naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43274 | 4157 | 255 | 36 | 18 | 3 | 53 | Dried roots used as incense at potlatches. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 18 |
43081 | 4130 | 255 | 36 | 11 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43080 | 4130 | 255 | 36 | 11 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43079 | 4130 | 255 | 36 | 11 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43076 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43075 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43074 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43073 | 4130 | 255 | 36 | 11 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43072 | 4130 | 255 | 36 | 11 | 4 | 43 | Stems used for birch bark basket rims. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43071 | 4130 | 255 | 36 | 11 | 2 | 123 | Berries eaten for sore throats. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43070 | 4130 | 255 | 36 | 11 | 2 | 14 | Decoction of bark taken for stomach troubles. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43069 | 4130 | 255 | 36 | 11 | 2 | 21 | Berries eaten for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
42541 | 4095 | 255 | 36 | 18 | 3 | 53 | Dried roots used as incense at potlatches. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 18 |
42486 | 4092 | 255 | 36 | 18 | 3 | 53 | Dried roots used as incense at potlatches. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 18 |
42462 | 4089 | 255 | 36 | 9 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42461 | 4089 | 255 | 36 | 9 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42460 | 4089 | 255 | 36 | 9 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42457 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42456 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42455 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42454 | 4089 | 255 | 36 | 9 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42453 | 4089 | 255 | 36 | 9 | 2 | 123 | Raw berries chewed or juice gargled for sore throat. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42452 | 4089 | 255 | 36 | 9 | 2 | 9 | Berries eaten raw or juice used for coughs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42451 | 4089 | 255 | 36 | 9 | 2 | 21 | Berries eaten raw or juice used for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42432 | 4088 | 255 | 36 | 9 | 1 | 1 | Berries gathered and preserved in quantity. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42303 | 4084 | 255 | 36 | 10 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42302 | 4084 | 255 | 36 | 10 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42301 | 4084 | 255 | 36 | 10 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42300 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42299 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42298 | 4084 | 255 | 36 | 10 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42297 | 4084 | 255 | 36 | 10 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
41389 | 4049 | 255 | 36 | 9 | 1 | Lower part of stem used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 | |
38753 | 3797 | 255 | 36 | 8 | 1 | 27 | Fresh or dried leaves made into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
37899 | 3658 | 255 | 36 | 13 | 1 | 52 | Raw berries whipped with sugar until frothy. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37898 | 3658 | 255 | 36 | 13 | 1 | 52 | Berries mixed with sugar, fried and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37897 | 3658 | 255 | 36 | 13 | 2 | 49 | Decoction of stems and leaves taken for tuberculosis. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37896 | 3658 | 255 | 36 | 13 | 2 | 20 | Decoction of berries taken for sickness. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37895 | 3658 | 255 | 36 | 13 | 2 | 8 | Decoction of whole plant above the ground used as a wash for sores. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37894 | 3658 | 255 | 36 | 13 | 2 | 8 | Decoction of stems and leaves used as a wash for cuts. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37893 | 3658 | 255 | 36 | 13 | 2 | 35 | Decoction of stems and leaves used as a wash for swellings. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
36307 | 3551 | 255 | 36 | 7 | 3 | 58 | Leafless stems waved in the air to scare wolves away. Wolves were said to dislike the noise this made and would leave the area. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36306 | 3551 | 255 | 36 | 7 | 3 | 58 | Leafless branches waved in the air to scare wolves away. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36305 | 3551 | 255 | 36 | 7 | 3 | 28 | Split, outer bark twisted into twine and used to make a dip net. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36304 | 3551 | 255 | 36 | 7 | 3 | 37 | Wood used for firewood and smoking fish. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36303 | 3551 | 255 | 36 | 7 | 3 | 57 | Stems used to fasten spruce poles into a fence for capturing caribou. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36302 | 3551 | 255 | 36 | 7 | 3 | 32 | Stems used to make fish hangers. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36301 | 3551 | 255 | 36 | 7 | 3 | 32 | Stems used to make fish hangers, basket rims, lashing and in the construction of various shelters. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36300 | 3551 | 255 | 36 | 7 | 1 | Young sprouts and sap used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 | |
36299 | 3551 | 255 | 36 | 7 | 1 | Sap and leaves eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 | |
36298 | 3551 | 255 | 36 | 7 | 4 | 51 | Stems and spruce bark used to make a temporary sled for transporting meat across ice. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36297 | 3551 | 255 | 36 | 7 | 4 | 99 | Stems used to make line. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36296 | 3551 | 255 | 36 | 7 | 4 | 99 | Stems used to make fish hangers and lashings. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36295 | 3551 | 255 | 36 | 7 | 4 | 99 | Split, outer bark twisted into twine. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36294 | 3551 | 255 | 36 | 7 | 4 | 99 | Bark used to make line. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36293 | 3551 | 255 | 36 | 7 | 4 | 91 | Stems used to make the semispherical frame of the traditional style sweathouse. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36292 | 3551 | 255 | 36 | 7 | 4 | 91 | Stems used in the construction of various shelters. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36291 | 3551 | 255 | 36 | 7 | 4 | 91 | Stems and branches used as the siding on a smoke house. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36290 | 3551 | 255 | 36 | 7 | 4 | 43 | Stems used to make rims for birch bark baskets. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36289 | 3551 | 255 | 36 | 7 | 4 | 43 | Stems used to make baskets for storing dried fish and meat. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36288 | 3551 | 255 | 36 | 7 | 4 | 43 | Stems used to make basket rims. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
36287 | 3551 | 255 | 36 | 7 | 2 | 23 | Fresh leaves chewed for mouth sores. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 |
35225 | 3483 | 255 | 36 | 15 | 1 | 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35224 | 3483 | 255 | 36 | 15 | 1 | 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35209 | 3482 | 255 | 36 | 15 | 1 | 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35208 | 3482 | 255 | 36 | 15 | 1 | 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
34508 | 3453 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34507 | 3453 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34506 | 3453 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34504 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34503 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34502 | 3453 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34501 | 3453 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34405 | 3445 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34404 | 3445 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34403 | 3445 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34402 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34401 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34400 | 3445 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34399 | 3445 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34343 | 3440 | 255 | 36 | 12 | 1 | 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34342 | 3440 | 255 | 36 | 12 | 1 | 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34341 | 3440 | 255 | 36 | 12 | 1 | 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34340 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34339 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34338 | 3440 | 255 | 36 | 12 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34337 | 3440 | 255 | 36 | 12 | 1 | 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33907 | 3417 | 255 | 36 | 12 | 1 | 59 | Leaves dried and saved for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33906 | 3417 | 255 | 36 | 12 | 1 | Raw petals used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 | |
33905 | 3417 | 255 | 36 | 12 | 1 | 1 | Rose hips used to make jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33903 | 3417 | 255 | 36 | 12 | 1 | 52 | Rose hips eaten raw or cooked with grease and sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33902 | 3417 | 255 | 36 | 12 | 1 | 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33901 | 3417 | 255 | 36 | 12 | 2 | 14 | Decoction of stems and branches taken for stomach troubles. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33900 | 3417 | 255 | 36 | 12 | 2 | 45 | Decoction of stems and branches taken for fevers. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33899 | 3417 | 255 | 36 | 12 | 2 | 40 | Infusion of bark strained and taken to induce vomiting. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33898 | 3417 | 255 | 36 | 12 | 2 | 21 | Decoction of stems and branches taken for colds. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33897 | 3417 | 255 | 36 | 12 | 2 | 11 | Decoction of stems and branches taken for weak blood. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33768 | 3397 | 255 | 36 | 11 | 1 | 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33767 | 3397 | 255 | 36 | 11 | 2 | Decoction of stems, without the bark, taken as a medicine. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 | |
33766 | 3397 | 255 | 36 | 11 | 2 | 25 | Decoction of stems, without the bark, used as a wash for sore eyes. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33523 | 3371 | 255 | 36 | 11 | 1 | 1 | Currants used to make jam. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |