naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
185 | 5 | 215 | 23 | 69 | 2 | 8 | Pitch made into a salve and used for cuts and bruises. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
186 | 5 | 215 | 23 | 69 | 2 | 8 | Pitch mixed with venison suet and used for psoriasis and other skin diseases. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
187 | 5 | 217 | 23 | 69 | 2 | 8 | Infusion of pounded root bark used for falling hair and dandruff. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
484 | 26 | 52 | 23 | 77 | 1 | 86 | Leaves used in steaming pits to flavor deer, seal or porpoise meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
485 | 26 | 52 | 23 | 77 | 3 | 33 | Large leaves used for lining baskets, wrapping fish and placing on berry drying racks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
512 | 26 | 215 | 23 | 77 | 1 | 86 | Leaves used in steaming pits to flavor deer, seal or porpoise meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
513 | 26 | 217 | 23 | 77 | 1 | Cambium eaten in small quantities with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 | |
514 | 26 | 217 | 23 | 77 | 3 | 37 | Wood used as an excellent fuel. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
947 | 38 | 215 | 23 | 80 | 2 | 21 | Young leaves chewed and juice swallowed for colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
948 | 38 | 215 | 23 | 80 | 2 | 123 | Young leaves chewed and juice swallowed for sore throats. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
949 | 38 | 215 | 23 | 80 | 2 | 71 | Poultice of leaves held in the mouth for toothaches. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
1107 | 45 | 215 | 23 | 79 | 3 | 76 | Leaves dried and hung in houses to keep flies and mosquitos away. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2030 | 132 | 217 | 23 | 74 | 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2031 | 132 | 217 | 23 | 74 | 3 | 76 | Bulbs rubbed on the skin to repel insects. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
2160 | 141 | 217 | 23 | 74 | 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2161 | 141 | 217 | 23 | 74 | 3 | 76 | Bulbs rubbed on the skin to repel insects. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
2571 | 172 | 215 | 23 | 79 | 2 | 69 | Sap used as a tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2572 | 172 | 217 | 23 | 79 | 5 | 127 | Bark boiled to make a reddish brown dye and used to color fish nets, baskets, canoes and head rings. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2573 | 172 | 217 | 23 | 79 | 1 | Cambium eaten fresh with oil in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
2574 | 172 | 217 | 23 | 79 | 3 | 33 | Wood used to make dishes and spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
2575 | 172 | 217 | 23 | 79 | 3 | 28 | Wood used to make arrow points. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
3027 | 204 | 215 | 23 | 86 | 1 | 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3028 | 204 | 217 | 23 | 86 | 1 | 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3029 | 204 | 217 | 23 | 86 | 3 | 28 | Wood occasionally used to make arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3857 | 297 | 247 | 23 | 78 | 3 | 28 | Used to make pursenets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
4185 | 322 | 52 | 23 | 82 | 2 | 82 | Leaves used for burns. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4186 | 322 | 52 | 23 | 82 | 2 | 8 | Infusion of bark used for cuts and wounds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4187 | 322 | 52 | 23 | 82 | 2 | 87 | Infusion of bark used for diabetes. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4188 | 322 | 52 | 23 | 82 | 3 | 329 | Bark boiled and used for tanning paddles and fishhooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4224 | 322 | 215 | 23 | 82 | 2 | 21 | Fresh leaves chewed and juice swallowed for bad colds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4225 | 322 | 215 | 23 | 82 | 3 | 231 | Bark boiled and used for tanning paddles and fishhooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4226 | 322 | 217 | 23 | 82 | 3 | 33 | Young branches used to make spoons. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4227 | 322 | 217 | 23 | 82 | 3 | 24 | Young branches used to make gambling sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4646 | 347 | 217 | 23 | 82 | 1 | 52 | Berries eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4647 | 347 | 217 | 23 | 82 | 3 | 63 | Leaves dried and smoked or mixed with tobacco and smoked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4792 | 363 | 217 | 23 | 87 | 1 | Fleshy taproots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
6586 | 498 | 217 | 23 | 68 | 1 | New shoots and rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
7840 | 699 | 217 | 23 | 74 | 1 | 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7841 | 699 | 217 | 23 | 74 | 1 | 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7886 | 700 | 217 | 23 | 74 | 1 | 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | 700 | 217 | 23 | 74 | 1 | 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
8121 | 752 | 217 | 23 | 73 | 4 | 43 | Fibrous leaves used to make baskets. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
8122 | 752 | 217 | 23 | 73 | 4 | 99 | Fibrous leaves used to make twine. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
8123 | 752 | 247 | 23 | 73 | 2 | 84 | Leaves eaten to induce abortions. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 73 |
9306 | 882 | 215 | 23 | 85 | 1 | 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
9658 | 915 | 215 | 23 | 83 | 2 | 35 | Leaves put in bath water of sprinters and canoers as a liniment for sore muscles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
9853 | 941 | 217 | 23 | 89 | 2 | 29 | Used with caution as a purgative. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
9854 | 941 | 217 | 23 | 89 | 2 | 40 | Used with caution to induce vomiting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
9919 | 952 | 52 | 23 | 81 | 1 | Large taproots peeled and eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 | |
9923 | 952 | 215 | 23 | 81 | 1 | Large taproots peeled and eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 | |
9924 | 952 | 215 | 23 | 81 | 3 | 58 | Sharp leaves placed in bathwater for protection from evil spirits, particularly before feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10387 | 1029 | 215 | 23 | 84 | 2 | 11 | Infusion of leaves taken for the blood. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10388 | 1029 | 215 | 23 | 84 | 1 | 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10859 | 1091 | 216 | 23 | 81 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10917 | 1096 | 215 | 23 | 81 | 3 | 338 | Bark used to tan articles like cedar bark bailers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10918 | 1096 | 217 | 23 | 81 | 3 | 28 | Wood used to make bows and arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10919 | 1096 | 217 | 23 | 81 | 3 | 63 | Bark occasionally mixed with tobacco and used for smoking. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11126 | 1102 | 215 | 23 | 81 | 2 | 14 | Bark soaked in warm water and taken to induce vomiting to clean out the stomach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11127 | 1102 | 215 | 23 | 81 | 2 | 62 | Bark soaked in warm water and taken to induce vomiting for improved breathing. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11251 | 1111 | 217 | 23 | 79 | 1 | Nuts used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
11252 | 1111 | 217 | 23 | 79 | 3 | 132 | Nuts used as a common trade article. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
11253 | 1111 | 217 | 23 | 79 | 3 | 28 | Straight suckers used for arrows. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
11371 | 1123 | 217 | 23 | 86 | 1 | 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
12268 | 1246 | 52 | 23 | 89 | 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12275 | 1246 | 215 | 23 | 89 | 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12276 | 1246 | 217 | 23 | 89 | 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12695 | 1335 | 217 | 23 | 69 | 1 | Rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
13330 | 1421 | 215 | 23 | 68 | 2 | 11 | Tender, young shoots eaten raw or boiled and thought to be 'good for the blood.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
13331 | 1421 | 215 | 23 | 68 | 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
13522 | 1430 | 215 | 23 | 68 | 2 | 11 | Tender, young shoots eaten raw or boiled and thought to be 'good for the blood.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
13523 | 1430 | 215 | 23 | 68 | 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
13524 | 1430 | 217 | 23 | 68 | 4 | 43 | Stems used for black imbrication in basketmaking. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 |
14365 | 1564 | 121 | 23 | 75 | 1 | 4 | Bulbs dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 |
14366 | 1564 | 121 | 23 | 75 | 1 | Bulbs eaten raw, baked or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 | |
14852 | 1632 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14853 | 1632 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14904 | 1636 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14905 | 1636 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15021 | 1640 | 217 | 23 | 86 | 1 | 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15022 | 1640 | 217 | 23 | 86 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15121 | 1648 | 217 | 23 | 86 | 2 | 69 | Bark soaked in cold water and used as an excellent tonic. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15343 | 1666 | 215 | 23 | 75 | 1 | Bulbs used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 | |
15507 | 1688 | 52 | 23 | 88 | 3 | 107 | Plants rubbed on the hands to take pitch off. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
15508 | 1688 | 52 | 23 | 88 | 3 | 37 | Dried plants used for lighting fires. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
15682 | 1703 | 217 | 23 | 83 | 1 | 2 | Berries boiled, poured into frames, sun or fire dried into cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15683 | 1703 | 217 | 23 | 83 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15906 | 1735 | 217 | 23 | 86 | 3 | 58 | Leaves eaten before seeing a dying person for protection from germs. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15984 | 1750 | 217 | 23 | 86 | 1 | Roots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 | |
16092 | 1763 | 215 | 23 | 77 | 2 | 35 | Infusion of leaves used in the bathwater of sprinters and canoers as a liniment for stiff muscles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
16915 | 1851 | 217 | 23 | 89 | 2 | 8 | Roots pounded, roasted, mixed with dogfish oil and used as a hair lotion to make hair grow long. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 |
16916 | 1851 | 217 | 23 | 89 | 1 | Young stems and leaf stalks eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
17349 | 1904 | 215 | 23 | 86 | 3 | 33 | Wood used to make salmon barbecuing sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17350 | 1904 | 215 | 23 | 86 | 3 | 28 | Wood used to make bows, arrows, harpoon shafts and halibut hooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17351 | 1904 | 215 | 23 | 86 | 3 | 17 | Wood used to make camas bulb digging sticks and cambium scrapers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17352 | 1904 | 215 | 23 | 86 | 3 | 17 | Wood used to make knitting needles and cattail mat needles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17355 | 1904 | 217 | 23 | 86 | 3 | 33 | Wood used to make salmon barbecuing sticks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17356 | 1904 | 217 | 23 | 86 | 3 | 28 | Wood used to make bows, arrows, harpoon shafts and halibut hooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17357 | 1904 | 217 | 23 | 86 | 3 | 17 | Wood used to make camas bulb digging sticks and cambium scrapers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
17358 | 1904 | 217 | 23 | 86 | 3 | 17 | Wood used to make knitting needles and cattail mat needles. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
19020 | 2062 | 215 | 23 | 70 | 2 | 87 | Scented branches hung around the house during disease epidemics to 'drive the germs away.' | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
19846 | 2125 | 215 | 23 | 83 | 1 | 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |