naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9346 | 886 | 44 | 178 | 267 | 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
9347 | 886 | 44 | 178 | 267 | 1 | 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
10064 | 979 | 44 | 178 | 266 | 1 | 4 | Dried, whole seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10065 | 979 | 44 | 178 | 266 | 1 | 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10066 | 979 | 44 | 178 | 266 | 1 | 59 | Ripe and green melons stored in pits and the green melons ripened in storage. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11578 | 1159 | 44 | 178 | 266 | 1 | 2 | Stored flesh washed in water, pounded, made into cakes and sun dried. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11579 | 1159 | 44 | 178 | 266 | 1 | 4 | Flesh sun dried and stored in pottery jars for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11580 | 1159 | 44 | 178 | 266 | 1 | 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11581 | 1159 | 44 | 178 | 266 | 1 | Seeds boiled with dried pumpkin, mashed and eaten or whole seeds eaten without husking. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11705 | 1164 | 44 | 178 | 266 | 1 | 4 | Dried flesh strips stored and mixed with flesh of stored whole pumpkins to improve flavor. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11706 | 1164 | 44 | 178 | 266 | 1 | Parched seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11707 | 1164 | 44 | 178 | 266 | 1 | 31 | Fresh flesh boiled with rind on and sometimes mixed with maize meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11708 | 1164 | 44 | 178 | 266 | 1 | 31 | Roasted flesh eaten with fingers. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11709 | 1164 | 44 | 178 | 266 | 3 | 58 | Oily kernels rubbed on hands as protection against cold. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
12919 | 1366 | 44 | 178 | 267 | 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
12920 | 1366 | 44 | 178 | 267 | 1 | 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
13171 | 1406 | 44 | 178 | 268 | 2 | 8 | Poultice of pulverized or boiled stems and leaves applied to sores. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 268 |
26291 | 2868 | 44 | 178 | 264 | 1 | 75 | Parched, ground, boiled beans and unparched maize made into a meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
26292 | 2868 | 44 | 178 | 264 | 1 | 59 | Beans stored in pots for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
30031 | 3155 | 44 | 178 | 267 | 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30032 | 3155 | 44 | 178 | 267 | 1 | 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
30096 | 3158 | 44 | 178 | 267 | 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30097 | 3158 | 44 | 178 | 267 | 1 | 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
43235 | 4148 | 44 | 178 | 264 | 1 | Whole pods boiled, strings removed and used for food; very hungry people ate strings. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |