naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1122 | 46 | 95 | 184 | 20 | 1 | 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
2125 | 141 | 95 | 184 | 20 | 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2191 | 147 | 95 | 184 | 20 | 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
12350 | 1271 | 95 | 184 | 19 | 1 | 31 | Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
18864 | 2060 | 95 | 184 | 18 | 1 | 52 | Berries eaten with piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
21431 | 2316 | 95 | 184 | 19 | 1 | 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
24641 | 2657 | 95 | 184 | 18 | 1 | 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24750 | 2667 | 95 | 184 | 18 | 1 | 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24876 | 2674 | 95 | 184 | 19 | 1 | Buds boiled and eaten with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 | |
25611 | 2766 | 95 | 184 | 20 | 1 | 4 | Plants dried and eaten with fresh roasted corn, dried parched corn or corn dumplings. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
27566 | 2959 | 95 | 184 | 18 | 1 | 47 | Nuts roasted and eaten as an after supper luxury. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33126 | 3352 | 95 | 184 | 20 | 1 | 27 | Berries pounded, soaked in water and used to make a refreshing drink. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
33427 | 3364 | 95 | 184 | 18 | 1 | 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
38294 | 3722 | 95 | 184 | 20 | 1 | Tubers boiled and eaten with magnesia clay. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
38792 | 3808 | 95 | 184 | 20 | 1 | 44 | Seeds threshed, ground with corn into fine meal and used to make a mush. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
43764 | 4224 | 95 | 184 | 18 | 1 | 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43828 | 4225 | 95 | 184 | 18 | 1 | 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |