naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6906 | 549 | 176 | 55 | 36 | 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6909 | 549 | 176 | 55 | 36 | 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6946 | 549 | 259 | 55 | 36 | 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6953 | 549 | 259 | 55 | 36 | 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9946 | 958 | 176 | 55 | 36 | 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9951 | 958 | 259 | 55 | 36 | 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9952 | 959 | 176 | 55 | 36 | 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9957 | 959 | 259 | 55 | 36 | 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
20007 | 2157 | 176 | 55 | 36 | 1 | 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20008 | 2157 | 176 | 55 | 36 | 3 | 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20010 | 2157 | 259 | 55 | 36 | 1 | 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20011 | 2157 | 259 | 55 | 36 | 3 | 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20042 | 2159 | 176 | 55 | 36 | 1 | 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20044 | 2159 | 176 | 55 | 36 | 3 | 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20062 | 2159 | 259 | 55 | 36 | 1 | 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20064 | 2159 | 259 | 55 | 36 | 3 | 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20957 | 2243 | 176 | 55 | 36 | 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
20979 | 2243 | 259 | 55 | 36 | 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24770 | 2667 | 176 | 55 | 36 | 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24779 | 2667 | 259 | 55 | 36 | 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24951 | 2692 | 176 | 55 | 36 | 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24954 | 2692 | 259 | 55 | 36 | 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
2154 | 141 | 176 | 55 | 37 | 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2167 | 141 | 259 | 55 | 37 | 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
4771 | 362 | 176 | 55 | 37 | 1 | Roots eaten either raw or cooked. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7737 | 676 | 176 | 55 | 37 | 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7738 | 676 | 176 | 55 | 37 | 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7745 | 676 | 259 | 55 | 37 | 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7748 | 676 | 259 | 55 | 37 | 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7878 | 700 | 176 | 55 | 37 | 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7892 | 700 | 259 | 55 | 37 | 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14349 | 1561 | 176 | 55 | 37 | 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14360 | 1561 | 259 | 55 | 37 | 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15341 | 1666 | 176 | 55 | 37 | 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15348 | 1666 | 259 | 55 | 37 | 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15380 | 1669 | 176 | 55 | 37 | 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15387 | 1669 | 259 | 55 | 37 | 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
17533 | 1933 | 176 | 55 | 37 | 1 | 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17534 | 1933 | 176 | 55 | 37 | 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
17535 | 1933 | 259 | 55 | 37 | 1 | 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17536 | 1933 | 259 | 55 | 37 | 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20588 | 2216 | 176 | 55 | 37 | 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20589 | 2216 | 176 | 55 | 37 | 3 | 24 | Seeds used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20592 | 2216 | 259 | 55 | 37 | 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20595 | 2216 | 259 | 55 | 37 | 3 | 24 | Seeds used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20807 | 2236 | 176 | 55 | 37 | 1 | 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20812 | 2236 | 259 | 55 | 37 | 1 | 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
40785 | 4031 | 176 | 55 | 37 | 1 | Bulbs formerly steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
40790 | 4031 | 259 | 55 | 37 | 1 | Bulbs formerly steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
44595 | 4250 | 176 | 55 | 37 | 2 | 35 | Bulbs mashed and used for rheumatism. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
44607 | 4250 | 259 | 55 | 37 | 2 | 35 | Bulbs mashed and used for rheumatism. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
3015 | 204 | 176 | 55 | 38 | 1 | 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3017 | 204 | 176 | 55 | 38 | 3 | 132 | Traded with the Coast Indians. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3040 | 204 | 259 | 55 | 38 | 1 | 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3052 | 204 | 259 | 55 | 38 | 3 | 132 | Traded with the Coast Indians. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4633 | 347 | 176 | 55 | 38 | 1 | 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4634 | 347 | 176 | 55 | 38 | 1 | 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4681 | 347 | 259 | 55 | 38 | 1 | 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4684 | 347 | 259 | 55 | 38 | 1 | 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
9303 | 882 | 176 | 55 | 38 | 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9321 | 882 | 259 | 55 | 38 | 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10133 | 1001 | 176 | 55 | 38 | 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10135 | 1001 | 259 | 55 | 38 | 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
11367 | 1123 | 176 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11384 | 1123 | 259 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11397 | 1124 | 176 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11400 | 1124 | 259 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
16889 | 1851 | 176 | 55 | 38 | 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
16948 | 1851 | 259 | 55 | 38 | 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
21007 | 2246 | 176 | 55 | 38 | 1 | 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
21033 | 2246 | 259 | 55 | 38 | 1 | 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22123 | 2381 | 176 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22137 | 2381 | 259 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22157 | 2382 | 176 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22174 | 2382 | 259 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
27448 | 2953 | 176 | 55 | 38 | 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27483 | 2953 | 259 | 55 | 38 | 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27510 | 2956 | 176 | 55 | 38 | 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27514 | 2956 | 259 | 55 | 38 | 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
31489 | 3214 | 176 | 55 | 38 | 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
31510 | 3214 | 259 | 55 | 38 | 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
33411 | 3363 | 176 | 55 | 38 | 1 | 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
33419 | 3363 | 259 | 55 | 38 | 1 | 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34011 | 3426 | 176 | 55 | 38 | 3 | 24 | Hips used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34030 | 3426 | 259 | 55 | 38 | 3 | 24 | Hips used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34628 | 3457 | 176 | 55 | 38 | 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
34652 | 3457 | 259 | 55 | 38 | 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35003 | 3470 | 176 | 55 | 38 | 1 | 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35004 | 3470 | 176 | 55 | 38 | 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35040 | 3470 | 259 | 55 | 38 | 1 | 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35042 | 3470 | 259 | 55 | 38 | 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35090 | 3473 | 176 | 55 | 38 | 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35091 | 3473 | 176 | 55 | 38 | 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35105 | 3473 | 259 | 55 | 38 | 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
38588 | 3764 | 176 | 55 | 38 | 1 | 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38590 | 3764 | 259 | 55 | 38 | 1 | 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38969 | 3839 | 176 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38979 | 3839 | 259 | 55 | 38 | 1 | 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
40531 | 3985 | 176 | 55 | 38 | 1 | Stems broken at the base and hardened juice chewed for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
40532 | 3985 | 259 | 55 | 38 | 1 | Stems broken at the base and hardened juice chewed for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
43167 | 4135 | 176 | 55 | 38 | 1 | 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |