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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1472 | 62 | 176 | 55 | 41 | 2 | 389 | Decoction of roots taken for emaciation. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 41 |
16119 | 1765 | 32 | 1 | 50 | 2 | 388 | Cold infusion of leaf taken with whiskey to improve the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
34802 | 3463 | 105 | 71 | 384 | 2 | 387 | Infusion of roots taken by thin people as an appetizer or tonic. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
12366 | 1272 | 107 | 79 | 70 | 3 | 386 | Leaves stored with corn to prevent spoiling. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
31531 | 3216 | 183 | 98 | 36 | 3 | 385 | Plant used to cover berry baskets to keep the berries fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 36 |
42364 | 4086 | 33 | 39 | 183 | 2 | 384 | Dried, pulverized berries given to children with poor appetites. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 183 |
20153 | 2169 | 177 | 154 | 335 | 2 | 383 | Roots used as an appetizer. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 335 |
43537 | 4189 | 90 | 68 | 37 | 2 | 382 | Root bark, buds, leaves and other plants pounded and resulting liquid taken for losing weight. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 37 |
40856 | 4041 | 32 | 1 | 38 | 3 | 381 | Bark used as a source for tannic acid. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
28593 | 3017 | 139 | 21 | 235 | 2 | 380 | Bark eaten to become fat. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 235 |
9654 | 915 | 211 | 102 | 26 | 2 | 379 | Infusion of dried roots in brandy taken or chewed for the appetite. | Speck, Frank G., R.B. Hassrick and E.S. Carpenter, 1942, Rappahannock Herbals, Folk-Lore and Science of Cures, Proceedings of the Delaware County Institute of Science 10:7-55., page 26 |
37290 | 3589 | 228 | 88 | 220 | 2 | 378 | Infusion of bark taken by babies for opossum sickness: appetite loss and drooling. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 220 |
25366 | 2733 | 100 | 7 | 395 | 2 | 377 | Infusion of roots taken for a bad appetite. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 395 |
24637 | 2654 | 65 | 85 | 27 | 3 | 376 | Pad juice used to lubricate oxcart wheels. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 27 |
1477 | 62 | 259 | 55 | 41 | 2 | 375 | Decoction of roots taken for emaciation. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 41 |
1936 | 110 | 32 | 1 | 22 | 2 | 374 | Infusion of root given to satisfy children's hunger. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 22 |
4666 | 347 | 259 | 10 | 211 | 2 | 373 | Raw leaves chewed to alleviate thirst. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
13055 | 1391 | 5 | 194 | 29 | 4 | 372 | Used for weaving. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 |
19727 | 2115 | 5 | 194 | 29 | 4 | 371 | Used for weaving. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 |
26101 | 2837 | 228 | 88 | 257 | 2 | 370 | Decoction of leaves taken for dead people's sickness. The symptoms of this disease are numb and painful legs, neck, shoulders and perhaps the backbone. The sufferer is sleepy during the day, has 'short breath,' and loses appetite. Fever and headaches also accompany this illness. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 257 |
2039 | 134 | 131 | 5 | 62 | 2 | 369 | Plant juice used as an appetite restorer. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 62 |
18328 | 2038 | 33 | 57 | 46 | 4 | 368 | Used in weaving. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 46 |
6390 | 451 | 32 | 1 | 24 | 2 | 367 | Infusion of plant taken for rickets. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26103 | 2837 | 228 | 88 | 220 | 2 | 366 | Infusion of leaves taken by babies for opossum sickness: appetite loss and drooling. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 220 |
38544 | 3758 | 150 | 103 | 313 | 2 | 365 | Decoction of bark taken to stimulate the appetite and to purify the blood. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 313 |
16425 | 1799 | 100 | 7 | 346 | 2 | 364 | Decoction of bark taken 'when one can't eat,' to stimulate the appetite. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 346 |
12637 | 1319 | 286 | 109 | 423 | 2 | 363 | Decoction of salt cooked into a gum, placed in the mouth and allowed to melt for loss of appetite. The salt grass, when dry, was placed on a dry hide or a large piece of canvas or cloth and beaten for a long time until the tiny black salty specks on the stem and narrow blades fell off and collected on the cloth. This material was kept in bottles or jars (formerly in baskets). When needed for medicine, it was put in hot water and boiled until it formed a dark reddish brown gum. The informant remarked that it should be 'cooked like gravy until the gum comes.' | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 423 |
25149 | 2709 | 105 | 71 | 385 | 2 | 362 | Plant used by anyone who does not feel like eating. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
3479 | 261 | 23 | 26 | 65 | 2 | 361 | Infusion of roots given to children with malnutrition. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 65 |
35754 | 3524 | 134 | 93 | 253 | 2 | 360 | Infusion of bark used for stimulating the appetite. | Mechling, W.H., 1959, The Malecite Indians With Notes on the Micmacs, Anthropologica 8:239-263, page 253 |
19830 | 2125 | 166 | 3 | 301 | 2 | 359 | Infusion of leaves used as an appetite stimulant. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 301 |
19829 | 2125 | 166 | 101 | 106 | 2 | 358 | Infusion of fresh or dried plant taken as a tonic for increased appetite. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 106 |
39317 | 3892 | 149 | 110 | 266 | 2 | 357 | Cold, compound infusion taken as an appetizer. | Tantaquidgeon, Gladys, 1928, Mohegan Medicinal Practices, Weather-Lore and Superstitions, SI-BAE Annual Report #43: 264-270, page 266 |
29242 | 3095 | 255 | 36 | 4 | 3 | 356 | Wood used to smoke fish. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 4 |
9540 | 906 | 90 | 68 | 20 | 2 | 355 | Juice mixed with other plants and given to children to fatten or add weight. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 20 |
22255 | 2391 | 166 | 101 | 121 | 2 | 354 | Infusion of bark taken for losing weight. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 121 |
25455 | 2738 | 131 | 5 | 66 | 2 | 353 | Infusion of plant taken as a reducing aid. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 66 |
23056 | 2489 | 291 | 6 | 58, 59 | 2 | 352 | Infusion of root taken and rubbed on abdomen of hungry adults and children. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 58, 59 |
37218 | 3589 | 32 | 1 | 54 | 2 | 351 | Infusion of bark taken for 'overfatness.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
12489 | 1296 | 38 | 4 | 377 | 4 | 350 | Used as an absorbent. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 377 |
11618 | 1161 | 177 | 154 | 335 | 2 | 349 | Plant used as an appetizer. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 335 |
12252 | 1245 | 100 | 7 | 402 | 2 | 348 | Decoction of roots taken by men with no appetite. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 402 |
38456 | 3742 | 259 | 33 | 468 | 2 | 347 | Decoction of plant taken as a tonic to restore appetite. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 468 |
24973 | 2696 | 139 | 21 | 249 | 2 | 346 | Compound infusion of leaves taken 'to regain flesh and strength.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 249 |
19798 | 2125 | 87 | 14 | 241 | 2 | 345 | Decoction of leaves and small branches taken to increase the appetite. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 241 |
25573 | 2763 | 32 | 1 | 47 | 2 | 344 | Infusion of root given to babies to aid in weaning. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
6424 | 458 | 259 | 33 | 461 | 2 | 343 | Decoction of roots used to stimulate appetite. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 461 |
40200 | 3951 | 209 | 77 | 57 | 4 | 342 | Twigs used for drying the body after a bath. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
9647 | 915 | 175 | 32 | 101 | 2 | 341 | Decoction of whole plant taken as an appetizer. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
2653 | 176 | 71 | 64 | 188 | 3 | 340 | Bark burned to smoke fish. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 188 |
4913 | 377 | 32 | 1 | 39 | 2 | 339 | Used to increase the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
10917 | 1096 | 215 | 23 | 81 | 3 | 338 | Bark used to tan articles like cedar bark bailers. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
38951 | 3837 | 228 | 88 | 234 | 2 | 337 | Decoction of roots taken by babies & adults for bird sickness: diarrhea, vomiting & appetite loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 234 |
7480 | 618 | 32 | 1 | 46 | 2 | 336 | Taken to increase appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
285 | 6 | 175 | 32 | 23 | 2 | 335 | Pitch taken for a loss of appetite. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 23 |
38976 | 3839 | 259 | 10 | 130 | 2 | 334 | Infusion of whole plant taken for loss of appetite. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 130 |
26470 | 2885 | 32 | 1 | 58 | 2 | 333 | Infusion of root used as a wash to make children grow and fatten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
15151 | 1651 | 32 | 1 | 30 | 2 | 332 | Taken for dysentery and given for 'want of appetite.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
5030 | 392 | 151 | 73 | 7 | 2 | 331 | Leaves chewed to allay thirst. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7 |
3719 | 293 | 32 | 1 | 51 | 2 | 330 | Given to endow children with the gift of eloquence and to make them fat. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
4188 | 322 | 52 | 23 | 82 | 3 | 329 | Bark boiled and used for tanning paddles and fishhooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
7256 | 580 | 173 | 20 | 414 | 3 | 328 | Wood had the property of protecting articles stored in it from decay. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 414 |
14282 | 1552 | 228 | 88 | 257 | 2 | 327 | Decoction of plant taken for dead people's sickness. The symptoms of this disease are numb and painful legs, neck, shoulders and perhaps the backbone. The sufferer is sleepy during the day, has 'short breath,' and loses appetite. Fever and headaches also accompany this illness. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 257 |
24961 | 2694 | 138 | 51 | 72 | 2 | 326 | Branch or piece of root eaten cautiously for losing flesh, a fattener. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
9824 | 938 | 90 | 68 | 43 | 2 | 325 | Infusion of powdered bark and other plants taken for weight loss. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 43 |
6257 | 443 | 125 | 108 | 34 | 2 | 324 | Root given to children to increase the appetite. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 34 |
24537 | 2640 | 259 | 10 | 164 | 2 | 323 | Infusion of sticks, with the spines and outer bark removed, taken to cease weight loss. The infusion was taken in doses of about one half cup before meals, to replace milk and other beverages. It was noted that if the infusion was taken for too great a period of time, one could gain too much weight. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 164 |
18668 | 2058 | 107 | 79 | 48 | 3 | 322 | Twigs mixed with commercial dyes to prevent them from fading. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
6421 | 458 | 176 | 55 | 41 | 2 | 321 | Decoction of roots taken for loss of appetite. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 41 |
28027 | 2968 | 183 | 98 | 40 | 3 | 320 | Pitch used to protect pictures painted on rocks. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 |
382 | 15 | 188 | 27 | 53 | 4 | 319 | Twigs used for curved structures in wrapped weaving. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
15938 | 1738 | 175 | 32 | 126 | 2 | 318 | Infusion of roots taken for the lack of appetite due to 'poor blood.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 126 |
26104 | 2837 | 228 | 88 | 253 | 2 | 317 | Leaves used for baby sickness caused by adultery: appetite loss, fever, headache and diarrhea. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 253 |
7466 | 617 | 32 | 1 | 46 | 2 | 316 | Taken to increase the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
1919 | 109 | 32 | 1 | 22 | 2 | 315 | Infusion of root given to satisfy children's hunger. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 22 |
30666 | 3177 | 211 | 102 | 26 | 2 | 314 | Infusion of fresh or dried bark taken as an appetizer. | Speck, Frank G., R.B. Hassrick and E.S. Carpenter, 1942, Rappahannock Herbals, Folk-Lore and Science of Cures, Proceedings of the Delaware County Institute of Science 10:7-55., page 26 |
38062 | 3689 | 32 | 1 | 46 | 2 | 313 | Taken to increase appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
30746 | 3181 | 33 | 57 | 35 | 2 | 312 | Dried, smashed, ripe berries given to children with loss of appetite. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
20130 | 2165 | 228 | 88 | 234 | 2 | 311 | Decoction of roots taken by babies & adults for bird sickness: diarrhea, vomiting & appetite loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 234 |
36017 | 3542 | 188 | 27 | 53 | 4 | 310 | Twigs used for curved structures in wrapped weaving. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
4246 | 323 | 29 | 9 | 56 | 2 | 309 | Decoction of plant taken for emaciation and tuberculosis. | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 56 |
24270 | 2614 | 32 | 1 | 33 | 2 | 308 | Infusion taken for 'overfatness.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
4253 | 327 | 32 | 1 | 27 | 2 | 307 | Used for scurvy. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 27 |
29627 | 3106 | 141 | 35 | 59 | 2 | 306 | Bark used to stimulate the appetite. | Chandler, R. Frank, Lois Freeman and Shirley N. Hooper, 1979, Herbal Remedies of the Maritime Indians, Journal of Ethnopharmacology 1:49-68, page 59 |
5993 | 421 | 100 | 7 | 309 | 2 | 305 | Decoction taken to become fit to visit the sick and for the lack of appetite. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 309 |
31919 | 3253 | 192 | 103 | 309 | 2 | 304 | Acorns eaten to induce thirst and plenty of water thought to be beneficial. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 309 |
2556 | 172 | 166 | 3 | 243 | 3 | 303 | Wood used for smoking and drying fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 243 |
16120 | 1765 | 32 | 1 | 50 | 2 | 302 | Compound decoction taken to build the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
26102 | 2837 | 228 | 88 | 260 | 2 | 301 | Infusion of leaves taken as emetic for ghost sickness: grief, lung cough, appetite loss & vomiting. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 260 |
33257 | 3355 | 7 | 67 | 192 | 2 | 300 | Infusion of fruits used as tonic to improve the appetite. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 192 |
2681 | 178 | 90 | 68 | 17 | 2 | 299 | Plant, other plants & water taken as a laxative & an appetizer for acute pain in stomach or bowels. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 17 |
40067 | 3951 | 122 | 63 | 266 | 4 | 298 | Shredded bark used for napkins, towels and bandages. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 266 |
6035 | 421 | 173 | 20 | 357 | 2 | 297 | Root chewed by sick person as an appetite stimulant. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 357 |
17504 | 1928 | 32 | 1 | 36 | 2 | 296 | Used to improve the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 36 |
16099 | 1764 | 32 | 1 | 50 | 2 | 295 | Cold infusion of leaf taken with whiskey to improve the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
20255 | 2183 | 32 | 1 | 43 | 2 | 294 | Decoction of boiled tubers given 'to make child fleshy and fat.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
24962 | 2694 | 138 | 51 | 55 | 2 | 293 | Root eaten 'to enable one to put on flesh.' | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 55 |
11114 | 1102 | 175 | 32 | 96 | 3 | 292 | Old branches used in smoking hides. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
4695 | 348 | 144 | 100 | 161162 | 2 | 291 | Cider employed as an appetizer to create appetite. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
895 | 38 | 149 | 110 | 266 | 2 | 290 | Cold, compound infusion taken as an appetizer. | Tantaquidgeon, Gladys, 1928, Mohegan Medicinal Practices, Weather-Lore and Superstitions, SI-BAE Annual Report #43: 264-270, page 266 |
22313 | 2394 | 157 | 74 | 55 | 5 | 289 | Bark used to make a red yellow dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55 |