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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
17702 | 1976 | 32 | 1 | l2, 62 | 2 | 77 | Infusion, 'black drink,' caused sweating to purify physically and morally. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page l2, 62 |
17703 | 1976 | 32 | 1 | l2, 62 | 2 | 40 | Strong decoction called 'black drink' induced vomiting for purification. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page l2, 62 |
17704 | 1976 | 32 | 1 | l2, 62 | 2 | 3 | Used for 'dropsy and gravel.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page l2, 62 |
17705 | 1976 | 32 | 1 | l2, 62 | 2 | 80 | Plant prepared in unspecified manner and taken for 'dropsy and gravel.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page l2, 62 |
32933 | 3347 | 61 | 17 | 99, 100 | 3 | 63 | Red leaves dried and used for smoking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32974 | 3347 | 177 | 17 | 99, 100 | 2 | 6 | Decoction of root taken for painful urination and retention of urine. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32977 | 3347 | 177 | 17 | 99, 100 | 2 | 8 | Poultice of leaves or fruits applied 'in case of poisoning of the skin.' | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32978 | 3347 | 177 | 17 | 99, 100 | 2 | 117 | Decoction of root taken 'in case of retention of urine.' | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32979 | 3347 | 177 | 17 | 99, 100 | 2 | 22 | Decoction of root used as a post-partum styptic wash. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32980 | 3347 | 177 | 17 | 99, 100 | 2 | 65 | Decoction of fruits used as a post-partum styptic wash. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32981 | 3347 | 177 | 17 | 99, 100 | 2 | 80 | Decoction of root taken for painful urination and retention of urine. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32986 | 3347 | 177 | 17 | 99, 100 | 3 | 63 | Red leaves dried and used for smoking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32987 | 3347 | 190 | 17 | 99, 100 | 2 | 68 | Decoction of fruit used for 'bloody flux.' | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32988 | 3347 | 190 | 17 | 99, 100 | 2 | 22 | Decoction of fruit used for dysmenorrhea. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32990 | 3347 | 190 | 17 | 99, 100 | 3 | 63 | Red leaves dried and used for smoking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
32996 | 3347 | 205 | 17 | 99, 100 | 3 | 63 | Red leaves dried and used for smoking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
33013 | 3347 | 280 | 17 | 99, 100 | 3 | 63 | Red leaves dried and used for smoking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99, 100 |
604 | 32 | 7 | 67 | 99 | 1 | 7 | Sap used to make syrup. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 99 |
605 | 32 | 7 | 67 | 99 | 1 | 135 | Sap used to make sugar. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 99 |
4572 | 347 | 72 | 54 | 99 | 1 | 66 | Berries frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4573 | 347 | 72 | 54 | 99 | 1 | 52 | Berries and oil eaten with dry meat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4574 | 347 | 72 | 54 | 99 | 1 | 52 | Berries eaten with salmon eggs, to prevent the eggs from sticking to the teeth. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4575 | 347 | 72 | 54 | 99 | 1 | 171 | Berries stored in bear fat and cracklings or in seal oil and used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4576 | 347 | 72 | 54 | 99 | 1 | 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
7909 | 702 | 226 | 44 | 99 | 1 | 2 | Raw or roasted bulbs pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7910 | 702 | 226 | 44 | 99 | 1 | 2 | Raw or roasted root pulverized, formed into small cakes or balls and dried for storage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 |
7911 | 702 | 226 | 44 | 99 | 1 | Plant, raw or cooked in underground pits, used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7912 | 702 | 226 | 44 | 99 | 1 | Skinless bulb roasted until tender and used for food. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
7913 | 702 | 226 | 44 | 99 | 1 | Steamed or raw roots used for food. A cooking basket was filled half full of water and hot rocks added to boil the water. Then small sticks were placed criss-cross in the basket above the surface of the water to hold the roots. After the roots had been added the basket was covered with a flat rock or piece of cedar plank to keep the steam from escaping. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 99 | |
8286 | 763 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8287 | 763 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8289 | 763 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8292 | 763 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8340 | 767 | 100 | 107 | 99 | 1 | 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | 767 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8342 | 767 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8344 | 767 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8347 | 767 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | 774 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8427 | 774 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8429 | 774 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8432 | 774 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8434 | 774 | 100 | 107 | 99 | 1 | 86 | Meats dried, pounded into flour and mixed with bread for flavoring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
9215 | 877 | 193 | 11 | 99 | 2 | 8 | Poultice of plant applied to scorpion and snakebites. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9216 | 877 | 193 | 11 | 99 | 2 | 77 | Plant chewed to cause vomiting and sweating for snakebites. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9217 | 877 | 193 | 11 | 99 | 2 | 40 | Roots chewed to vomit for stomach troubles, snakebites and constipation. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9218 | 877 | 193 | 11 | 99 | 2 | 14 | Roots chewed to vomit and loosen bowels for stomach troubles. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9219 | 877 | 193 | 11 | 99 | 2 | 36 | Roots chewed to loosen bowels for stomach troubles and constipation. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9220 | 877 | 193 | 11 | 99 | 2 | 13 | Plant considered poisonous. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9221 | 877 | 193 | 11 | 99 | 2 | 114 | Plant chewed to cause vomiting and sweating for snakebites. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9222 | 877 | 193 | 11 | 99 | 2 | 114 | Plant juice used as wash and poultice of plant applied to snakebites. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 |
9227 | 879 | 177 | 17 | 99 | 2 | 68 | Dried leaves rubbed into abdominal scratches for children's dysentery. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
9228 | 879 | 177 | 17 | 99 | 2 | 14 | Dried leaves rubbed into abdominal scratches for children's bloating. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
9230 | 879 | 205 | 17 | 99 | 2 | 22 | Decoction of plant taken to encourage milk flow in nursing mothers. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
11203 | 1110 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11204 | 1110 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11206 | 1110 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11209 | 1110 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11513 | 1146 | 172 | 17 | 99 | 3 | 24 | Plant used as a headdress by little boys while playing. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
11514 | 1146 | 190 | 17 | 99 | 2 | 42 | Decoction of leaves used to bathe sick babies. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
11890 | 1200 | 193 | 11 | 99 | 1 | Tubers eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 | |
12979 | 1374 | 175 | 32 | 99 | 4 | 73 | Inner bark twisted to make clothing. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12980 | 1374 | 175 | 32 | 99 | 4 | 99 | Inner bark twisted to make ropes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12981 | 1374 | 175 | 32 | 99 | 4 | 67 | Inner bark twisted to make blankets. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12982 | 1374 | 175 | 32 | 99 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12983 | 1374 | 175 | 32 | 99 | 3 | 32 | Bark used to imbricate clematis bags. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12984 | 1374 | 175 | 32 | 99 | 3 | 32 | Inner bark twisted to make sacks. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
12985 | 1374 | 175 | 32 | 99 | 3 | 33 | Inner bark twisted to make soapberry beaters. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
14611 | 1591 | 190 | 17 | 99 | 2 | 13 | Plant considered poisonous. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
14674 | 1603 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14675 | 1603 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14677 | 1603 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14680 | 1603 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
15321 | 1661 | 100 | 116 | 99 | 4 | 109 | Bark used to make chair backs. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 99 |
18203 | 2031 | 100 | 107 | 99 | 1 | 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18204 | 2031 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18205 | 2031 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18207 | 2031 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18210 | 2031 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18285 | 2034 | 100 | 107 | 99 | 1 | 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18286 | 2034 | 100 | 107 | 99 | 1 | 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18288 | 2034 | 100 | 107 | 99 | 1 | 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18291 | 2034 | 100 | 107 | 99 | 1 | 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
19560 | 2100 | 259 | 10 | 99 | 2 | 82 | Poultice of pitch mixed with fat or Vaseline and used for sores, cuts and burns. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19561 | 2100 | 259 | 10 | 99 | 2 | 64 | Decoction of small pieces of branches and tops used for cancer. A decoction of plant tops was used to wash the areas affected by cancer. A second decoction of branch pieces was taken internally. It made the emaciated patient get better and gain weight. This treatment was used after a 'western' doctor diagnosed the breast cancer patient as being terminal. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19562 | 2100 | 259 | 10 | 99 | 2 | 9 | Branches used for dry coughs. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19563 | 2100 | 259 | 10 | 99 | 2 | 8 | Decoction of bark used as a wash for wounds, such as bullet wounds. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19564 | 2100 | 259 | 10 | 99 | 2 | 8 | Poultice of pitch used for sores, cuts and burns. The pitch was mixed with tallow and used as a poultice for sores or it was mixed with fat or Vaseline and used for cuts and burns. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19565 | 2100 | 259 | 10 | 99 | 2 | 238 | Decoction of small pieces of branches and bark used to stimulate the appetite. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19566 | 2100 | 259 | 10 | 99 | 2 | 14 | Decoction of small pieces of branches and bark used for ulcers. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19567 | 2100 | 259 | 10 | 99 | 2 | 22 | Decoction of small pieces of branches and bark taken as a form of birth control after childbirth. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19568 | 2100 | 259 | 10 | 99 | 2 | 39 | Branches used for broken bones. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19569 | 2100 | 259 | 10 | 99 | 2 | 39 | Pitch considered a valuable bone setter for broken bones that would not heal. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19570 | 2100 | 259 | 10 | 99 | 2 | 20 | Branches used as a medicine for any type of illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19571 | 2100 | 259 | 10 | 99 | 2 | 42 | Decoction of bark used as a wash or bath for babies, to make them strong and healthy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19574 | 2100 | 259 | 10 | 99 | 2 | 62 | Poultice of pitch used or infusion of pitch taken for respiratory diseases. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19575 | 2100 | 259 | 10 | 99 | 2 | 128 | Decoction of bark used as a wash or bath for babies, to make them strong and healthy. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19576 | 2100 | 259 | 10 | 99 | 2 | 49 | Poultice of pitch used or infusion of pitch taken for tuberculosis. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19577 | 2100 | 259 | 10 | 99 | 1 | 85 | Gum from trunk and branches chewed for pleasure. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19579 | 2100 | 259 | 10 | 99 | 3 | 26 | Pitch burned until dry to make a reddish pigment and used as a face paint for women and men. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
19844 | 2125 | 206 | 43 | 99 | 1 | 27 | Leaves used to make a beverage. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |