naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
620 | 32 | 100 | 112 | 119 | 1 | 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
649 | 34 | 100 | 112 | 142 | 2 | Sap, thimbleberries and water used to make a medicine. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 | |
650 | 34 | 100 | 112 | 146 | 1 | 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
651 | 34 | 100 | 112 | 142 | 1 | 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
652 | 34 | 100 | 112 | 119 | 1 | 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
653 | 34 | 100 | 112 | 142 | 1 | 135 | Sap used to make sugar. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
681 | 35 | 100 | 112 | 142 | 2 | 25 | Sap used for sore eyes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
683 | 35 | 100 | 112 | 142 | 2 | Sap, thimbleberries and water used to make a medicine. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 | |
684 | 35 | 100 | 112 | 146 | 1 | 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
686 | 35 | 100 | 112 | 142 | 1 | 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
687 | 35 | 100 | 112 | 119 | 1 | 2 | Bark dried, pounded, sifted and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
689 | 35 | 100 | 112 | 142 | 1 | 135 | Sap used to make sugar. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
2060 | 138 | 100 | 112 | 118 | 1 | 31 | Bulb, consisting of the fleshy bases of the leaves, eaten raw. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2061 | 138 | 100 | 112 | 118 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2293 | 163 | 100 | 112 | 118 | 1 | 31 | Bulb, consisting of the fleshy bases of the leaves, eaten raw. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2294 | 163 | 100 | 112 | 118 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2804 | 193 | 100 | 112 | 117 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
3112 | 210 | 100 | 112 | 128 | 1 | 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
3113 | 210 | 100 | 112 | 128 | 1 | 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
3114 | 210 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
3115 | 210 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
3116 | 210 | 100 | 112 | 21 | 3 | 115 | Blossoms used as a reliable method of when to plant the corn. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 21 |
3694 | 289 | 100 | 112 | 120 | 1 | Tubers eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
4257 | 327 | 100 | 112 | 120 | 1 | 4 | Roots dried by the fire and stored away for winter use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 |
4258 | 327 | 100 | 112 | 120 | 1 | 56 | Dried roots soaked and boiled into a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 |
4259 | 327 | 100 | 112 | 118 | 1 | 31 | Young leaves cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
6299 | 446 | 100 | 112 | 117 | 1 | 31 | Tender stems, leaves and immature flower clusters cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
6386 | 450 | 100 | 112 | 129 | 1 | 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
6387 | 450 | 100 | 112 | 129 | 1 | 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
6388 | 450 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
6389 | 450 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
7107 | 576 | 100 | 112 | 148 | 1 | 27 | Twigs steeped into a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 148 |
7493 | 618 | 100 | 112 | 117 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
7801 | 685 | 100 | 112 | 117 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
8008 | 729 | 100 | 112 | 120 | 1 | Roots eaten raw with salt or boiled. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
8036 | 730 | 100 | 112 | 120 | 1 | Roots eaten raw with salt or boiled. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
8284 | 763 | 100 | 112 | 123 | 2 | 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8288 | 763 | 100 | 112 | 123 | 1 | 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8290 | 763 | 100 | 112 | 123 | 1 | 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8291 | 763 | 100 | 112 | 123 | 1 | 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8293 | 763 | 100 | 112 | 123 | 1 | 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8294 | 763 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8295 | 763 | 100 | 112 | 123 | 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
8296 | 763 | 100 | 112 | 123 | 3 | 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8339 | 767 | 100 | 112 | 123 | 2 | 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8343 | 767 | 100 | 112 | 123 | 1 | 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8345 | 767 | 100 | 112 | 123 | 1 | 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8346 | 767 | 100 | 112 | 123 | 1 | 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8348 | 767 | 100 | 112 | 123 | 1 | 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8349 | 767 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8350 | 767 | 100 | 112 | 123 | 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
8351 | 767 | 100 | 112 | 123 | 3 | 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8423 | 774 | 100 | 112 | 123 | 2 | 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8428 | 774 | 100 | 112 | 123 | 1 | 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8430 | 774 | 100 | 112 | 123 | 1 | 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8431 | 774 | 100 | 112 | 123 | 1 | 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8433 | 774 | 100 | 112 | 123 | 1 | 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8435 | 774 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8436 | 774 | 100 | 112 | 123 | 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
8437 | 774 | 100 | 112 | 123 | 3 | 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
9395 | 894 | 100 | 112 | 117 | 1 | 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
10074 | 979 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10075 | 979 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10076 | 979 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10077 | 979 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10078 | 979 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10192 | 1012 | 100 | 112 | 120 | 1 | Roots used for food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
11196 | 1110 | 100 | 112 | 123 | 2 | 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11205 | 1110 | 100 | 112 | 123 | 1 | 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11207 | 1110 | 100 | 112 | 123 | 1 | 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11208 | 1110 | 100 | 112 | 123 | 1 | 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11210 | 1110 | 100 | 112 | 123 | 1 | 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11211 | 1110 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11212 | 1110 | 100 | 112 | 123 | 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
11213 | 1110 | 100 | 112 | 123 | 3 | 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11412 | 1128 | 100 | 112 | 128 | 1 | 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11413 | 1128 | 100 | 112 | 82 | 1 | 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
11414 | 1128 | 100 | 112 | 128 | 1 | 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11415 | 1128 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11416 | 1128 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11449 | 1133 | 100 | 112 | 128 | 1 | 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11450 | 1133 | 100 | 112 | 82 | 1 | 2 | Used to make bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82 |
11451 | 1133 | 100 | 112 | 128 | 1 | 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11452 | 1133 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11453 | 1133 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11557 | 1157 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11558 | 1157 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11559 | 1157 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11560 | 1157 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11561 | 1157 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11570 | 1158 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11571 | 1158 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11572 | 1158 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11573 | 1158 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11574 | 1158 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11575 | 1158 | 100 | 112 | 113 | 1 | 31 | Fruit preserved in brine made with salt and sheep sorrel. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11644 | 1162 | 100 | 112 | 113 | 1 | 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11645 | 1162 | 100 | 112 | 113 | 1 | 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11646 | 1162 | 100 | 112 | 113 | 1 | 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11647 | 1162 | 100 | 112 | 113 | 1 | 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11648 | 1162 | 100 | 112 | 113 | 1 | 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |