naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1772 | 91 | 44 | 125 | 202 | 1 | Crowns gathered and pit-baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 | |
1773 | 91 | 44 | 125 | 202 | 3 | 132 | Baked crowns obtained from Paipai and Diegueno in trade for agricultural products. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
2015 | 130 | 136 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2016 | 130 | 147 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2020 | 130 | 288 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2729 | 187 | 44 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2730 | 187 | 44 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2731 | 187 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2732 | 187 | 147 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2733 | 187 | 147 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2770 | 191 | 44 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2771 | 191 | 44 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | 191 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2773 | 191 | 147 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2774 | 191 | 147 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | 191 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2789 | 191 | 288 | 125 | 189 | 1 | 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
2790 | 191 | 288 | 125 | 200 | 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2791 | 191 | 288 | 125 | 200 | 1 | 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | 191 | 288 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
3179 | 219 | 147 | 125 | 187 | 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3180 | 219 | 288 | 125 | 187 | 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6691 | 508 | 288 | 125 | 187 | 1 | 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6692 | 508 | 288 | 125 | 200 | 1 | Seeds pounded, pit baked, ground, mixed with water to form stiff dough and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
6706 | 511 | 288 | 125 | 187 | 1 | Seeds separated from hulls and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
6798 | 535 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
6800 | 535 | 288 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
7919 | 705 | 147 | 125 | 187 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
8152 | 757 | 136 | 125 | 204 | 1 | 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
9345 | 886 | 44 | 125 | 187 | 1 | 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
9489 | 899 | 44 | 125 | 202 | 1 | 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
9496 | 899 | 147 | 125 | 202 | 1 | 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
9530 | 904 | 147 | 125 | 202 | 1 | 31 | Young shoots boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
9694 | 919 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
11659 | 1163 | 44 | 125 | 113 | 3 | 144 | Seeds used to tan hides. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 113 |
11680 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11681 | 1163 | 136 | 125 | 111 | 1 | 4 | Fruit peeled, cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11682 | 1163 | 136 | 125 | 111 | 1 | 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11683 | 1163 | 136 | 125 | 111 | 1 | 31 | Pumpkin eaten as a cooked, mushy vegetable. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11693 | 1163 | 288 | 125 | 111 | 1 | 4 | Seed sun dried, parched, cracked and the meat eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11888 | 1200 | 44 | 125 | 192 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 192 | |
11889 | 1200 | 147 | 125 | 192 | 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 192 | |
12343 | 1270 | 44 | 125 | 187 | 1 | 31 | Young plants boiled as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12348 | 1271 | 44 | 125 | 187 | 1 | 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12917 | 1365 | 44 | 125 | 187 | 1 | 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12918 | 1365 | 44 | 125 | 187 | 1 | 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12923 | 1366 | 288 | 125 | 187 | 1 | 44 | Seeds pounded, winnowed, ground, made into mush and used to cook with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12924 | 1366 | 288 | 125 | 187 | 1 | 75 | Seeds pounded, winnowed, parched and ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12925 | 1366 | 288 | 125 | 173 | 1 | Wild seeds eaten for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 173 | |
13545 | 1433 | 44 | 125 | 187 | 1 | 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13546 | 1433 | 44 | 125 | 187 | 1 | 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13827 | 1486 | 44 | 125 | 187 | 1 | 44 | Seeds parched, ground and the flour cooked into a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
13828 | 1486 | 44 | 125 | 187 | 1 | 75 | Seeds parched, ground and the flour eaten dry. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
14749 | 1610 | 288 | 125 | 222 | 3 | 28 | Spines heated and bent to make fishing hooks. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 222 |
15981 | 1749 | 44 | 125 | 187 | 3 | 146 | Seeds used in gourd rattles. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16590 | 1821 | 147 | 125 | 187 | 1 | 75 | Seeds winnowed, parched, ground and eaten as pinole. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16591 | 1821 | 147 | 125 | 187 | 1 | 59 | Seeds stored in gourds or ollas. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16968 | 1855 | 288 | 125 | 207 | 1 | Bulbs eaten raw, baked or boiled. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
17289 | 1900 | 44 | 125 | 207 | 1 | Tuberous roots utilized as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
19410 | 2090 | 44 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19431 | 2090 | 147 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19449 | 2090 | 288 | 125 | 115 | 3 | 32 | Fruit contents removed, shells cleaned and dried and used as water and food containers. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19450 | 2090 | 288 | 125 | 115 | 3 | 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
21402 | 2313 | 147 | 125 | 205 | 1 | 27 | Berries crushed, strained and used as a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
21403 | 2313 | 147 | 125 | 205 | 1 | 4 | Berries dried like raisins. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
21407 | 2314 | 288 | 125 | 204 | 1 | 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21408 | 2314 | 288 | 125 | 204 | 1 | 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21409 | 2314 | 288 | 125 | 204 | 1 | 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21410 | 2314 | 288 | 125 | 204 | 1 | 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21420 | 2315 | 288 | 125 | 204 | 1 | 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21421 | 2315 | 288 | 125 | 204 | 1 | 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21422 | 2315 | 288 | 125 | 204 | 1 | 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21423 | 2315 | 288 | 125 | 204 | 1 | 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
23860 | 2580 | 147 | 125 | 120 | 3 | 63 | Wild tobacco smoked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 120 |
23865 | 2580 | 288 | 125 | 120 | 3 | 63 | Wild tobacco smoked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 120 |
24352 | 2633 | 44 | 125 | 187 | 1 | 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24353 | 2633 | 147 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24354 | 2633 | 147 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24375 | 2633 | 288 | 125 | 187 | 1 | 2 | Seeds parched, ground lightly, roasted and the meal made into thin loaves and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24376 | 2633 | 288 | 125 | 187 | 1 | 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24568 | 2643 | 136 | 125 | 201 | 1 | Flower buds pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
24602 | 2652 | 44 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24603 | 2652 | 136 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24604 | 2652 | 147 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24611 | 2653 | 44 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24619 | 2653 | 136 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24620 | 2653 | 147 | 125 | 204 | 1 | 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
25459 | 2739 | 44 | 125 | 175 | 1 | 2 | Seeds ground into a meal and used to make bread. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25460 | 2739 | 44 | 125 | 175 | 1 | 7 | Seeds ground into a meal and used to make gravy. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25461 | 2739 | 44 | 125 | 175 | 1 | 59 | Seeds stored in ollas for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25462 | 2739 | 288 | 125 | 190 | 1 | 75 | Seeds parched, winnowed and ground into flour. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 190 |
25468 | 2741 | 44 | 125 | 170 | 1 | 2 | Seeds ground, mixed with water and dried to make cakes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25469 | 2741 | 44 | 125 | 170 | 1 | 59 | Seeds harvested, winnowed and stored for winter use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25470 | 2741 | 275 | 125 | 170 | 1 | 27 | Seeds ground into flour and mixed with milk to make a nourishing drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25471 | 2741 | 275 | 125 | 170 | 1 | 75 | Seeds ground into flour and seasoned with salt and sugar. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25490 | 2746 | 44 | 125 | 187 | 1 | 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25491 | 2746 | 147 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25496 | 2746 | 288 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25497 | 2747 | 44 | 125 | 187 | 1 | 44 | Seeds roasted, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |