naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
42139 | 4082 | 4 | 132 | 107 | 1 | 2 | Berries cooked in muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42140 | 4082 | 4 | 132 | 107 | 1 | 2 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42141 | 4082 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42142 | 4082 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42143 | 4082 | 4 | 132 | 107 | 1 | 66 | Berries frozen for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42144 | 4082 | 4 | 132 | 107 | 1 | 66 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42145 | 4082 | 4 | 132 | 107 | 1 | 52 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42146 | 4082 | 4 | 132 | 107 | 1 | 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42147 | 4082 | 4 | 132 | 107 | 1 | 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42148 | 4082 | 4 | 132 | 107 | 1 | 88 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42149 | 4082 | 4 | 132 | 107 | 1 | 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42150 | 4082 | 4 | 132 | 107 | 1 | 59 | Berries frozen or canned for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42151 | 4082 | 21 | 53 | 205 | 1 | 2 | Berries formerly dried in cakes and used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205 |
42152 | 4082 | 21 | 53 | 205 | 1 | 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205 |
42153 | 4082 | 37 | 25 | 44 | 1 | 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42154 | 4082 | 37 | 25 | 44 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42155 | 4082 | 41 | 99 | 200 | 1 | 4 | Berries eaten dried. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42156 | 4082 | 41 | 99 | 200 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42157 | 4082 | 87 | 14 | 245 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 245 |
42158 | 4082 | 88 | 14 | 243 | 1 | 4 | Berries dried for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 243 |
42159 | 4082 | 88 | 14 | 243 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 243 |
42160 | 4082 | 92 | 41 | 65 | 5 | 161 | Berries and devil's club inner bark boiled to make a purple stain. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
42161 | 4082 | 92 | 41 | 65 | 1 | 52 | Berries eaten with oil of whale, dogfish, hair seal or sea lion. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
42162 | 4082 | 92 | 41 | 67 | 1 | 52 | Berries eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42163 | 4082 | 92 | 41 | 67 | 1 | 1 | Berries preserved or made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42164 | 4082 | 94 | 77 | 68 | 1 | 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42165 | 4082 | 94 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42166 | 4082 | 94 | 77 | 68 | 1 | 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42167 | 4082 | 112 | 14 | 334 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 334 |
42168 | 4082 | 112 | 14 | 335 | 1 | 2 | Berries dried into cakes and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42169 | 4082 | 112 | 14 | 334 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 334 |
42170 | 4082 | 112 | 14 | 335 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42171 | 4082 | 114 | 25 | 44 | 1 | 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42172 | 4082 | 114 | 25 | 44 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42173 | 4082 | 122 | 63 | 283 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 283 |
42174 | 4082 | 122 | 63 | 284 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 |
42175 | 4082 | 133 | 3 | 305 | 2 | 22 | Infusion of leaves and sugar given to mothers after childbirth. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42176 | 4082 | 133 | 3 | 305 | 1 | 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42177 | 4082 | 133 | 3 | 304 | 1 | 2 | Fruit formed into cakes, dried and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42178 | 4082 | 133 | 25 | 44 | 1 | 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42179 | 4082 | 133 | 25 | 44 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42180 | 4082 | 133 | 3 | 304 | 1 | 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42181 | 4082 | 133 | 3 | 305 | 1 | 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42182 | 4082 | 133 | 3 | 304 | 1 | 59 | Fruit canned for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42183 | 4082 | 133 | 3 | 305 | 1 | 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42184 | 4082 | 166 | 101 | 108 | 1 | 4 | Fruits formerly mashed, poured into rectangular frames to dry, soaked, boiled and eaten in winter. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
42185 | 4082 | 166 | 101 | 107 | 1 | 4 | Fruits mashed, poured into rectangular frames to dry, soaked, boiled and eaten in winter. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107 |
42186 | 4082 | 166 | 101 | 107 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107 |
42187 | 4082 | 166 | 101 | 108 | 1 | 52 | Fruits eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
42188 | 4082 | 166 | 101 | 107 | 1 | 47 | Fruits eaten at impromptu village feasts. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107 |
42189 | 4082 | 166 | 101 | 107 | 1 | 47 | Fruits eaten at impromptu village feasts. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107 |
42190 | 4082 | 176 | 55 | 39 | 3 | 63 | Leaves mixed with other plant leaves and smoked. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
42191 | 4082 | 181 | 14 | 97 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 97 |
42192 | 4082 | 181 | 14 | 97 | 1 | 59 | Berries preserved for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 97 |
42193 | 4082 | 181 | 14 | 99 | 1 | 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42194 | 4082 | 183 | 98 | 102 | 1 | 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42195 | 4082 | 183 | 98 | 102 | 1 | 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42196 | 4082 | 183 | 98 | 102 | 1 | 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42197 | 4082 | 209 | 25 | 44 | 1 | 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42198 | 4082 | 209 | 25 | 44 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42199 | 4082 | 209 | 77 | 68 | 1 | 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42200 | 4082 | 209 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42201 | 4082 | 209 | 77 | 68 | 1 | 59 | Berries canned and used as a winter food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42202 | 4082 | 210 | 25 | 44 | 1 | 4 | Berries dried and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42203 | 4082 | 210 | 25 | 44 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42204 | 4082 | 217 | 23 | 83 | 1 | 4 | Berries dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42205 | 4082 | 217 | 23 | 83 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42206 | 4082 | 233 | 92 | 63 | 1 | 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 63 |
42207 | 4082 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42208 | 4082 | 259 | 10 | 220 | 1 | 2 | Berries scattered thinly on a mat and dried over a fire or mashed up and dried into a thin cake. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42209 | 4082 | 259 | 10 | 217 | 1 | 4 | Berries soaked, mashed and dried for winter use. The berries were soaked, mashed and then placed on drying racks with a small fire lit beneath them to keep away the flies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42210 | 4082 | 259 | 10 | 217 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42211 | 4082 | 259 | 33 | 490 | 1 | 52 | Sweet berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42212 | 4082 | 259 | 55 | 39 | 3 | 63 | Leaves mixed with other plant leaves and smoked. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
42213 | 4082 | 259 | 33 | 495 | 3 | 63 | Leaves smoked as a 'kinnikinnick.' | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 495 |