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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
22313 | 2394 | 157 | 74 | 55 | 5 | 289 | Bark used to make a red yellow dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55 |
32556 | 3293 | 173 | 20 | 425 | 5 | 289 | Bark used for a reddish yellow dye and to set its own color. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 425 |
9160 | 866 | 95 | 37 | 84 | 2 | 288 | Young roots fed to sick baby whose mother's milk was failing. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 84 |
26105 | 2837 | 228 | 88 | 156 | 2 | 287 | Leaves used for bird sickness: diarrhea, vomiting and appetite loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 156 |
30355 | 3166 | 121 | 148 | 386 | 2 | 286 | Roots applied to nipples of mother to induce the infant to nurse. | Boas, Franz, 1966, Kwakiutl Ethnography, Chicago. University of Chicago Press, page 386 |
19917 | 2134 | 131 | 5 | 66 | 2 | 285 | Infusion of plant taken as a reducing aid. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 66 |
32690 | 3310 | 73 | 187 | 23 | 2 | 284 | Plants soaked and eaten by starving persons before eating other food. | Oswalt, W. H., 1957, A Western Eskimo Ethnobotany, Anthropological Papers of the University of Alaska 6:17-36, page 23 |
33172 | 3352 | 131 | 5 | 63 | 2 | 283 | Plant used as appetite restorative for inactive stomach which refused food. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 63 |
8673 | 816 | 175 | 32 | 119 | 3 | 282 | Wood used to smoke deer meat. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 119 |
10380 | 1029 | 200 | 80 | 15 | 2 | 281 | Decoction of plant taken for becoming thin. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
20777 | 2235 | 175 | 32 | 66 | 2 | 280 | Infusion of roots taken to increase the appetite. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66 |
35540 | 3503 | 228 | 88 | 242 | 2 | 279 | Berries or seeds used for grass sickness: low fever, headache and weight loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 242 |
42365 | 4086 | 33 | 39 | 183 | 2 | 278 | Infusion of dried, pulverized leaves and stems taken to increase appetite. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 183 |
22895 | 2453 | 33 | 57 | 30 | 2 | 277 | Roots chewed for thirst prevention. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 30 |
31504 | 3214 | 259 | 10 | 90 | 2 | 276 | Decoction of rhizomes taken for lack of appetite. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 |
16100 | 1764 | 32 | 1 | 50 | 2 | 275 | Compound decoction taken to build the appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
16595 | 1821 | 157 | 141 | 152 | 2 | 274 | Seeds eaten to give appetite. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 152 |
8001 | 729 | 100 | 7 | 340 | 2 | 273 | Used to stimulate appetite and regulate stomach. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 340 |
23092 | 2494 | 32 | 1 | 47 | 2 | 272 | Given to baby before it 'takes the breast.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
30105 | 3158 | 188 | 27 | 53 | 4 | 271 | Roots used for curved structures in wrapped weaving. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
35757 | 3524 | 141 | 35 | 61 | 2 | 270 | Bark used to stimulate the appetite. | Chandler, R. Frank, Lois Freeman and Shirley N. Hooper, 1979, Herbal Remedies of the Maritime Indians, Journal of Ethnopharmacology 1:49-68, page 61 |
40930 | 4042 | 32 | 1 | 38 | 3 | 269 | Bark used as a source for tannic acid. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
6251 | 442 | 259 | 33 | 470 | 2 | 268 | Decoction of root taken for 'general out-of-sorts feeling and emaciation.' | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 470 |
9359 | 892 | 32 | 1 | 59 | 2 | 267 | Taken to increase appetite. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 59 |
2540 | 172 | 133 | 3 | 243 | 3 | 266 | Wood used for smoking and drying fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 243 |
10156 | 1006 | 131 | 5 | 62 | 2 | 265 | Plant juice used as an appetite restorer. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 62 |
35267 | 3485 | 100 | 7 | 311 | 2 | 264 | Decoction of roots taken 'when one can't eat.' | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 311 |
13967 | 1497 | 125 | 108 | 54 | 5 | 263 | Blossoms, brains, liver or gall and spleen rubbed into hides to bleach them. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 54 |
29360 | 3098 | 33 | 57 | 36 | 5 | 263 | Brown, gummy leaf buds scratched and used to make a white dye. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 36 |
32566 | 3294 | 131 | 5 | 55 | 5 | 263 | Bark blended with other oak barks and roots and used to make a white dye for buckskins. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 55 |
44284 | 4238 | 131 | 5 | 58 | 5 | 263 | Pods used for bleaching buckskin fiber a pure white. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 58 |
32396 | 3285 | 211 | 102 | 26 | 2 | 262 | Infusion of north side bark taken as an appetizer. | Speck, Frank G., R.B. Hassrick and E.S. Carpenter, 1942, Rappahannock Herbals, Folk-Lore and Science of Cures, Proceedings of the Delaware County Institute of Science 10:7-55., page 26 |
38624 | 3771 | 107 | 79 | 71 | 3 | 261 | Leaves used while drying wild leafed yucca, to prevent spoiling. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 71 |
24538 | 2640 | 259 | 10 | 164 | 2 | 260 | Infusion of whole plant taken to give one a good appetite. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 164 |
32952 | 3347 | 139 | 21 | 200 | 2 | 259 | Decoction of root taken as an appetizer by invalids. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 200 |
13029 | 1381 | 112 | 14 | 332 | 2 | 258 | Decoction of plant used as an appetite stimulant. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332 |
6054 | 422 | 241 | 25 | 28 | 2 | 257 | Leaves eaten to increase appetite. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 28 |
37384 | 3603 | 151 | 73 | 23 | 2 | 256 | Roots chewed 'as a preventative to thirst.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
16495 | 1807 | 61 | 91 | 363 | 2 | 255 | Infusion of plants taken as a tonic appetizer in diet of sick. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 363 |
26742 | 2924 | 23 | 26 | 104 | 2 | 254 | Decoction of plant taken slowly to gradually expand the stomach until food was eaten without pain. This decoction was used by a person who had not eaten for a long time. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
8716 | 819 | 259 | 10 | 252 | 2 | 253 | Decoction of branches taken for weight loss. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 |
35147 | 3478 | 32 | 1 | 30 | 2 | 252 | Cooked spring salad eaten to 'keep well.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
30356 | 3166 | 121 | 63 | 290 | 2 | 251 | Roots applied to the nipples of a mother to induce her infant to nurse. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 290 |
40033 | 3951 | 94 | 77 | 57 | 4 | 250 | Twigs used for drying the body after a bath. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57 |
38696 | 3783 | 38 | 4 | 378 | 4 | 249 | Used as an absorbent. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 378 |
37289 | 3589 | 228 | 88 | 225 | 2 | 248 | Infusion of bark taken as an emetic by children & adults for dog sickness: appetite loss & drooling. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 225 |
20814 | 2237 | 23 | 42 | 274 | 2 | 247 | Root used to make a drink taken as a tonic to help weakened people gain weight. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 274 |
22209 | 2391 | 78 | 9 | 60 | 2 | 246 | Decoction of trunk, branches or inner bark taken as a 'fattening medicine.' | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 60 |
38645 | 3772 | 158 | 106 | 31 | 2 | 245 | Plant used as a tonic to improve appetite. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 31 |
32454 | 3289 | 137 | 89 | 26 | 2 | 244 | Plant used for fattening. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 26 |
16455 | 1804 | 61 | 17 | 112 | 2 | 243 | Infusion of leaves used as a flavor and tonic appetizer in diet for the sick. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
29498 | 3103 | 134 | 93 | 253 | 2 | 242 | Infusion of bark used for stimulating the appetite. | Mechling, W.H., 1959, The Malecite Indians With Notes on the Micmacs, Anthropologica 8:239-263, page 253 |
8515 | 790 | 183 | 98 | 110 | 3 | 241 | Touching the plant would cause an unwanted storm. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 110 |
21073 | 2254 | 183 | 98 | 96 | 3 | 241 | When broken, it brought the cold wind. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 96 |
38239 | 3715 | 38 | 15 | 126 | 3 | 241 | Vine boiled with pisabik stone powder and used as malicious magic. The mischief maker sprinkled the mixture upon the bed of a couple, thereby causing them to quarrel and separate. It was thought that the prickly character of the stem was transferred to the bed and irritated the couple causing them to become ill-disposed toward each other. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 126 |
28199 | 2977 | 100 | 7 | 265 | 2 | 240 | Decoction of knots taken to increase the appetite. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 265 |
19751 | 2121 | 228 | 88 | 234 | 2 | 239 | Decoction of plant taken by babies & adults for bird sickness: diarrhea, vomiting & appetite loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 234 |
19565 | 2100 | 259 | 10 | 99 | 2 | 238 | Decoction of small pieces of branches and bark used to stimulate the appetite. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 99 |
174 | 5 | 175 | 32 | 23 | 2 | 237 | Pitch taken for a loss of appetite. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 23 |
23053 | 2488 | 291 | 157 | 377 | 2 | 236 | Powdered root mixed with flour, made into a bread and used to decrease appetite. | Camazine, Scott and Robert A. Bye, 1980, A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico, Journal of Ethnopharmacology 2:365-388, page 377 |
9196 | 873 | 90 | 68 | 11 | 2 | 235 | Buds or leaves chewed by nursing mothers to stimulate the appetite, helpful in milk production. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 11 |
9825 | 938 | 90 | 68 | 43 | 2 | 234 | Infusion of powdered bark and other plants taken to stimulate the appetite. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 43 |
2447 | 170 | 175 | 32 | 87 | 2 | 233 | Infusion of plant tops given to children with poor appetites. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 87 |
41005 | 4043 | 114 | 25 | 17 | 2 | 232 | Infusion of plant tips taken to stimulate appetite. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 17 |
4225 | 322 | 215 | 23 | 82 | 3 | 231 | Bark boiled and used for tanning paddles and fishhooks. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
44642 | 4254 | 173 | 8 | 246 | 1 | 230 | Seeds steamed into puffed rice and eaten for breakfast with sugar and cream. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
349 | 10 | 107 | 79 | 24 | 2 | 229 | Roots ground, mixed with corn flour and eaten to give one a good appetite and to make one fat. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
18297 | 2034 | 111 | 140 | 20 | 5 | 228 | Roots boiled to make a bluish, black dye for buffalo hides. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 20 |
15449 | 1679 | 228 | 88 | 255 | 2 | 227 | Roots and mother's milk or canned milk used for baby's sickness: refusal to suckle. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 255 |
1451 | 61 | 33 | 57 | 33 | 2 | 226 | Decoction of roots taken to improve the appetite. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 33 |
21208 | 2265 | 259 | 10 | 197 | 2 | 225 | Decoction of stems and leaves taken as a tonic 'for vitamins.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
20065 | 2159 | 259 | 10 | 243 | 3 | 224 | Presence of plant indicated the growth of another plant type. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
23431 | 2521 | 259 | 10 | 215 | 3 | 224 | Abundance of plant in woods indicated many mushrooms in the coming season. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 215 |
42598 | 4102 | 183 | 98 | 54 | 3 | 223 | Leaves used to cover huckleberries and keep the berries fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 54 |
9374 | 894 | 32 | 1 | 42 | 2 | 222 | Cooked salad greens eaten to 'keep healthy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 42 |
6937 | 549 | 259 | 33 | 493 | 2 | 221 | Root sucked and chewed for hunger. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
11443 | 1132 | 32 | 1 | 37 | 2 | 220 | Berries eaten 'for appetite.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
9539 | 906 | 90 | 68 | 20 | 2 | 219 | Bark chewed by nursing mother to benefit the child. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 20 |
6285 | 446 | 38 | 4 | 320 | 1 | 218 | Plant eaten before a feast to increase the appetite. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
21979 | 2376 | 120 | 30 | 18 | 1 | 218 | Root tea taken as an appetizer. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
23321 | 2509 | 20 | 111 | 38 | 1 | 218 | Infusion of seed heads used as an appetizer. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 38 |
33075 | 3352 | 2 | 19 | 48 | 1 | 218 | Fruits eaten fresh as appetizers. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33166 | 3352 | 124 | 19 | 48 | 1 | 218 | Fruits eaten fresh as appetizers. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
40720 | 4022 | 175 | 32 | 50 | 1 | 218 | Roots used to make a tea and taken as an appetizer. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 50 |
32564 | 3294 | 131 | 5 | 55 | 5 | 217 | Bark blended with other oak barks and roots and used to make a gray dye for buckskins. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 55 |
32992 | 3347 | 198 | 30 | 55 | 5 | 217 | Leaves, bark and roots used to make a gray dye. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 55 |
15450 | 1679 | 228 | 88 | 253 | 2 | 216 | Roots used for baby sickness caused by adultery: appetite loss, fever, headache and diarrhea. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 253 |
20728 | 2232 | 105 | 71 | 387 | 2 | 215 | Decoction of roots taken by person who does not feel like eating. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387 |
33290 | 3355 | 141 | 35 | 60 | 2 | 214 | Berries and roots used for loss of appetite. | Chandler, R. Frank, Lois Freeman and Shirley N. Hooper, 1979, Herbal Remedies of the Maritime Indians, Journal of Ethnopharmacology 1:49-68, page 60 |
20188 | 2174 | 105 | 71 | 387 | 2 | 213 | Infusion of roots taken by person who lacks an appetite. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387 |
7534 | 623 | 107 | 79 | 33 | 2 | 212 | Infusion of plant taken for flatulency and overeating. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 33 |
13117 | 1401 | 65 | 85 | 19 | 2 | 211 | Infusion of branches taken to improve the appetite. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 19 |
4403 | 337 | 144 | 100 | 161162 | 2 | 210 | Cider employed as an appetizer to create appetite. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162 |
39606 | 3907 | 241 | 25 | 31 | 2 | 209 | Decoction of pounded plants taken to restore the appetite. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 31 |
9407 | 894 | 157 | 141 | 149 | 2 | 208 | Plant used as a nutrient. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149 |
7554 | 627 | 107 | 79 | 33 | 2 | 207 | Infusion of plant taken for overeating. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 33 |
28497 | 3004 | 159 | 18 | 45 | 2 | 206 | Cold infusion of plant parts taken to reduce appetite and prevent obesity. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 45 |
25547 | 2757 | 111 | 140 | 41 | 5 | 205 | Fruits used as pink paint for skin and feathers worn in war dance. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 41 |
25548 | 2757 | 111 | 140 | 41 | 5 | 205 | Fruits used as pink paint for skin and feathers worn in war dance. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 41 |
25549 | 2757 | 111 | 140 | 41 | 5 | 205 | Fruits used as pink paint for skin and feathers worn in war dance. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 41 |
26100 | 2837 | 228 | 88 | 234 | 2 | 204 | Decoction of leaves taken by babies & adults for bird sickness: diarrhea, vomiting & appetite loss. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 234 |