naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44651 | 4255 | 38 | 4 | 318 | 1 | Cooked alone or with meat and used as the principle cereal food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 318 | |
44652 | 4255 | 173 | 20 | 403 | 1 | 75 | Formed an important staple in the diet, cooked with deer broth and maple sugar and eaten. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 403 |
44653 | 4255 | 206 | 43 | 101 | 1 | 4 | Rice gathered and dried for a winter supply of food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44654 | 4255 | 206 | 43 | 101 | 1 | 88 | Wild rice sweetened with maple sugar and used to make pudding. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
44655 | 4255 | 206 | 43 | 101 | 1 | 75 | Rice valuable for cooking with wild fowl or game and maple sugar used to season the mixture. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |