | 8 | Inner bark used as an astringent. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 44 |
11314 | 1113 | 206 | 43 | 112 | 4 | 93 | Bunch of twigs bound together and used as a broom. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 112 |
11315 | 1113 | 206 | 43 | 97 | 1 | 59 | Mature or 'in the milk' nut gathered and used as a favorite food during the winter. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
11346 | 1122 | 206 | 43 | 76 | 2 | 14 | Fruit used for stomach complaints. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 76 |